Ayios Greek Rotisserie at 2 Saint Marks Pl New York, NY 10003
Phone: (212) 505-3601
Address: 2 Saint Marks Pl New York, NY 10003
Ayios Greek Rotisserie Menu in New York
Traditional Greek chicken soup.
House made assorted Greek style spreads, including skordalia, tzatziki, melitzana and tirokafteri. taramosalata. Vegetarian.
Yellow split pea puree. Vegan.
Crispy eggplant and zucchini chips with tzatziki sauce. Vegetarian.
Phylo pie with spinach, leaks and feta cheese. Vegetarian.
Pan seared graviera cheese.
Shrimp with feta cheese, ouzo and tomato sauce.
Lightly battered crispy calamari.
Char-grilled Mediterranean octopus.
Greek style meatballs cooked in a white wine and tomato sauce over scallions, feta cheese and mashed potatoes.
Roasted lamb riblets finished on the grill and served with tzatziki sauce.
Grated zucchini fritters with chopped scallions, flour, eggs and feta cheese. Vegetarian.
Lima beans in tomato sauce. Vegan.
Traditional Greek sausage sauteed with onions, peppers and spicy tomato sauce.
Vine ripe tomatoes, red onions, pepperonicinis, Kalamata olives and authentic Greek barrel feta cheese tossed with olive oil, red wine vinegar and oregano. Vegetarian.
Barley rusk, chopped tomatoes, red onions, Kalamata olives, capers and feta cheese. Vegetarian.
Roasted beet salad with honey, balsamic vinaigrette and fresh garlic. Vegan.
Romaine lettuce, dill, scallions and feta dressing. Vegetarian.
Layers of baked eggplant, potato and seasoned ground beef topped with bechamel sauce.
Thick pasta with seasoned ground beef topped with bechamel sauce.
Oven baked seasonal vegetables with tomato sauce and fresh mint.
Greek home-made grilled sausage. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.
2 ground beef patties with Greek seasoning. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.
Lamb chops. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.
Rib-eye steak. Char-grilled and served on parchment paper with fries, pita bread, tomato, onions, and tzatziki sauce.
Grilled marinated pork with peppers& onions on a skewer
Served with roasted lemon potatoes, tomato, onions, pita bread, and house sauce. Slow-spit-roasted meat.
Chunks of marinated pork served with roasted lemon potatoes, tomato, onions, pita bread, and tzatziki sauce. Slow-spit-roasted meat.
Rotisserie Pork Yeeros
Served with fries, tomato, onions, pita, and tzatziki sauce. Slow-spit-roasted gyro meat.
Rotisserie Chicken Yeeros
Served with fries, tomato, onions, pita bread, and house sauce. Slow-spit-roasted gyro meat.
Gyro. Four mini pita sandwiches filled with tomato, onions, fries, and spread. Served in style of choice.
Grilled Salmon Filet
Served with choice of side.
Char-grilled whole Mediterranean sea bass.
Mixed grill platter. bifteki, plevrakia, loukaniko, pork yeeros, chicken yeeros, tomato, onions, pita, fries, and tzatziki.
Hand Cut Oregano Fries
Broccoli Rabe with Feta Cheese
Hand Cut Oregano Fries with Feta Cheese
Side of Skordalia Spread
Side of Tzatziki Spread
Side of Melitzana Spread
Side of Tirokafteri Spread
Syrupy shredded phylo and custard topped with whipped cream and pistachios.
Traditional Greek walnut cake.