Azure Menu with Prices

Hudson Valley Foie Gras

$12

with wild lingon berries, quince and pink lady apple strudel, shaved fennel, preserved meyer lemon

Bianca Polenta

$10

white polenta cakes topped with crispy parmesan cheese, porcini sauce

Calamari Fritti & Fennel

$10

seasoned fried calamari, and fried fennel served over greens, with cocktail and tarter sauce

Ahi Tuna Tartare Cornet

$10

with lemon soy dressing, green apple, chopped mint and bosc pear confit, over cucumber noodles and cherry tomato salad

Dungeness Crab Cakes

$11

over lobster sauce with garnish

Carpaccio Di Manzo

$9

thinly sliced raw beef with red onion, capers, parmesan cheese and extra virgin olive oil topped with hydro watercress

Azure

$7

roasted beets topped with watercress, pears, roasted walnuts, gorgonzola cheese, and champagne vinaigrette

Butter Lettuce

$7

butter lettuce, candied walnuts, roasted tomato and crumbled bleu cheese, blue cheese dressing

Classic Cesar

$7

crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved riggiano parmesan

Mista

$6

organic baby mixed lettuce, roasted tomato, tossed in pomegranate balsamic vinaigrette

Spaghetti

$18

spaghetti with seafood (prawns, scallops, calamari and clams) with whole roasted garlic in a light cream sauce

Trenne

$17

penne in a garlic tomato sauce with mixed olives, mushrooms, pine nuts, topped with whole duck leg confit

Agnolotti

$21

lobster agnolotti with lobster tomato sauce topped with seared day boat scallops, oven dried tomatoes and leeks

Tartufata Gnocchi

$17

house made mushroom, truffle, olive and ricotta gnocchi in a porcini sauce

Ravioli Alla Ortalana

$17

house made pasta filled with spinach and seasonal vegetables in a whole garlic tomato sauce finished with fresh basil

Linguini Con Vongole

$18

fresh manila clams sauteed in extra virgin olive oil with garlic, chili flakes, parsley and white wine

Orcchiette

$17

with smoked chicken, mushrooms, asparagus, shallots, in a vodka creme sauce

Spaghetti Con Salsiccia E Funghi

$17

spaghetti with portobello mushrooms, italian sausage and roasted tomatoes sauteed in garlic, olive oil

Cannelloni

$17

house made crepes filled with veal, spinach, and ricotta cheese topped with melted mozzarella in a creamy tomato sauce

Petaluma Chicken Breast

$20

stuffed with goat cheese, roasted garlic mashed potatoes, sauteed spinach, madera, shallot cream sauce

Anatra Al Forno

$22

duck breast wrapped with smoked bacon, porcini duck confit risotto in a port wine sauce

Saltinbocca

$21

pork rack topped with prosciutto and melted fontina cheese, sage demi glaze sauce, polenta cake and garlic sauteed spinach

Ginger Soy Glazed Baby Back Ribs

$20

house made french fries, garlic sauteed spinach

House Smoked Grilled Rib Eye

$28

blue cheese scallop potatoes, garlic sauteed spinach, porcini mushroom reduction sauce, topped with red wine butter

Pan Seared Angus Filet Mignon

$28

wrapped with smoked bacon, tartufata gnocchi, mushrooms, crispy potato cake, parmesan crisp, black truffle butter

Pan Roasted Rack Of Lamb

$27

rack of lamb in a rosemary truffle sauce, polenta cake and ratatouille

Vitello Alla Milanese

$25

milk fed veal breaded, sauteed in a sage butter sauce served over spaghetti with fresh tomato sauce topped with hydro watercress

Sogliola Al Forno

$21

filet of sole over meyer lemon vegetable risotto, topped with hydro watercress

Calamari Dorati

$19

calamari steak lightly breaded in a lemon white wine reduction with mashed potatoes and sauteed vegetables

Scampi

$21

wild mexican prawns sauteed in garlic, parsley, lemon, butter, truffle cream macaroni and garlic sauteed spinach

Profiterolls

cream puffs filled with vanilla bean gelato drizzled with chocolate sauce

Azure Petite Sampler

warm chocolate cake, meyer lemon tart, profiteroll

Warm Pear Crepes

crepes filled with caramelized anjou pears served with vanilla gelato and caramel sauce

Chocolate Tort

served over raspberry port wine sauce and whipped cream

Espresso Pot De Creme

espresso infused custard

Meyer Lemon Creme Brulee

Selection Of Sorbet

Serving La Vazza Coffee & Espresso

Serving Harney& Sons Tea

Polenta

$7

fresh corn polenta cakes topped with crispy parmesan cheese, porcini sauce

Calamari

$8

fried calamari with chipotle aioli & tarter sauce

Bruchetta

$6

grilled bread with extra virgin olive oil, topped with fresh tomatoes, basil, garlic & parmesan

Buratta

$10

imported soft italian cheese with tomatoes, hydro watercress, extra virgin olive oil, aged balsamic vinegar

Dungeness Crab Cakes

$9

over lobster sauce with garnish

Carpaccio Di Manzo

$8

thinly sliced raw beef with red onion, capers, parmesan cheese and extra virgin olive oil topped with hydro watercress

Antipasti Mixto

$15

calamari fritti, bruchetta, caprese, prosciutto, crispy risotto balls filled with mozzarella

Grilled Chicken Salad

$12

with fresh tomatoes, pine nuts, seasoned mushrooms, with organic mixed greens tossed in apple cider vinaigrette

Grilled Steak Salad

$15

grilled new york steak sliced with romaine lettuce, tomatoes, red onion, cucumber, avocado, caramelized walnuts, tossed in balsamic vinaigrette

Nicoisse Salad

$15

grilled ahi tuna over baby spinach, poached potato, red bell pepper, green bean, and poached eggs, tossed in champagne vinaigrette

Mista

$5

organic baby mixed lettuce, roasted tomato, tossed in pomegranate balsamic vinaigrette

Butter Lettuce

$6

butter lettuce, candied walnuts, cherry tomato and crumbled bleu cheese, blue cheese dressing

Azure Salad

$6

roasted beets topped with watercress, pears, roasted walnuts, gorgonzola cheese, and champagne vinaigrette

Classic Caesar

$6

crisp romaine tossed in lemon, garlic and anchovy dressing with shaved riggiano parmesan

Lobster Ravioli

$15

with leeks, cherry tomato, fried shallots and cream lobster sauce

Orecchiette

$13

with smoked chicken, mushrooms, asparagus, shallots, in a vodka cream sauce

Seafood Pasta

$15

spaghetti with prawns, clams, scallops and calamari, in a tomato broth

Vongole

$14

linguini with fresh clams, sauteed in extra virgin olive oil, garlic, chili flakes and white wine

Cannelloni

$14

house made crepes filled with veal, spinach, and ricotta cheese topped with melted mozzarella in a creamy tomato sauce

Trenne

$13

penne in a garlic tomato sauce with mixed olives, mushrooms, pine nuts, topped with whole duck leg confit

Vegetable Ravioli

$13

house made pasta filled with spinach and seasonal vegetables in a whole garlic tomato sauce finished with fresh basil

Tartufata Gnocchi

$14

mushroom, truffle, olive, and ricotta gnocchi in a porcini sauce

Spaghetti Con Salsiccia E Funghi

$17

spaghetti with portobello mushrooms, italian sausage and roasted tomatoes sauteed in garlic, olive oil

Cheeseburger

$12

melted mozzarella, lettuce, tomato, onion and mayo

Panini Di Pollo

$12

grilled chicken with grilled eggplant, tomato, caramelized onions and basil aioli

Panini Con Salsiccie

$12

grilled italian sausage, roasted red bell peppers, grilled eggplant and fontina cheese with basil aioli

Vegetable Panini

$11

grilled eggplant, caramelized onions, roasted red bell peppers, melted fontina cheese, basil aioli

Miso Glazed Salmon

$16

dungeness crab meat mashed potatoes, asparagus and red bell pepper, apple fennel salad, roasted tomato basil sauce

Petaluma Eirline Chicken Breast

$14

stuffed with goat cheese, served with horse radish mash potatoes, garlic sauteed spinach, madera morrell cream sauce

Calamari Dorati

$15

calamari steak lightly breaded in a lemon white wine reduction with mashed potatoes and sauteed vegetables

Sole Almendin

$16

filet of sole sauteed with lemon butter topped with toasted almonds with mashed potatoes and sauteed vegetables