Augustine Grille Menu with Prices

Chef's Tasting Tour

$75

Tasting menu is determined by the chef with your preferences in mind. please notify your server of any dietary requests.

Lobster

$15

Gyoza, boursin, chervil.

Marrow

$12

Thyme, grey salt, ten grain crostini.

Mac & Cheese

$14

Lobster, white cheddar, truffle.

Scallop

$14

Lentil, bacon, hollandaise.

Tuna

$13

Radish, ponzu, soy.

Bacon

$8

Hen egg, brioche, pea tendril.

Bisque

$9

Lobster, brandy, fennel.

Cheese

$12

Datil pepper jelly, honeycomb, quince paste. Three cheese, four cheese.

Heirloom Tomato

$10

Mozzarella, basil, balsamic.

Arugula

$8

Pistaccio, strawberry, sweet grass gouda.

Greens

$8

Champagne vinaigrette, red onion, walnut, humbolt fog.

Romaine

$8

Brioche, parmesan, white anchovy.

Watercress

$9

Poached egg, lardon, roasted tomato vinaigrette.

Ribeye

$40

Dry age, prime, smashed potato, baby carrot.

Strip

$42

Dry age, prime, farro, cauliflower.

Filet

$36

Pomme fritte, beet, horseradish.

Venison

$30

Osso buco, cassolet, brussels sprout.

Elk

$36

Sweetbread, lentil, blackberry gastric.

Chicken

$25

Truffle croquette, greens, morel mushroom.

Duck

$28

Confit, butternut risotto, shallot, honey.

Snapper

$26

Charleston gold rice, string bean, red thai curry.

Flounder

$26

Blue corn polenta, squash, sweet onion.

Local Fish

$28

Day boat fresh, chefs' choice.

Ahi Tuna

$28

Purple rice, broccolini, szechuan lacquer.

Cobia

$26

Celeriac, spinach, tomato, peppercorn.

Shrimp Plus Scallop

$25

Farro fettuccine, tomato, regianno.

Three Course

$45

Romaine

Brioche, parmesan, white anchovy.

Greens

Champagne vinaigrette, red onion, walnut, humbolt fog.

San Pellegrino

Terme, italy.

Panna

Tuscany, italy.

Evian

French alps.

Voss Still Or Sparkling

Norway.

Fiji

Non Alcoholic Beverage

$2

Petite Filet

Pomme fritte, beet, horseradish.

Flounder

Blue corn polenta, squash, sweet onion.

Chicken

Truffle croquette, greens, morel mushroom.

Chocolate Marquis

Creme Brulee