B Restaurant and Bar Menu with Prices

Oysters On The Half Shell

$15

Seasonal Soup

$8

Truffle Fries

$8

Oregon white truffle oil, herbs, sea salt.

Deviled Eggs

$9

Fine herbs & truffle oil (3pc).

Halibut Ceviche

$18

Aji pepper tigre de leche, cucumber, peruvian corn and cilantro.

Blistered Shishito Peppers

$12

Miso peanut aioli and fried quinoa.

Dry Braised Green Beans

$12

Schezwan pepper oil, roasted almonds, red frilly mustard.

Cheese And Charcuterie Boards

$18

select 3 - served with all the fixins.

Summer Tomato Plate

$16

Burrata, thyme oil and reduced balsamic vinegar.

Peach Panzanella Salad

$17

Arugula, parmesan, acme bread and crisped serrano ham.

Grilled Goddess Salad

$16

goddess dressing, cucumber, tomato, roasted chickpeas.

Chicken Tinga -Or- Squash Tacos

$15

Pickled red onion, cilantro, queso fresco.

Steak Sandwich

$16

Feta, frisee, tomatoes, and a chimichurri aioli.

B Burger

$18

6 oz grass fed beef ( Impossible meat option available), roasted jalapeno aioli, sweetie drop relish, sharp cheddar.

Tomato Cream Pasta

$22

Summer squash, spinach and caper.

Sea Bass

$25

Daikon puree, radish fennel salad, yuzu koji reduction.

Summer In The South

$22

Fried green tomato, succotash, polenta, mushroom gravy.

Panna Cotta

$8

Popcorn flavored panna cotta with caramel dust.

Fruit Parfait

$8

Seasonal fruit and coconut cream (vegan).

Coffees

$5

Hot Teas

$4

Sodas

$3

Iced Tea

$4

Lemonade

$4

Arnold Palmer

$4

Strawberry Lemonade

$5

House Made Ginger Ale

$5