Avenue in Manhattan Beach, CA
Avenue Restaurants with Address and Phone:
1 restaurant location in Manhattan Beach
Avenue Menu in Manhattan Beach
Dinner Menu-December 2006
Parsnip Soup, Tahitian Vanilla
$7
Seared Foie Gras, Cranberry-Tangerine Compote
$15
Mixed Greens, Fine Herbs, Red Wine Vinaigrette
$6
Lobster Ravioli, Soy Beans, Chanterelles, Lobster Butter Sauce
$14
Romaine Heart, Avocado, Charred Onion, Cumin Aioli
$10
Fennel Salad, Blood Orange, Red Onion, Tatsoi
$8
Belgian Endive, Roquefort, Pear, Pistachio, Pear Vinaigrette
$11
Blue Fin Tuna Carpaccio, Capers, Arugula, Green Olive Tapenade
$13
Arctic Char, Celery Root Mash, Peppered Shallots, Red Wine Sauce
$27
Shrimp Risotto, Butternut Squash, Black Truffle
$22
Herb Crusted Petrale Sole, Button Mushrooms, Fingerling Potatoes, Tarragon Butter
$26
Prime Beef Sirloin, Flowering Kale, Kabocha Squash
$30
Pork Rack, Brussels Sprouts, Pine Nuts, Apple-Calvados Butter
$26
Braised Oxtails, Roasted Porcini Mushroom, Pearl Onions
$25
Lamb Sirloin, Roasted Radicchio, Parmesan Potato Gratin
$28
Grandma's Chicken, Turnips, Rutabagas, Red Onions
$24
Dessert-December 2006
selection of fine cheeses
Hot Chocolate Cake, Toasted Marshmallow Spoon
$4
Homemade Yogurt, Winter Fruit Compote
$4
Molasses Tart, Chantilly Cream
$4
Hazelnut Tuile, Chocolate-Praline Mousse
$4
Lemon Cake, Lemon Glaze, Crème Anglaise
$4
Teas
Genmaicha, Green
$7
delicate yet fragrant with toasted rice to add body and sweetness
Russian Caravan
$7
slightly smokey, rich, full-bodied black tea
Golden Tip Assam
$7
clean, bright, hint of citrus flavor, medium body black tea
Pride of Port
$7
malty, rich, slightly sweet black tea, a perfect after dinner blend
Oolong
$7
rare taiwanese tea, rich and complex flavors, Christian's favorite
Chamomile
$7
traditional herbal favorite, luscious golden tone and delicate flavor
Rooibos
$7
naturally sweet South African herbal tea with slight citrus overtones
Earl Grey
$7
most popular black tea with distinctive flavor and aroma of bergamot orange
Organic Mint Infusion
$7
hand picked, dried organic mint leaves
Dessert Wines Glass
Château Romieau-Lacoste, Cuvee Andre, Sauterenes 2002
$15
Bartenura, Malvasia, Italy 2004
$6
Vigneu-Chevreax, Vouvray Moelleux, Loire Valley 2001
$10
Covey Run, Reserve Semillion Ice Wine, Columbia Valley 2003
$12
Michel-Schlumberger, Silk Purse Semillon, Dry Creek Valley 2002
$10
Yalumba, Museum Muscat, Australia N.V
$13
Ports
Mas Estela, Estela, Costa Brava N.V.
$9
Dow, Vintage 1985
$12
Porto Rocha, Coheita, 1977
$16
Cockburns, 20 Year Tawny
$10
Cockburns, Special Reserve
$8
Brunch Menu
Parsnip Soup, Tahitian Vanilla
$6
Mosaic of Fresh Fruit, Honey-Orange Sauce
$7
Homemade Honey Yogurt, Dried Winter Fruit
$6
Belgian Endive, Blue Cheese, Pears, Pistachio Oil
$8
Mixed Greens, Goat Cheese Crouton, Red Wine Vinaigrette
$5
Romaine Heart, Avocado, Roasted Onions, Cumin-Garlic Dressing
$7
Arugula, Shrimp, Red Onion, Blood Orange Vinaigrette
$8
Grandma's Chicken, Turnips, Rutabagas, Onions
$14
Prime Beef Brisket Hash, Eggs Your Style
$12
Homemade Pannetone French Toast, Cranberry Compote
$9
Frittata, Bacon, Onion, Tatsoy
$10
Eggs Benedict, Virginia Ham, Béarnaise Sauce, Roasted Potatoes
$12
Country Pancakes, Apples, Rosemary, Pecan Butter, Fresh Cream
$10
Arctic Char, Potato Puree, Flowering Kale, Red Wine Sauce
$17
Brunch Desert
assortment of fine cheese
Hot Chocolate Cake with Toasted Marshmallow Spoon
$4
Pecan Pie, Butter Praline Ice Cream
$4
Mascarpone Cheesecake, Strawberry Sauce
$4
Ginger Crème Brûlée
$4
Warm Beignets, Apricot Coulis
$4
Teas
Genmaicha, Green
$7
delicate yet fragrant with toasted rice to add body and sweetness
Russian Caravan
$7
slightly smokey, rich, full-bodied black tea
Golden Tip Assam
$7
clean, bright, hint of citrus flavor, medium body black tea
Pride of Port
$7
malty, rich, slightly sweet black tea, a perfect after dinner blend
Oolong
$7
rare taiwanese tea, rich and complex flavors, Christian's favorite
Avenue Mint Infusion
$7
house dried organic mint leaves, hand picked and dried by the Chefs