Bacaro Kitchen and Wine Bar Menu with Prices

Fresh Fish Crudo

$12

Olive oil, fresh lemon, pink salt, serrano pepper and radish.

Bacaro Meatballs

$10

Ground beef, sweet Italian sausage, sugo, Parmesan and basil.

Chargrilled Octopus

$16

Romesco and charred scallion.

Calamari Fritto

$13

Sugo and cherry peppers.

Charcuterie Board

$16

Imported salumi and cheeses, honeycomb, nuts, seasonal fruits and sourdough.

Sauteed Mussels

$14

Served with white wine lemon butter or spicy sugo.

Baccala Montecato

$10

Whipped potato and salt cod, extra virgin olive oil and sourdough.

Bacaro House Salad

$9

Baby spinach, Nueske's applewood bacon, pickled onion, tomato, cucumber and creamy Parmesan dressing.

Classic Caesar Salad

$9

Chopped romaine hearts, garlic croutons, Parmesan and house Caesar dressing.

Pear and Pecan Salad

$10

Italian greens, Gorgonzola, poached pear, candied pecans and honey balsamic vinaigrette.

Insalata Caprese Salad

$10

Hot house tomatoes, burrata, fresh basil, olive oil and balsamic.

Tuscan White Been and Kale Soup

$6

Fennel sausage, sourdough crostini, Parmigiana-Reggiano.

Roasted Poblano Soup

$6

Creamy poblanos, roasted corn, tomato and pepper jack cheese.

Veal Milanese

$28

Lemon caper butter, whipped potato and vegetable nage.

Filet Mignon

$36

Halpern's black Angus beef, whipped potato, asparagus, bordelaise sauce.

Shrimp and Diver Scallop Scampi

$28

White wine lemon butter and capellini.

Chicken Piccata

$22

Pasta aglio e ancho, vegetable nage.

Chicken Marsala

$22

Whipped potatoes and vegetable nage.

Atlantic Salmon with Gulf Shrimp

$26

Whipped potatoes, garlic spinach and lemon beurre blanc.

Chicken Parmesan

$22

House-made sugo, capellini and mozzarella cheese.

Lombatello

$30

Chargrilled hanger steak, roasted potatoes, cippolini onions and salsa verde.

Strip Steak Pizziola

$32

12 oz. Halpern's black Angus NY strip, crispy polenta and rapini.

Bocaro Steak Burger

$14

Ground brisket, short rib and chuck, lettuce, tomato, deli pickles, pickled onion, brioche bun, house fries, applewood bacon and gruyere.

Eggplant Al Forno

$18

Pan fried, sugo, whole milk mozzarella, oven baked and capellini.

Pappardelle Al Fresco

$19

Aglio e olio, tomato, charred lemon and fresh basil.

Diver Scallop Risotto

$27

Basil risotto, tomato-bacon jam, Parmesan, 15 yr. balsamic.

Pappardelle Bolognese

$22

Ragu of ground beef, Italian sausage, pancetta.

Frutti di Mare

$27

Mussels, Gulf shrimp, Nantucket scallops, calamari, spicy sugo and capellini.

Gnocchi Alla Bacaro

$21

Pesto creme, mushrooms, roasted red peppers and ricotta salata.

Spaghetti Carbonara

$22

Egg, Parmesan, pancetta and cracked black pepper.

Gulf Shrimp and Vegetable Risotto

$25

Milanese, seasonal vegetables and pecorino romano.

Rigatoni Amatriciana

$19

Stewed San Marzano tomatoes, pancetta, chili flake, aglio e olio and Parmigiana-Reggiano.

Rapini with Garlic and Chili

$7

Tuscan Brussel Sprouts

$7

Crispy Polenta Cakes

$7

Creamed Spinach and Kale

$8

Wild Mushroom Risotto

$8

Garlic Spinach Saute

$7

Capellini Aglio e Olio

$6

Parmesan Truffle Frites

$6

Soup and Salad Lunch

$11

Cup of soup and Italian green salad.

Chicken Caprese Panini Lunch

$12

Served with shoestring fries or dressed greens.

Meatball Sandwich Lunch

$12

Served with shoestring fries or dressed greens.

Roasted Pork and Rapini Sandwich Lunch

$14

Pork jus and shoestring fries.

Salmon Salmoriglio Lunch

$18

Simply seared, garlic sauteed spinach and light lemon herb reduction.

Italian Club Panini Lunch

$14

Served with shoestring fries or dressed greens.

Spaghetti and Meatballs Lunch

$15

House-made meatballs, sugo and Parmesan.

Seafood Salad Lunch

$21

Sauteed shrimp, scallops and mussels with a lemon herb vinaigrette.