Avere Ristorante Menu with Prices

Camberi a Fagioli

$14

Shrimp with cannellini beans, fresh parsley and cherry tomatoes finished with white wine rosemary.

Caprese con Mozzarella di Buffalo

$13

Mozzarella cheese, tomatoes, peppers, basil and olive oil.

Carciofi e Funghi

$12

Sauteed baby artichokes, wild mushrooms, olives, capers, garlic and radicchio.

Portobello Mushrooms

$12

Wild portobello mushrooms grilled with fresh melted Buffalo mozzarella cheese, topped with natural juices of portobello and touch of truffle oil.

Prosciutto e Melon

$13

Imported parma prosciutto and melon.

Ricetta Calamari alla Fritto

$13

Fried to tender perfection, marinara sauce and lemon.

Vongole Oreganata

$10

Lightly breaded baked clams.

Minestrone Soup

$9

English peas, favas, carrots and Parmesan broth.

Tortellini in Brodo Soup

$9

Tortellini in a light consomme.

Pasta Fagioli Soup

$9

A classic Italian dish of camellini beans, short pasta with tomatoes and vegetables, bacon available.

Arugula con Formaggio Salad

$10

Baby arugula with goat cheeses and walnuts in olive oil dressing.

Classic Chef Salad

$10

Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.

Insalata Caesar

$10

Romaine lettuce with, garlic croutons, shaved Parmesan cheese and homemade Caesar dressing.

Insalata Sammarinese

$10

Green, red bets, pine nuts, roasted apples, Gorgonzola cheese and herbs vinegar dressing.

Grilled Chicken Sandwich

$13

Grilled chicken breast, topped with fresh mozzarella, romaine lettuce, and roasted red pepper spread olive oil on a ciabattina rustic hero served with french fries or green salad.

Brooklyn Burger

$14

8 oz. beef with American cheese, tomatoes, lettuce and onions served with french fries or green salad.

Fettuccini Sammarinese

$20

Ribbons of pasta with shrimp, fresh basil and tomatoes.

IL Papperdelle Pasta

$19

Fresh hand cut pasta with porcini sauce with mushroom and goat cheese garnish.

Rigatoni Bolognese

$18

Tuscan meat style sauce finished with grated Parmesan cheese.

Linguine ale Vongole

$20

Linguine with fresh clams sauce, red or white.

Fettuccini Alfredo

$16

Creamy Alfredo sauce with Parmesan cheese.

Penne Arrabaiata

$15

Penne pasta in spicy tomato sauce.

Farfalle con Salmone

$20

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka and lemon sauce.

Spaghetti Carbonara

$16

spaghetti, peas, crispy bacon, farm eggs and pecorino cheese with light cream sauce.

Ravioli Della Nonna

$19

Homemade ravioli filled with fresh chopped veal in cream sauce and shaved parmigianino reggiano cheese.

Penne Avere

$19

Penne, broccoli, sausage, garlic, olive oil and white wine.

Risotto con Arugula, Radicchio E Gamberi

$23

Italian Arborio rice simmered with arugula radicchio and shrimp in a vegetable broth.

Pollo Avere

$18

Sauteed free-range boneless chicken breast braised in white wine artichokes mushroom zucchini and roasted potatoes.

Pollo con Limone e Olive

$20

Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, gaeta olives and roasted potatoes.

Chicken Parmigianino with Spaghetti

$20

Breaded free-range chicken breast and melted fresh mozzarella cheese with homemade tomato sauce.

Pollo Mt. Etna

$20

Sauteed free-range morsels of chicken and sweet Italian sausage, cherry peppers, bell peppers balsamic vinegar and roasted potatoes.

Vermont Veal Tagliata

$23

Vermont-raised veal slice with white wine lemon capers sauce and broccoli.

Saltimbocca alla Romana

$24

Veal scaloppini, thin slice prosciutto in light dry sherry and sauce over spinach.

Scallapine al Marsala con Tre Tipe di Funghi

$24

Veal scaloppini with 3 types of mushrooms and Marsala wine with potatoes.

New York Choice Steak

$37

Hand-cut marinated steak in rosemary oil, char grilled sliced, broccoli, and roasted potatoes.

Dentice Mediterriano

$25

Fillet of red snapper with baby shrimp, scallions and fresh parsley in a white wine lemon sauce over spaghetti.

Salmon alla Griglia

$24

Atlantic salmon, grilled med-rare with olive oil lemon, capers, and broccoli.

Spaghetti al Frutti di Mare

$29

Fresh shrimp, clams, calamari and seasoned fish red sauce with herbs.

Gamberi Sardinia

$24

Colossal shrimp in wine, lemon, garlic sauce, and served with broccoli.

Spinach Garlic Olive Oil

$8

Broccoli Olive Oil

$8

Basket of French Fries

$8

Spaghetti with Tomato Sauce

$9