Bacar Restaurant Menu with Prices
Bacar Restaurant Near Me
Bacar Restaurant Menu
Appetizers
Mixed Olives & Spiced Nuts
$7
Sonoma Foie Gras Flan
$13
toasted brioche & cyprus flake seasalt
Wok Roasted Pei Black Mussels
$15
thai bird chilies, garlic, white wine & grilled bread
Salt Cod & Maine Crab Brandade
$14
house cured atlantic cod, maine crab & mascarpone
Wok Roasted Blue Lake Green Beans
$12
house made bacon, toasted walnuts & sherry-thyme vinaigrette
Market Fritto Misto
$15
pasilla chili aioli
Bacar Charcuterie Plate
$18
chef's selection of house cured salumi & accompaniments
Bacar Charcuterie Plate
$55
bacar big plate
Mesquite Grilled Jumbo Artichoke
$10
extra virgin olive oil, herbed fleur de sel & lemon aioli
Black Rice Crusted Ahi Tuna
$16
tobiko caviar, smoked sea salt, yuzu emulsion & wasabi oil
Pan Seared Massachusetts Diver Scallops
$18
celery root puree, dashi broth & american sturgeon caviar
Housemade Duck & Foie Gras Sausage
$14
caramelized onions & port wine reduction
Wok Roasted Veal Sweetbreads
$16
mixed endive, market apples, sherry vinegar & extra virgin olive oil
Entrees
Mesquite Grilled Smoked Kurobuta Pork Chop
$27
mashed yams, spiced market apple compote
Pan Roasted Peking Duck Breast
$26
corned duck hash, wilted organic spinach & kumquat marmalade
Applewood Smoked Bacon Wrapped Venison
$33
herbed spaetzle & roasted grapes on the vine
Pomegranate Braised Hen Legs
$22
mascarpone polenta & roasted cipollini onions pomegranate braising jus
Mesquite Grilled Painted Hills Rib Eye Steak
$36
grilled red onions, fingerling potatoes & salsa chimichurri
Pan Roasted Australian Rack Of Lamb
$33
oven roasted mariquita farms vegetables & lamb jus
Mesquite Grilled Ahi Tuna
$29
braised fennel, market citrus & radicchio salad, oil cured olive tapenade emulsion
Pan Seared Massachusetts Striped Bass
$32
roasted delicata squash, braised lucinato kale, sauce soubise & pumpkin seed oil
Market Vegetable Plate
$23
wild mushrooms, braised greens & roasted vegetables
Salads
Caesar
$12
whole leaf hearts of romaine, buttery sourdough croutons & shaved reggiano parmesan
Duck Proscuitto & Fuyu Persimmon
$13
watercress, goat cheese, toasted pumpkin seeds & pumpkin seed oil
Field Arugula & Market Apples
$11
pt. reyes blue cheese vinaigrette & candied walnuts
Star Route Farms Little Gem Salad
$8
fresh grapes, laura chenel chevre & marcona almonds
Sides
Sauteed Greens
$7
Oven Roasted Brussel Sprouts
$7
Yam Mash
$7
Kennebec Fries
$7
Roasted Baby Beets & Humboldt Fog Chevre
$7
Herbed Spaetzle
$7
Roasted Mariquita Farms Vegetables
$7
Pizza
wood burning oven pizzas
Serrano Ham, Asparagus, Arugula & Shaved Reggiano
$15
Quail Egg, Duck Chorizo & Himalayan Black Truffles
$15
Market Mushrooms, Caramelized Onions & Gruyere
$15
Shaved Baby Artichokes, Black Olives & Fresh Ricotta
$15
Raw Bar
served with ver jus mignonette & fresh horseradish tomato sauce priced by the piece. all varieties subject to availability
Buckley Bay, British Columbia
$2.5
full flavor & meaty with a sweet finish
Kumomoto, Humbolt Bay, California
$3.25
very meaty with a sweet long finish
Malpeque, Prince Edward Island
$2.5
briny with a long sweet finish
Golden Mantle, British Columbia
$3
full body, sweet melon-like finish
Kusshi, British Coulumbia
$3
delicate & sweet with a crisp finish
Coromandel, California
$2.75
mineral flavors & very meaty
Cortez Island, British Columbia
$2.5
delicate, salty & tangy
Marin Miyagi, California
$2.5
full flavor, briny with a long finish