Baker House Menu with Prices

3.8

Baker House Near Me

Baker House Menu

NIbbles

Chilled Garden Gazpacho
$6

With a dollop of sour cream

Mediterranean Medley Of Olives & Feta
$9

Served with toasted garlic crustini

Garden Fresh Bruschetta
$10

Tomatoes, red onion, basil & garlic on toasted garlic crustini

Cocktail Combo
$9

French Onion Dip with House Chips
$9

Cold Spinach Dip & Crisp Crudite
$10

Fresh garden vegatables with savory homemade lavash

Watermelon, Mint & Feta Salad
$10

Noshes

Classic Caprese
$12

Garden ripe tomatoes, fresh mozzarella, garden basil, extra virgin olive oil & a balsamic drizzle

Smoked Salmon & Cukes
$12

Thin sliced smoked salmon, herbed cream cheese, cucumber slices & homemade lavosh

Signature Cheese Fondue
$18

Classic gruyere, white wine, kirsch and emmental recipe with rustic bread, salty pretzels & tart green apples

Wisconsin Artisan Cheeses
$18

Four select cheeses accompanied by candied walnuts, plump grapes, grilled bread & homemade lavash

Charcuterie
$18

Selection of quality cured meats, grilled bread, cornichons and whole grain mustard

Parisian Baguette
$12

Paper thin sweet ham and gruyere on a baguette with house-made dijonaise

Sweet Indulgence

Chocolate Fondue For Two
$14

Served with delectable dippables to include marshmallows, fruits and pretzels

Classic Creme Brulee
$9

Tower Of Temptation
$7

Pick three indulgent petite bites made by our in house pastry chef

Ambrosial Loose Tea Selections

Organic Sencha Kyoto Cherry Rose Festival Green Tea

Flavored with montmorency cherry and subtle rose and delivers a wildly exotic character

Lady Londonderry Tea

A delightful afternoon tea with a malty, floral flavor and hints of strawberry and lemon

Blue Eyes Herbal Tea

A hint of caramel gives this fruit tea a sweet almost candy-like flavor. Add a bit of apple and you have a delicious tasting blend.

A Sampling of our Sweet & Savory

Cranberry Orange Scones

With clotted cream, lemon curd & raspberry jam

Smoked Salmon and Dill Cream Cheese on Rye

Cucumbers Topped with Ranch Mousse

Chicken Salad with Walnut and Apple Tea Sandwiches

Artichoke Tea Sandwiches

Chocolate Cups Filled with Raspberry Mousse

Custard Filled Chocolate Eclairs

Pavlova Meringues with Lemon Curd and Fresh Raspberry

Almond Scented Cupcakes with Raspberry Filling