Back Stage Bar Menu with Prices
Back Stage Bar Near Me
Back Stage Bar Menu
Soup
Potato Smoked Gouda
$3
Lite Rock
Buffalo Chicken Salad
$8
Backstage signature item. Grilled chicken tossed in buffalo sauce with mixed greens, tomato, cucumber, red onion and Mozzarella.
Chicken Caesar Salad
$7
Chicken, Parmesan, romaine, croutons, tossed in Caesar dressing.
Asian Sesame Steak Salad
$9
Mixed greens, red peppers, mandarin oranges, chow mein noodles served with teriyaki vinaigrette.
Sound Check
Calamari
$7
Backstage signature item. Topped with Chile aioli.
Buffalo Chicken Dip
$9
Backstage signature item. Served with pita chips.
Bread Stix with Rockstar Dipping Sauces
$6
Roasted garlic, alfredo, marinara, pesto.
Chicken Fingers
$6
With honey mustard.
Red Potato Bites
$6
Smoked bacon, Cheddar and sour cream.
Top Ten List
All sandwiches served with garlic fries.
Black and White Burger
$9
Backstage signature item. Half pound burger seasoned with Cajun spices and topped with caramelized onion and smoked white Gouda cheese.
Buffalo Chicken Wrap
$8
Grilled chicken tossed in buffalo sauce with tomato, Mozzarella and onion straws wrapped in a flour tortilla.
Backstage Burger
$9
Backstage signature item. Our classic half pound burger topped with bacon and smothered with Barbeque and Cheddar finished off with a jumbo beer battered onion ring.
Ranchero Turkey Wrap
$8
Smoked turkey with fajita strips, Pepper Jack Cheese, lettuce, tomato and Southwestern ranch wrapped in a flour tortilla.
Chicken Salad Croissant
$8
Backstage signature item. Our daily house-made chicken salad with cranberries and pecans on a croissant.
Chicken Cordon Bleu Wrap
$8
Breaded chicken, ham, Swiss Cheese and Dijon mayo wrapped in a flour tortilla.
Mushroom Swiss Burger
$9
Half pound burger topped with sauteed mushrooms and Swiss Cheese.
Philly Cheese Steak
$8
Thinly sliced seasoned beef with onions, peppers and Mozzarella on a hoagie bun.
Turkey Club Croissant
$8
Smoked turkey with Swiss, bacon, tomato, mayo, lettuce on a croissant.
Build Your Own Pasta
Served with breadsticks.
Build Your Own Pasta
$9
Flat Bread Pizza
San Francisco Veggie
$9
Portabella mushroom, artichoke, bell pepper, tomato, red onion, topped with baby greens tossed in balsamic vinaigrette.
Cleveland
$9
Backstage signature item. Garlic herb butter, tomato, fresh Mozzarella and Parmesan cheese.
Miami
$9
Grilled chicken, artichoke, tomato, red onion with Mozzarella and alfredo sauce.
Buffalo
$9
Grilled buffalo chicken, tomato, red onion, Pepper Jack Cheese topped with baby greens tossed in Blue Cheese dressing.
West Park
$9
Backstage signature item. Pepperoni, hot sausage, ham, bacon, fresh Mozzarella and marinara sauce.
Headliners
Lobster and Cheese Ravioli
$10
6 lobster and cheese ravioli served in a sherry wine cream sauce.
Shrimp Linguine
$10
Pasta tossed with shrimp, tomato, capers, with a fresh lemon butter sauce.
Lemon Garlic Parmesan Chicken
$10
Backstage signature item. Served over a bed of bow tie pasta.
Filet (8 oz.)
$12
Backstage signature item. Parmesan chicken. Topped with Gorgonzola mushroom sauce served with roasted red skin potato and steamed veggies.
Teriyaki Tuna Steak
$10
Teriyaki glazed grilled tuna served with wild rice and steamed veggies.