Austria Hof Restaurant in Mammoth Lakes, CA

Certified Angus Beef Grilled New York Steak

$29.95

Served with mashed potatoes and fresh seasonal vegetables.

Beef Wellington

$32.95

In puff pastry with wild mushroom duxelle, port wine demi glace, and served with mashed potatoes

Osso Bucco

$29.95

Braised veal shank served with Provencal vegetables, fresh herbs and mashed potatoes.

Sesame-Coriander Ahi Tuna and Panko Shrimp

$31.95

Sesame and coriander crust. Served rare with a panko shrimp, wasabi aioli and soy balsamic vinaigrette. Scallion fried rice and seasonal vegetables.

Classic Bouillabaisse

$27.95

Tender scallops, shrimp, mussels and fresh fish in a classic saffron infused tomato broth. Served with garlic toast.

Grilled Vegetable Pasta

$19.95

Roma Tomatoes, grilled asparagus and zucchini, fresh basil, artichoke hearts, roast garlic and parmesan cheese.

Crispy Maple Leaf Duck

$28.95

Leg confit, breast grilled and served with a cointreau and sliced mandarin orange sauce. Spaetzle and seasonal vegetables.

Stuffed Half Chicken

$25.95

Stuffed with a wild mushroom, spinach and Swiss cheese and served with a herb bordelaises sauce, seasonal vegetables and mashed potatoes.

Pecan and Black Pepper Crusted Cervena Rack of Elk

$37.95

Pecan and black pepper crusted and served with a ligonberry-cabernet glaze and mashed potatoes.

Sausage Sampler Plate

$24.95

Smoked bratwurst, nurnberger bratwurst and a polish sausage. served with homemade sauerkraut and sauteed potatoes.

Wienerschnitzel

$26.95

Breaded and sautéed provimi veal cutlet. served with saueed potatoes and red cabbage.

Jaegerschnitzel

$26.95

Sautéed Provimi veal cutlet topped with a rich mushroom sauce. Served with spaetzle and red cabbage.

Sauerbraten

$25.95

Slow-roasted marinated round steak and served with a tangy sauce, spaetzle and red cabbage

Bauernschmaus ? German Sampler for Two

$49.95

Wiener schnitzel, kassler ripchen, and three sausages. Served with potato pancakes, sautéed potatoes, red cabbage and sauerkraut

Apple Strudel

$7

Served with vanilla ice cream and caramel sauce.

Carmelized White Chocolate Cheesecake

$7

With creme anglaise and wild berry coilis.

Cointreau Creme Brulee

$7

Served with seasonal berries and biscotti.

Homemade Carrot Cake

$6

Cream cheese frosting.

Mocha-Hazelnut Chocolate Mousse

$6

With whipped cream and candied hazelnuts

Ice Cream with Caramel Sauce

$5

With homemade caramel sauce

Banana Split

$7

Chocolate and Vanilla ice cream, banana, chocolate and caramel, nuts and whipped cream.

Poke Salad

$14.95

Hamachi and main lobster with ahi grade tuna sashimi, fried won ton skins, avocado, and tobiko.

Homemade Lobster Ravioli on Tomato sauce

$12.95

Main Lobster claw meat and mascarpone cheese raviolis on tomato cream sauce.

Escargot

$10.95

Burgundy French snails finished in garlic butter and white wine. Served with a Parmesan toasted sourdough crostini.

Coconut Shrimp

$8.95

Served with a sweet chili dipping sauce.

Seared Sea Scallops with Leaks and Pancetta

$12.95

New england day boat jumbo scallops sauteed with pancetta and leak

Baked Brie En Croute

$11.95

Imported Brie wrapped in puff pastry with zinfandel sun dried cherry jam and toast points.

Herb and Cheese Stuffed Mushroom Caps

$9.95

Jumbo mushrooms stuffed and baked with five cheeses and herbs

Kaese Spaetzle Swiss Mac-N-Cheese

$9.95

Homemade spaetzle, caramelized onion and bacon, and topped with Emmental cheese and baked to a golden brown.

Apple wood Bacon Wrapped Shrimp and Goat Cheese-Tomato Tower

$10.95

Served with balsamic syrup and fresh basil

Filet Mignon Carpaccio Salad

$10.95

Marinated certified angus beef filet mignon, sliced paper-thin. Served with capers, extra virgin olive oil, sweet red onions and shaved parmesan

Caesar Salad

$6.95

Hearts of romaine with homemade croutons and shaved parmesan and topped with a pickled anchovy filet.

House Salad

$6.95

Baby greens, pears, candied walnuts, Belgian endive and fried leeks. Served with a walnut oil and rice wine vinaigrette.

Roasted Beet Salad

$7.95

Roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette.

Soup du Jour

$6.95

Bruchetta Pizza

$11.95

Roma tomatoes, red onion, pesto, balsamic and goat cheese.

Chili Garlic and Shrimp Pizza

$11.95

Red chili flakes, olive oil, fresh garlic, shrimp and mozzarella.

Custom Pizza

$8.95

Add: pepperoni, whole roasted garlic, tomatoes, basil, red onions, mushrooms, olives, bell pepper, shrimp, feta cheese, and artichoke hearts $1.25 ea.

Bacon Wrap Shrimp & Goat Cheese-Tomato Tower

$10.95

Served with balsamic syrup and fresh basil.

Panko Fried Calamari

$7.95

Served with a spicy chili dipping sauce.

Poke Salad

$14.95

Hamachi, Maine lobster with tuna sashimi, avocado, fried wonton skins and tobiko.

Sweet Potato Fries

$4.95

Served with a spicy dipping sauce.

Cervena Ground Elk Burger with fries

$12.95

Homemade 1000 island dressing. Add jalapeno bacon, cheddar, blue or swiss cheese, caramelized onions or avocado $1.25 ea

Sweet and Spicy Chicken Wings

$9.95

Served with ranch dressing.

Baked Brie En Croute

$12.95

Brie wrapped in puff pastry with zinfandel sun-dried cherry jam, apple slices and toast points.

Filet Mignon Carpaccio Salad

$10.95

Thin slice filet mignon, served with lettuce, capers, extra virgin olive oil, red onions, toasted pine nuts and shaved parmesan.

Lobster Ravioli

$12.95

Served on a tomato cream sauce

Kaese Spaetzle Swiss Mac-N-Cheese

$9.95

Homemade spaetzle, caramelized onion and bacon, baked with Emmental Swiss cheese.

Coconut Shrimp

$8.95

Served with a sweet plum dipping sauce

Escargot

$10.5

With garlic, white wine, lemon, butter and parmesan cheese.

Seared Sea Scallops

$12.95

Sauteed with leeks and pancetta

BakedMushroom Caps

$9.5

Stuffed and baked with five cheeses and herbs.