Avli Taverna in Chicago, IL

Greek Village Salad

$9

Local cherry tomatoes, cucumbers, red onions, peppers, olives and feta cheese. Vegetarian and gluten free.

Cypriot Salad

$9

Chickpeas, lentils, quinoa, seeds, nuts, herbs and Greek yogurt dressing. Vegan and gluten free.

Diana Salad

$9

Arugula, manouri, grilled pears, walnuts, Greek honey dressing. Vegetarian and gluten free.

3 Eggs

$11

Choose your favorite scrambled, skillet-style, basted, or fried. Vegetarian. Gluten free.

Greek Omelette

$12

3 eggs, spinach, feta, onions and tomato. Vegetarian. Gluten free.

Hortopita and Eggs

$13

2 poached eggs served inside our warm wild green pie. Vegetarian.

Baba's Strapatsada

$11

Tomato and egg scramble, feta and oregano. Vegetarian. Gluten free.

Vegetarian Pita Petite

$6

Eggplant, zucchini, arugula, feta, caramelized onions and Greek slaw.

Greek Chicken Pita Petite

$7

Tomato, onions, tzatziki sauce and Greek slaw.

Berkshire Pork Pita Petite

$7

Onions, fresh basil, garlic aioli and Greek slaw.

Grassfed Lamb Pita Petite

$7

onions, fresh basil, garlic aioli and Greek slaw.

Tsoureki French Toast

$12

Traditional Greek bread similar to brioche, fresh fruit and Greek honey.

Greek Honey Pancakes

$11

Fluffy pancakes infused with Greek honey, powdered sugar and syrup.

Build Your Own Breakfast Bowl

$9

Greek yogurt served with traditional and healthy toppings berries, nuts, honey, greek preserves, or granola. Vegetarian.

Saganaki

$10

Vlachotiri cheese melt topped with peppered figs and honey. Vegetarian and gluten free.

Hortopita

$9

Northern Greek-style endive, leek, and spinach filo puff. Vegan.

Zucchini Chips

$12

Thin slices fried crispy and served with garlic dip. Vegetarian and gluten free.

Tomato Fritters

$9

Tomato, cheese and herb fritters pan fried, yogurt dill sauce. Vegetarian.

Kataifi Prawns

$14

4 prawns wrapped in shredded filo, boukovo pepper mayo.

Papoutsakia

$17

Grilled eggplant stuffed with tomatoes, onions and peppers. Vegan and gluten free.

Avli Burger

$16

Ground lamb shoulder, herbs, spices, spicy feta spread and Greek fries.

Chicken Shish Kabob

$18

Marinated chicken breast skewer, roasted tomatoes and onion. Gluten free.

Ouzo Salmon

$25

Baked salmon, fennel, leeks, ouzo, baked in parchment.

Tarama Spread

$9

Traditional cod roe dip.

Tzatziki Spread

$9

Yogurt and cucumber. Vegetarian and gluten free.

Tirokafteri Spread

$9

Spicy feta. Vegetarian and gluten free.

Melitzanosalata Spread

$9

Roasted eggplant made table side. Vegan and gluten free.

Greek Fries

$4

Greek Sausage

$4

Applewood Bacon

$4

Toasted Bread Soldiers Evzones

$3

Smashed Potatoes

$3

Nemea Greek Red Wine

$25

Bottle of Agioritiko--soft & smooth, dark fruit. Perfect red table wine.

Feast Greek White Wine

$25

Bottle of Moschofilero--Floral, crisp, like a Greek pinot grigio

Imported Greek Beer

$4

Iced Greek Mountain Tea

$4

Freshly brewed Greek mountain tea, mint, lemon, Greek honey (non-alch).

Frozen Specialties

$9

House made specials like froseand mastica lemonade. Must be 21 to purchase.

Mimosa

$6

Sparkling wine, fresh orange juice. Must be 21 to purchase.

Visino Cherry Bellini

$9

Sparkling wine, Greek sour cherry nectar and fresh juices. Must be 21 to purchase.

Village Cooler

$12

Gin, mastiha, cucumber-mint liqueur, cardamom bitters and carbonated water. Must be 21 to purchase.

1 Liter Mimosa

$18

Must be 21 to purchase.

1 Liter Visino Cherry Bellini

$24

Must be 21 to purchase.

1 Liter Village Cooler

$30

Must be 21 to purchase.

Avgolemono Soup

$5

Traditional egg-lemon and chicken rice.

Ikarian Longevity Soup

$5

Black-eyed pea and leek stew. Vegetarian and gluten free.

Greek Village Salad

$9

Local cherry tomatoes, cucumbers, red onions, peppers, olives and feta cheese. Vegetarian and gluten free.

Cypriot Salad

$9

Chickpeas, lentils, quinoa, seeds, nuts, herbs and Greek yogurt dressing. Vegan and gluten free.

Diana Salad

$9

Arugula, manouri, grilled pears, walnuts, Greek honey dressing. Vegetarian and gluten free.

Thallasa Salad

$8

Marinated octopus, calamari, and shrimp over dill herbed chopped greens. Gluten free.

Saganaki Plate

$10

Vlachotiri cheese melt topped with peppered figs and honey. Vegetarian and gluten free.

Hortopita Plate

$11

Northern Greek-style endive, leek and spinach filo puff. Vegan.

Tomato Fritters Plate

$9

Santorini classic of pan fried fritters and yogurt-dill sauce. Vegetarian and gluten free.

Grilled Artichokes Plate

$11

Grilled artichokes with capers, lemon zest, olive oil. Vegan and gluten free.

Zucchini Chips Plate

$11

Thin slices fried crispy and served with garlic dip. Vegetarian and gluten free.

Soutzoukakia

$12

Smyrna-style beef & lamb meatballs, yogurt dressing, herb tomato sauce.

Pork Souvlakia Plate

$12

4 mini pork skewers served with garlic aioli. Gluten free.

Halloumi Fries

$9

Grilled halloumi cheese with sesame honey. Vegetarian and gluten free.

Kataifi Prawns Plate

$14

4 prawns wrapped in shredded filo and boukovo pepper mayo.

Octopodi Plate

$15

Grilled octopus over fava spread and ouzo-pickle slices. Gluten free.

Tarama Spread

$9

Traditional cod roe dip.

Tzatziki Spread

$9

Yogurt and cucumber. Vegetarian and gluten free.

Tirokafteri Spread

$9

Spicy Feta. Vegetarian and gluten free.

Melitzanosalata Spread

$9

Roasted eggplant made table side. Vegan and gluten free.

Papoutsakia

$17

Grilled eggplant stuffed with tomatoes, onions and peppers. Vegan and gluten free.

Moussaka Tselementes

$19

1910 casserole recipe of roasted lamb, bechamel, eggplant and potatoes.

Chicken Shish Kabob

$18

Marinated chicken breast skewers, roasted tomatoes and onions. Gluten free.

Avli Burger

$16

Ground lamb shoulder, herbs, spices, spicy feta spread and Greek fries.

Taverna Style Lamb Chops

$36

5 thin-cut grass fed New Zealand lamb chops.

Beef Youvetsi

$24

Baked casserole with orzo, tomato cinnamon sauce and kasseri cheese.

Ouzo Salmon

$25

Baked salmon, fennel, leeks, ouzo and baked in parchment. Gluten free.

Seafood Orzo

$24

Shrimp and mussels over pasta with grated kasseri cheese.

Astakomak Aronatha

$36

Traditional Greek lobster spaghetti.

Whole Fish

$29

Traditional preparation with olive oil, lemon and oregano. Gluten free.

Grilled Seafood Platter

$27

Shrimp, calamari, and octopus with olive oil and vinegar. Gluten free.

Whole Fish

$29

Traditional preparation with olive oil, lemon and oregano. Gluten free.

Gyros Sandwich

$16

2 mini pitas made with your choice of meat. Served with Greek fries and tzatziki sauce.

1/2 Chicken

$21

Slow roasted with an herb, spice rub, Greek fries, slaw and tzatziki sauce.

Berkshire Pork

$20

Low and slow braised pork with a Greek spice rub, Greek fries, slaw, garlic sauce.

Basmati Rice

$5

Olive oil, scallions, herbs and lemon zest. Vegan and gluten free.

Gigantes

$8

Greek white beans and tomato sauce. Vegan and gluten free.

Manestra

$6

Orzo with tomato sauce, kefalotyri cheese. Vegetarian.

Greek Fries

$7

Oregano and feta. Vegetarian and gluten free.

Broiled Vegetables

$6

Olive oil and lemon dressing. Vegan and gluten free.

Greek Sausage

$4

Imported Greek White Wine

$20

Must be 21 to purchase.

Imported Greek Red Wine

$20

Must be 21 to purchase.

Imported Greek Beer

$3

Must be 21 to purchase.