B Star Bar Menu with Prices

Tea Leaf Salad

$13.5

(Featured on the Food Network) Romaine, ginger, garlic, peanut, sunflower & sesame seed, tomato, lentil, jalapeno, dried shrimp, fish sauce, and fermented tea leaf (available vegetarian, vegan & gluten free)

Rainbow Salad

$13.5

Burmese Chicken Salad

$13

Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, sesame seed

Vegan Moohinga Noodle Chowder

$8.75

Lemongrass, onion, garlic and ginger chowder made from toasted rice & lentils, filled with rice noodles & tofu, topped with bean sprouts, string beans, chili. Vegan, Medium Spicy.

Vegetarian Samusa Soup

$8.75

Burmese soup with falafel, lentil, cabbage, jalapeno, potato. Vegetarian

Butternut Squash Soup

$8

Pureed squash with basil oil, pepitas & coconut milk.

Salmon Ochazuke

$17

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum

Salmon Don

$17

Pan fried salmon, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, sunny up egg, furikake & avocado

Mushroom Don

$13.75

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado

Soba Salmon

$16

Pan fried salmon, soba noodles, scallions, pickled ginger, hijiki, daikon sprouts, arugula, pickled radish, spicy ponzu

Mushroom Jook

$14

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegan and Gluten free available upon request.

Chicken Jook

$14

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our chicken jook is topped with dried shredded pork, thousand-year-old egg/ preserved duck egg, scallion, peanuts, wonton chips, pickled ginger, shiitake and chili oil. Gluten free available upon request.

Shrimp Jook

$16

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil. Gluten free available upon request.

Jasmine Rice

$2

Fragrant Jasmine white rice.

Coconut Rice

$3.5

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Brown Rice

$2.75

A healthy side to go with your delicious meal.

Quinoa Cauliflower

$3.5

A delicious and savory option for a lower carb, healthy side.

Thai Iced Tea

$3.5

Rich Thai iced tea, brewed in-house. Contains dairy.

Ginger Lemonade

$3.5

Refreshing, slightly tart and sweet with a bit of zing from ginger.

Fresh Young Coconut Juice

$4.5

Nature's refreshing source of electrolytes.

Mango Lassi

$4.5

A sweet & slightly tart blend of mango, yogurt & milk.

Black Rice Pudding

$7.75

Made with black rice and coconut cream, top with fresh fruit, almonds and sesame.

Chocolate Chip Cookie

$3

Fresh cookie made by local LaMatcha Cafe

Singha Lager

$4

Must be 21 to purchase. Thailand's European Style Pale Lager, light and crisp, goes well with any meal!

Fort Point KSA

$5

Must be 21 to purchase. Light, clean and crisp Kölsh style ale. 12 oz. can.

Fort Point Villager IPA

$5

Must be 21 to purchase. San Francisco Style IPA - Citrusy and floral aroma with notes of stone fruit and tropical flavor. 12 oz can.

Bushido Sake 6 oz.

$8.5

Must be 21 to purchase. 18% abv. Flavors of tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a strong finish. Genshu is undiluted and this little can packs a punch. 188ml.

Head High Pinot Noir 8.5 oz.

$7

Must be 21 to purchase. NV, Sonoma. High-quality red wine in a can. 250ml.

Spellbound Chardonnay 8.5 oz

$7

Must be 21 to purchase. 2017, California. Bright and lush tropical fruit flavors with notes of vanilla and classic crème brulee. 250ml.

Hogwash Rose 12.7 oz.

$9

Must be 21 to purchase. 2018, Napa. Salmon-pink in color with fresh and lively aromas of rose, raspberry and orange zest. Flavors of lemon, mandarin, honey and just ripened peach. 375ml.

2018 Brickmason Zinfandel Blend

$23

Must be 21 to purchase. 2018 Klinker Brick Winery Brickmason Zinfandel Blend, California. Balanced robust flavors of brambly fruit, sweet spices and dark chocolate.

2016 75 Wine Co Cabernet Sauvignon

$23

Must be 21 to purchase. 2016 Seventy Five Wine Company, Cabernet Sauvignon, California. Aromas of black cherry and plum, hints of cocoa and anise, layered flavors of black currant and blackberry, notes of vanilla, tobacco and spice.

2016 Calista Pinot Noir

$25

Must be 21 to purchase. 2016 Calista Pinot Noir, California. Delicate body, well balanced acidity, lingering finish of strawberries with vanilla notes.

2016 Amalaya Malbec Blend

$20

Must be 21 to purchase. 2016 Amalaya Malbec Blend, Argentina. Well-balanced blend of Malbec, Cabernet Sauvignon and Syrah.

2018 Conundrum Rose

$20

Must be 21 to purchase. 2018 Conundrum Rose. Peach, strawberry, watermelon and floral notes.

2017 A to Z Pinot Gris - 750 ml. Bottle

$20

Must be 21 to purchase. 2017 A to wine works, pinot gris, Oregon. Fresh hints of Meyer lemon, apricot, apple, pear, with a gentle creaminess and long finish yet crisp and clean.

2016 Rutherford Ranch Chardonnay - 750 ml. Bottle

$20

Must be 21 to purchase. 2016 Rutherford ranch chardonnay, California. Aromas of apricot, lemon, apple and vanilla, flavors of white peach, passionfruit and honeydew, rich and creamy mouthfeel with bright acidity.

2017 Craggy Range Sauvignon Blanc - 750 ml. Bottle

$23

Must be 21 to purchase. 2017 Craggy Range, Sauvignon Blanc, New Zealand. Balanced and elegantly structured, spicy, lush, black fruit, briary, raspberry flavors.

Ramon Raventos Sparkling Wine - 750 ml. Bottle

$20

Must be 21 to purchase. Ramon ravenous, cava brut sparkling wine, Spain. Aromas of citrus and fresh green apple. Soft and elegant on the palate with notes of pear and toasted almond.