Ayios Greek Rotisserie at 2 Saint Marks Pl New York, NY 10003

Avgolemono Soup

$8

Traditional Greek chicken soup.

Pikilia

$12

House made assorted Greek style spreads, including skordalia, tzatziki, melitzana and tirokafteri. taramosalata. Vegetarian.

Fava

$8

Yellow split pea puree. Vegan.

Veggie Chips

$10

Crispy eggplant and zucchini chips with tzatziki sauce. Vegetarian.

Spanakopita

$10

Phylo pie with spinach, leaks and feta cheese. Vegetarian.

Saganaki

$10

Pan seared graviera cheese.

Shrimp Saganaki

$18

Shrimp with feta cheese, ouzo and tomato sauce.

Crispy Calamari,.,

$16

Lightly battered crispy calamari.

Octopus

$19

Char-grilled Mediterranean octopus.

Soutzoukakia

$14

Greek style meatballs cooked in a white wine and tomato sauce over scallions, feta cheese and mashed potatoes.

Plevrakia

$16

Roasted lamb riblets finished on the grill and served with tzatziki sauce.

Kolokithokeftedes

$10

Grated zucchini fritters with chopped scallions, flour, eggs and feta cheese. Vegetarian.

Gigantes

$10

Lima beans in tomato sauce. Vegan.

Spetzofai

$11

Traditional Greek sausage sauteed with onions, peppers and spicy tomato sauce.

Horiatiki Salad

$12

Vine ripe tomatoes, red onions, pepperonicinis, Kalamata olives and authentic Greek barrel feta cheese tossed with olive oil, red wine vinegar and oregano. Vegetarian.

Ntakos Salad

$12

Barley rusk, chopped tomatoes, red onions, Kalamata olives, capers and feta cheese. Vegetarian.

Beet Salad

$10

Roasted beet salad with honey, balsamic vinaigrette and fresh garlic. Vegan.

Prasini Salad

$10

Romaine lettuce, dill, scallions and feta dressing. Vegetarian.

Moussaka

$16

Layers of baked eggplant, potato and seasoned ground beef topped with bechamel sauce.

Pastitsio

$16

Thick pasta with seasoned ground beef topped with bechamel sauce.

Briam

$12

Oven baked seasonal vegetables with tomato sauce and fresh mint.

Loukaniko Ladokolla

$14

Greek home-made grilled sausage. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.

Bifteki Ladokolla

$16

2 ground beef patties with Greek seasoning. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.

Paidakia Ladokolla

$29

Lamb chops. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.

Brizola Ladokolla

$29

Rib-eye steak. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.

Pork Kebob

$18

Grilled marinated pork with peppers& onions on a skewer

Rotisserie Chicken

$14

Served with roasted lemon potatoes, tomato, onions, pita bread, and house sauce. Slow-spit-roasted meat.

Rotisserie Kontosouvli

$16

Chunks of marinated pork served with roasted lemon potatoes, tomato, onions, pita bread, and tzatziki sauce. Slow-spit-roasted meat.

Rotisserie Pork Yeeros

$14

Served with fries, tomato, onions, pita, and tzatziki sauce. Slow-spit-roasted gyro meat.

Rotisserie Chicken Yeeros

$14

Served with fries, tomato, onions, pita bread, and house sauce. Slow-spit-roasted gyro meat.

Yeero Sampler

$20

Gyro. Four mini pita sandwiches filled with tomato, onions, fries, and spread. Served in style of choice.

Grilled Salmon Filet

$18

Served with choice of side.

Lavraki

$34

Char-grilled whole Mediterranean sea bass.

Ola Mesa

$45

Mixed grill platter. bifteki, plevrakia, loukaniko, pork yeeros, chicken yeeros, tomato, onions, pita, fries, and tzatziki.

Hand Cut Oregano Fries

$6

Broccoli Rabe with Feta Cheese

$9

Hand Cut Oregano Fries with Feta Cheese

$8

Lemon Potatoes

$8

Rice Pilaf

$7

Side of Skordalia Spread

$6

Side of Tzatziki Spread

$6

Side of Melitzana Spread

$6

Side of Tirokafteri Spread

$6

Ekmek Kataifi

$8

Syrupy shredded phylo and custard topped with whipped cream and pistachios.

Karidopita

$8

Traditional Greek walnut cake.