Balistreri's Bluemound Inn Menu with Prices
Balistreri's Bluemound Inn Near Me
Balistreri's Bluemound Inn Menu
Appetizers (Antipasti)
Sauteed Chicken Livers
$10
Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
Breaded Calamari
$11
Served with marinara sauce and lemons.
Caponata on Garlic Toast
$7
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caperand pine nut relish.
Eggplant Strips
$9
Served with spaghetti sauce and lemons.
Eggplant Fritti
$12
Baked Mozzarella
$9
Fresh mozzarella breaded and fried then baked in marinara.
Bruschetta Bread
$7
Balistreri's garlic bread topped with tomato, onion, garlic, herbs.
Onion Rings
$5
Haystack onion rings.
Cheesy Polenta Fries
$7
Served with bacon aioli.
Beef Tips
$12
Seared with red onion and crimini mushrooms with special steak seasoning.
Shrimp Cocktail
$11
Tender shrimp served with cocktail sauce.
Melon Carpaccio
$8
Thin slices of prosciutto, hot soppressata, tuscan salamiand melon with olives and shaved Parmesan.
Antipasti
Mozzarella Al' Forn (Baked Mozzarella)
$11
Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.
Bruschetta Bread
$8
Balistreri's garlic bread topped with tomato, onion, garlic, fresh basiland Parmesan cheese.
Escargot
$13
Choose 1 of 2 styles. Classic (garlic butter, white wine, shallot), della nesca (garlic butter, sun-dried tomato, caper, anchovy pasteand olive).
Carpaccio di Salume Melone
$14
Thin slices of prosciutto, hot soppressata, tuscan salamiand melon with olives and shaved Parmesan reggiano.
Cipolle Fritti (Onion Rings)
$7
Buttermilk coated haystack onion rings.
Melanzane Fritti (Fried Eggplant Strips)
$11
Served with spaghetti sauce and lemons.
Bue in Padella Ai Gorgonzola (Bleu Beef)
$14
Seared tenderloin tips topped with gorgonzola cheese and served with crostini.
Pomodoro e Carciofi Gratinati (Tomato Artichoke Gratinee)
$12
Artichokes in a tomato garlic cream sauce topped with a blend of 5 cheeses and baked to golden brown.
Fegatini in Padella (Chicken Livers)
$12
Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
Roasted Wild Mushroom Bruschetta Bread
$11
Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese.
Fettunto con Caponata
$8
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caperand pine nut relish.
Sfinciuni (10 Inch)
$14
Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion, grated Parmesan and virgin olive oil.
Cocktail di Gamberi (Shrimp Cocktail)
$13
Tender shrimp served with cocktail sauce and lemon.
Zuppa
Baked Tomato Bisque (Bowl)
$8.5
Topped with croutons and Italian cheeses and baked to perfection.
Tomato Bisque
$4.5
Soup (Zuppa)
Baked Tomato Bisque (Bowl)
$6
Topped with a blend of Italian cheese and browned to perfection.
Tomato Bisque
$3.5
Insalate
Insalata di Tuscano (entree)
$12
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved Parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini and sliced eggs.
Insalata Caesar (Entree)
$10
Romaine lettuce tossed with our own croutons and caesar dressing.
Acero e Insalata di Mele (entree)
$12
Spinach tossed with bacon, red onions, goat cheese, grilled apples and maple vinaigrette, topped candied walnuts.
Insalata Caprese
$11
Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil.
Insalata Caesar (Side)
$7
Romaine lettuce tossed with our own croutons and caesar dressing.
Insalata di Tonno e Cec (entree)
$12
Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg, dressed with garlic oil, lemonand herbs.
Insalata di Polpo o Conchiglia (Entree)
$13
Octopus or conch. Mixed with aromatic vegetable and sliced lemons in Sicilian style red wine vinaigrette.
Insalata di Casa
$6
Mesclun, grape tomatoesand radish sprouts, drizzled with balsamic herb vinaigrette.
Insalata Balistreri's
$7
Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoesand blue cheese.
Salads (Insalate)
Balistreri's Salad
$5
A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto and a touch of blue cheese.
Tossed Salad
$4
Mesclun, grape tomatoesand radish sprouts, drizzled with balsamic herb vinaigrette.
Chef's Salad
$10
Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix and garnished with dressing.
Crunchy Chicken Salad
$12
Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onionsand feta cheese, served on mixed greens, with raspberry vinaigrette.
Caesar Salad (Entree)
$8
Romaine lettuce tossed with our own croutons and caesar dressing.
Chopped Chicken Salad
$12
Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.
Caprese Salad
$9
Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.
Tuscan Bread Salad
$10
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved Parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperonciniand sliced eggs.
Caesar Salad (Side)
$5
Romaine lettuce tossed with our own croutons and caesar dressing.
Sandwiches (Panini)
Baja Grilled Chicken Breast
$10
Served on a ciabatta bun with lettuce, onion, guacamole, pepper jack cheese and salsa.
Caprese Sub
$9
Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oiland garlic mayo on a hoagie roll.
Farmer's Panino
$8
Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes and mayonnaise on grilled whole wheat.
Steak Sandwich (6 ounce)
$15
Butter-flied filet mignon, grilledand smothered with bacon, mushroomsand onions on a Kaiser roll.
Hangover Burger (8 ounce)
$8
Served with bacon, cheddar, onionsand a fried egg on a Kaiser roll. Burger is blackened.
Sicilian Steak (6 ounce)
$15
Skirt steak breaded and sauteed with peppers and onions on a hoagie roll with a side of lemons and red sauce.
Patty Melt (8 ounce)
$8
A grilled beef patty topped with sauteed onions and swiss cheese served on toasted marble rye.
Hamburger (8 ounce)
$7
Served on a Kaiser roll and prepared to your liking.
Italian Bomber
$9
Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.
Reuben
$8
Classic or rachel with turkey or Russian with pastrami. Corned beef, swiss cheese, sauerkrautand 1000 Island dressing on toasted marble rye.
Muffalletta
$9
Genoa salami, mortadella, capicollo, provoloneand zesty olive salad on a ciabatta bun, grilled.
Italian Beef (a Little Spicy)
$9
Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera.
Grilled Cubano
$9
Smoked ham, pulled pork, fried pickles, swiss cheese, onions and mustard on a ciabatta bun.
Chicken Parmesan
$9
Sauteed Italian breaded chicken, topped with spaghetti sauceand mozzarella cheese, on a ciabatta bun.
Cod Po'boy
$8
Fried cod, sweetand sour cole slaw, sliced tomato, tartar sauceand American cheese on a hoagie roll.
Pizza Burger
$11
Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll.
Beefer Madness
$10
Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horseradish mustard aioli.
Meatball Hero
$8
Served on a hoagie roll with provolone and spaghetti sauce.
Veggie Wrap
$9
Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.
Balistreri's Clubhouse
$9
Turkey, bacon, lettuce, tomatoes, cheddar cheeseand garlic mayo, served on whole wheat.
Sicilian Veal
$12
Served sauteed peppers and onions on grilled garlic bread with a side of lemons and red sauce.
Panini Ultimo
All sandwiches served with a choice of potato chips, cottage cheese, French fries, or fresh fruit.
Grilled Tenderloin (6 ounce)
$19
Tenderloin filet grilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap and arugula on garlic bread.
Grilled Rib Eye
$18
Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus.
Pork Calabrese
$14
Grilled boneless chop topped with sauteed peppers, onions, provoloneand spicy aioli on garlic bread.
Grilled Chicken Breast
$13
Chicken breast grilled and served with fresh mozzarella, roma tomatoes and basil oil on ciabatta bread.
Char-Broiled Burger (8 ounce)
$13
A black Angus hamburger char-broiled to your liking and served with prosciutto, portabella mushroom and provolone cheese or bacon and cheddar cheese on a Kaiser roll.
Pizza At Its Very Best
Pepperoni Special (Large 14' X 16')
$25.75
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
The Works (Large 14' X 16')
$27
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Everything But the Kitchen Sink (Large 14' X 16')
$30.25
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Balistreri's Special (Large 14' X 16')
$24.5
Sausage, mozzarella cheese, mushrooms, olivesand onions.
The Works (Medium 11' X 13')
$23.75
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Everything But the Kitchen Sink (Medium 11' X 13')
$26.5
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Pepperoni Special (Round 12')
$18.95
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
Cheese (Large 14' X 16')
$19.5
Gourmet crust.
The Works (Round 12')
$19.7
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.
Everything But the Kitchen Sink (Round 12')
$21.95
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.
Cheese (Round 12')
$15.2
Veggie (Medium 11' X 13')
$24.5
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Anchovy Heaven (Large 14' X 16')
$27.75
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
Balistreri's Special (Medium 11' X 13')
$21.75
Sausage, mozzarella cheese, mushrooms, olivesand onions.
Cheese (Medium 11' X 13')
$17.75
Gourmet crust.
Veggie (Round 12')
$20.45
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Balistreri's Special (Round 12')
$18.2
Sausage, mozzarella cheese, mushrooms, olivesand onions.
Veggie (Large 14' X 16')
$27.75
Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.
Pepperoni Special (Medium 11' X 13')
$22.75
Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.
Anchovy Heaven (Medium 11' X 13')
$24.5
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
Anchovy Heaven (Round 12')
$20.45
Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.
Risotto & Pastas
All pasta entrees are served with fresh Italian bread and a choice of soup or salad.
Lasagne Verdure
$19
Grilled eggplant, zucchini, mushrooms, grilled bell peppers and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce.
Linguine Carbonara
$21
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and Parmesan reggiano.
Lasagna
$19
Layers of lasagna pasta, 3 kinds of Italian cheese, seasoned beef, pork, mushrooms and our own special sauce.
Tortellacci in Brodo
$20
Pancetta and pea tortellacci cooked with onion, garlic, artichokeand spicy sausage in sherry wine tomato broth finished with shaved Parmesan cheese.
Tortellacci Cu Salsicce Alla Chittara
$21
Sausage tortellacci in sherry wine cream sauce with sage, onion, porciniand portabella, topped with aged provolone.
Pasta Balistreri
$20
Italian sausage, garlic, redand yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarellaand mushrooms, tossed in a zesty marinara sauce with pasta.
Risotto Quattro Fungi
$18
Arborio rice cooked with sauteed red onions, garlic, sage, portabella, cremini, porciniand shiitake mushrooms.
Pasta Bolognese
$21
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and 4 cheese blend.
Penne Arrabbiata
$17
Penne pasta sauteed with garlic, olives, onionsand hot giardiniera in a fresh tomato sauce.
Fettuccine Alfredo
$19
Wide pasta tossed in alfredo cream sauce with a hint of white wine, garlic, nutmegand white pepper.
Gourmet Pizzas
Fried Calamari
$13
Chicken San Remo
$20
Roasted red peppers, portabella mushrooms, spinachand goat cheese on our gourmet crust.
Pesto Shrimp
$20
Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.
Pizza Margherita
$20
Extra virgin olive oil, fresh mozzarellaand vine ripened roma tomatoes, seasoned to perfection.
Pizza Arrabbiata
$20
Spicy sauce, mozzarella, Parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera.
The Milwaukee Pizza
$20
Aged white cheddar, char-broiled bratwurst, polish sausage, red onionsand caramelized sauerkraut.
Mozzarella Marinara
$11
Chicken Alfredo Pizza
$20
Topped with creamy ricotta cheese, garlic, Parmesan, grilled chicken with a hint of nutmeg.
Pizza Bread (5 Slices)
$9
Cheese Bread (5 Slices)
$8
Garlic Bread (5 Slices)
$6
Anchovy Bread (5 Slices)
$8
Mediterranean
$20
Virgin olive oil, garlic, artichokes, sun-dried tomato, red onions, kalamata olives, mozzarella, feta and fresh basil.
White Pizza
$20
Garlic butter, white button mushrooms, mozzarella, Parmesan, Romanoand goat cheese topped with white truffle oil.
Lunch Entrees (Pranzo)
All entrees are served with fresh Italian bread and a choice of soup or salad.
Linguine Carbonara
$14
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and Parmesan reggiano.
Cast Iron Pan Roasted Salmon
$17
Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.
Lasagna
$15
Layers of lasagna pasta, 3 kinds of Italian cheese, seasoned beef, mushrooms and our own special sauce.
Bluemound Inn Classic Whitehouse
$11
A combination of ham, turkey and bacon in a rich mushroom cream sauce 'en casserole' finished with swiss and American cheese.
Spiedini
$16
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skeweredand roasted with onion and bay leaf.
Pasta Balistreri
$14
Hot Italian sausage, garlic, redand yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarellaand mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.
Linguini & Clams
$15
Served with your choice of garlic white wine sauce or zesty marinara sauce.
Sicilian Style Boneless Pork Chops
$18
Two breaded pan fried chops topped with sauteed onions, peppers and mushrooms served with a side of pasta.
Beef Tip Lunch Special
$16
Seared with red onion and crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.
Beefeater Special (6 ounce)
$16
Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast and au jus.
Baked Rigatoni with Fennel
$14
Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with gorgonzola cheese.
Seafood Sautee
$17
Bay scallops and shrimps sauteed in garlic butter, white wine, herbsand sun-dried tomato pesto tossed with linguine pasta.
Bucatini Bolognese
$14
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and 4 cheese blend.
Ravioli
All ravioli may be prepared with a choice or spaghetti or marinara sauce.
Ravioli Quattro Fungi
$20
Braised short rib ravioli sauteed in olive oil with roasted garlic, sage, crimini, Portobello, shiitakeand porcini mushrooms with marsala and hint of tomato.
Ravioli Al' Amatriciana
$20
Grilled chicken ravioli cooked in marinara sauce with pancetta and hot Calabrian peppers.
Ravioli Aromatizzato
$20
Portobello and truffle ravioli cooked in goat cheese alfredo with wild mushrooms, spinach and peeled grape tomatoes finished with truffle oil.
Ravioli Al' Pecorino
$19
Cheese ravioli and button mushrooms in a slightly spicy pecorino cream cheese marinara sauce.
Carne
All steak entrees are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, chef's vegetable and a choice of mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: port wine duxelle, Sicilian spiced or garlic and truffle.
New York Strip
$34
16 ounces U.S.D.A. Prime. linz heritage reserve.
Traditional Filet
$32
8 ounces U.S.D.A. Choice black canyon Angus.
Feature Items
Coniglio al Cacciatore (Rabbit Hunter Style)
$24
Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushroomsand olives served with penne.
Broccolini
$25
Beef filets pounded and stuffed with salami, Italian sausage, peas, eggsand provolone braised in tomato sauce.
Pollo Alla Cacciatore (Chicken Hunter Style)
$25
Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olivesand capers.
Alla Parmesan
$23
Sauteed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter.
Spiedini
$25
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skeweredand grilled with onion and bay leaf.
Alla Marsala
$23
Lightly floured and sauteed with shallots, garlic, sun-dried tomatoes, wild mushrooms, marsala wineand demi-glace.
Maiale Alla Siciliano (Sicilian Pork Style)
$24
Breaded pork cutlet, pan fried with onions, sweet peppersand mushrooms, served with lemons and red sauce.
Lamb Buco Alla Dario Zuliani
$28
One pound lamb shank braised with white wine, garlic and rosemary in a mushroom tomato cream sauce served with chef's vegetables and mashed potatoes.
Alla Picatta
$23
Lightly floured and sauteed with shallots, garlic, herbsand capers finished in lemon, butter, white wine sauce.
Alla Balistreri
$23
Parmesan style plus prosciutto, eggplantand spinach, served with capellini pasta with garlic butter.
Eggplant Fritti
$12
Frutti Di Mare
All seafood entrees are served with fresh Italian bread and a choice of soup or salad.
Frutti di Mare (Fruit of the Sea)
$25
Bay scallops, shrimp, lump crab meat and linguini pasta tossed with tomato concasse and lemon.
Seafood Sautee
$26
Served until 11:00 pm on friday and saturday and sunday to thursday until 10:00 pm. Gulf shrimp and scallops sauteed in garlic butter with white wine, herbs and tomato pesto tossed with linguine pasta.
Capesante in Padella (Sauteed Scallops)
$26
Pan seared scallops on a ragu of spinach, red onionand white bean, dressed with salsa verde and crispy prosciutto.
Salmone Grigliati al Vesuvio
$26
Grilled salmon vesuvio style. Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with chef's risotto.
Linguini con Vongole (Linguine & Clams)
$23
Served with your choice of a garlic white wine sauce or zesty marinara sauce.
Parma Shrimp
$25
Large shrimp sauteed in olive oil with garlic, onionand tomato, baked atop of pasta with mozzarella and prosciutto.
Cioppino Alla San Francisco
$29
Mussels, prawns, sea scallops, clams and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.
Fettuccine al Trieste
$27
Bay scallops and shrimps sauteed with tomato concasse, garlic, onionsand oregano in a feta cheese alfredo sauce.
House Specialties
Bistecca Alla Del Monico
$29
14 ounce U.S.D.A. Choice. House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sauteed mushrooms and starch.
Bistecca Alla Siciliano
$34
8 ounce filet or 16 ounce New York strip. House cut filet or New York strip butter-flied, lightly breadedand pan fried with onions, sweet peppersand mushrooms served with a side of lemons and red sauce.
Sides
Octopus
$11
Sauteed with onion, garlic, tomatoand Calabrian hot peppers.
Conch
$11
Sauteed with onion, garlic, tomatoand Calabrian hot peppers.