Balistreri's Bluemound Inn Menu with Prices

American Pizza Italian
3.8

Balistreri's Bluemound Inn Near Me

Balistreri's Bluemound Inn Menu

Appetizers (Antipasti)

Sauteed Chicken Livers
$10

Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.

Breaded Calamari
$11

Served with marinara sauce and lemons.

Caponata on Garlic Toast
$7

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caperand pine nut relish.

Eggplant Strips
$9

Served with spaghetti sauce and lemons.

Eggplant Fritti
$12

Baked Mozzarella
$9

Fresh mozzarella breaded and fried then baked in marinara.

Bruschetta Bread
$7

Balistreri's garlic bread topped with tomato, onion, garlic, herbs.

Onion Rings
$5

Haystack onion rings.

Cheesy Polenta Fries
$7

Served with bacon aioli.

Beef Tips
$12

Seared with red onion and crimini mushrooms with special steak seasoning.

Shrimp Cocktail
$11

Tender shrimp served with cocktail sauce.

Melon Carpaccio
$8

Thin slices of prosciutto, hot soppressata, tuscan salamiand melon with olives and shaved Parmesan.

Antipasti

Mozzarella Al' Forn (Baked Mozzarella)
$11

Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.

Bruschetta Bread
$8

Balistreri's garlic bread topped with tomato, onion, garlic, fresh basiland Parmesan cheese.

Escargot
$13

Choose 1 of 2 styles. Classic (garlic butter, white wine, shallot), della nesca (garlic butter, sun-dried tomato, caper, anchovy pasteand olive).

Carpaccio di Salume Melone
$14

Thin slices of prosciutto, hot soppressata, tuscan salamiand melon with olives and shaved Parmesan reggiano.

Cipolle Fritti (Onion Rings)
$7

Buttermilk coated haystack onion rings.

Melanzane Fritti (Fried Eggplant Strips)
$11

Served with spaghetti sauce and lemons.

Bue in Padella Ai Gorgonzola (Bleu Beef)
$14

Seared tenderloin tips topped with gorgonzola cheese and served with crostini.

Pomodoro e Carciofi Gratinati (Tomato Artichoke Gratinee)
$12

Artichokes in a tomato garlic cream sauce topped with a blend of 5 cheeses and baked to golden brown.

Fegatini in Padella (Chicken Livers)
$12

Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.

Roasted Wild Mushroom Bruschetta Bread
$11

Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese.

Fettunto con Caponata
$8

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caperand pine nut relish.

Sfinciuni (10 Inch)
$14

Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion, grated Parmesan and virgin olive oil.

Cocktail di Gamberi (Shrimp Cocktail)
$13

Tender shrimp served with cocktail sauce and lemon.

Zuppa

Baked Tomato Bisque (Bowl)
$8.5

Topped with croutons and Italian cheeses and baked to perfection.

Tomato Bisque
$4.5

Soup (Zuppa)

Baked Tomato Bisque (Bowl)
$6

Topped with a blend of Italian cheese and browned to perfection.

Tomato Bisque
$3.5

Insalate

Insalata di Tuscano (entree)
$12

Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved Parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini and sliced eggs.

Insalata Caesar (Entree)
$10

Romaine lettuce tossed with our own croutons and caesar dressing.

Acero e Insalata di Mele (entree)
$12

Spinach tossed with bacon, red onions, goat cheese, grilled apples and maple vinaigrette, topped candied walnuts.

Insalata Caprese
$11

Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil.

Insalata Caesar (Side)
$7

Romaine lettuce tossed with our own croutons and caesar dressing.

Insalata di Tonno e Cec (entree)
$12

Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg, dressed with garlic oil, lemonand herbs.

Insalata di Polpo o Conchiglia (Entree)
$13

Octopus or conch. Mixed with aromatic vegetable and sliced lemons in Sicilian style red wine vinaigrette.

Insalata di Casa
$6

Mesclun, grape tomatoesand radish sprouts, drizzled with balsamic herb vinaigrette.

Insalata Balistreri's
$7

Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoesand blue cheese.

Salads (Insalate)

Balistreri's Salad
$5

A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto and a touch of blue cheese.

Tossed Salad
$4

Mesclun, grape tomatoesand radish sprouts, drizzled with balsamic herb vinaigrette.

Chef's Salad
$10

Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix and garnished with dressing.

Crunchy Chicken Salad
$12

Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onionsand feta cheese, served on mixed greens, with raspberry vinaigrette.

Caesar Salad (Entree)
$8

Romaine lettuce tossed with our own croutons and caesar dressing.

Chopped Chicken Salad
$12

Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.

Caprese Salad
$9

Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.

Tuscan Bread Salad
$10

Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved Parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperonciniand sliced eggs.

Caesar Salad (Side)
$5

Romaine lettuce tossed with our own croutons and caesar dressing.

Sandwiches (Panini)

Baja Grilled Chicken Breast
$10

Served on a ciabatta bun with lettuce, onion, guacamole, pepper jack cheese and salsa.

Caprese Sub
$9

Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oiland garlic mayo on a hoagie roll.

Farmer's Panino
$8

Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes and mayonnaise on grilled whole wheat.

Steak Sandwich (6 ounce)
$15

Butter-flied filet mignon, grilledand smothered with bacon, mushroomsand onions on a Kaiser roll.

Hangover Burger (8 ounce)
$8

Served with bacon, cheddar, onionsand a fried egg on a Kaiser roll. Burger is blackened.

Sicilian Steak (6 ounce)
$15

Skirt steak breaded and sauteed with peppers and onions on a hoagie roll with a side of lemons and red sauce.

Patty Melt (8 ounce)
$8

A grilled beef patty topped with sauteed onions and swiss cheese served on toasted marble rye.

Hamburger (8 ounce)
$7

Served on a Kaiser roll and prepared to your liking.

Italian Bomber
$9

Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.

Reuben
$8

Classic or rachel with turkey or Russian with pastrami. Corned beef, swiss cheese, sauerkrautand 1000 Island dressing on toasted marble rye.

Muffalletta
$9

Genoa salami, mortadella, capicollo, provoloneand zesty olive salad on a ciabatta bun, grilled.

Italian Beef (a Little Spicy)
$9

Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera.

Grilled Cubano
$9

Smoked ham, pulled pork, fried pickles, swiss cheese, onions and mustard on a ciabatta bun.

Chicken Parmesan
$9

Sauteed Italian breaded chicken, topped with spaghetti sauceand mozzarella cheese, on a ciabatta bun.

Cod Po'boy
$8

Fried cod, sweetand sour cole slaw, sliced tomato, tartar sauceand American cheese on a hoagie roll.

Pizza Burger
$11

Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll.

Beefer Madness
$10

Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horseradish mustard aioli.

Meatball Hero
$8

Served on a hoagie roll with provolone and spaghetti sauce.

Veggie Wrap
$9

Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.

Balistreri's Clubhouse
$9

Turkey, bacon, lettuce, tomatoes, cheddar cheeseand garlic mayo, served on whole wheat.

Sicilian Veal
$12

Served sauteed peppers and onions on grilled garlic bread with a side of lemons and red sauce.

Panini Ultimo

All sandwiches served with a choice of potato chips, cottage cheese, French fries, or fresh fruit.

Grilled Tenderloin (6 ounce)
$19

Tenderloin filet grilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap and arugula on garlic bread.

Grilled Rib Eye
$18

Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus.

Pork Calabrese
$14

Grilled boneless chop topped with sauteed peppers, onions, provoloneand spicy aioli on garlic bread.

Grilled Chicken Breast
$13

Chicken breast grilled and served with fresh mozzarella, roma tomatoes and basil oil on ciabatta bread.

Char-Broiled Burger (8 ounce)
$13

A black Angus hamburger char-broiled to your liking and served with prosciutto, portabella mushroom and provolone cheese or bacon and cheddar cheese on a Kaiser roll.

Pizza At Its Very Best

Pepperoni Special (Large 14' X 16')
$25.75

Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.

The Works (Large 14' X 16')
$27

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.

Everything But the Kitchen Sink (Large 14' X 16')
$30.25

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.

Balistreri's Special (Large 14' X 16')
$24.5

Sausage, mozzarella cheese, mushrooms, olivesand onions.

The Works (Medium 11' X 13')
$23.75

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.

Everything But the Kitchen Sink (Medium 11' X 13')
$26.5

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.

Pepperoni Special (Round 12')
$18.95

Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.

Cheese (Large 14' X 16')
$19.5

Gourmet crust.

The Works (Round 12')
$19.7

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppersand pepperoni.

Everything But the Kitchen Sink (Round 12')
$21.95

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppersand anchovies.

Cheese (Round 12')
$15.2

Veggie (Medium 11' X 13')
$24.5

Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.

Anchovy Heaven (Large 14' X 16')
$27.75

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.

Balistreri's Special (Medium 11' X 13')
$21.75

Sausage, mozzarella cheese, mushrooms, olivesand onions.

Cheese (Medium 11' X 13')
$17.75

Gourmet crust.

Veggie (Round 12')
$20.45

Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.

Balistreri's Special (Round 12')
$18.2

Sausage, mozzarella cheese, mushrooms, olivesand onions.

Veggie (Large 14' X 16')
$27.75

Mozzarella cheese, mushrooms, olives, onions, green peppersand tomato.

Pepperoni Special (Medium 11' X 13')
$22.75

Sausage, mozzarella cheese, mushrooms, olives, pepperoniand onions.

Anchovy Heaven (Medium 11' X 13')
$24.5

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.

Anchovy Heaven (Round 12')
$20.45

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.

Risotto & Pastas

All pasta entrees are served with fresh Italian bread and a choice of soup or salad.

Lasagne Verdure
$19

Grilled eggplant, zucchini, mushrooms, grilled bell peppers and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce.

Linguine Carbonara
$21

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and Parmesan reggiano.

Lasagna
$19

Layers of lasagna pasta, 3 kinds of Italian cheese, seasoned beef, pork, mushrooms and our own special sauce.

Tortellacci in Brodo
$20

Pancetta and pea tortellacci cooked with onion, garlic, artichokeand spicy sausage in sherry wine tomato broth finished with shaved Parmesan cheese.

Tortellacci Cu Salsicce Alla Chittara
$21

Sausage tortellacci in sherry wine cream sauce with sage, onion, porciniand portabella, topped with aged provolone.

Pasta Balistreri
$20

Italian sausage, garlic, redand yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarellaand mushrooms, tossed in a zesty marinara sauce with pasta.

Risotto Quattro Fungi
$18

Arborio rice cooked with sauteed red onions, garlic, sage, portabella, cremini, porciniand shiitake mushrooms.

Pasta Bolognese
$21

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and 4 cheese blend.

Penne Arrabbiata
$17

Penne pasta sauteed with garlic, olives, onionsand hot giardiniera in a fresh tomato sauce.

Fettuccine Alfredo
$19

Wide pasta tossed in alfredo cream sauce with a hint of white wine, garlic, nutmegand white pepper.

Gourmet Pizzas

Fried Calamari
$13

Chicken San Remo
$20

Roasted red peppers, portabella mushrooms, spinachand goat cheese on our gourmet crust.

Pesto Shrimp
$20

Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.

Pizza Margherita
$20

Extra virgin olive oil, fresh mozzarellaand vine ripened roma tomatoes, seasoned to perfection.

Pizza Arrabbiata
$20

Spicy sauce, mozzarella, Parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera.

The Milwaukee Pizza
$20

Aged white cheddar, char-broiled bratwurst, polish sausage, red onionsand caramelized sauerkraut.

Mozzarella Marinara
$11

Chicken Alfredo Pizza
$20

Topped with creamy ricotta cheese, garlic, Parmesan, grilled chicken with a hint of nutmeg.

Pizza Bread (5 Slices)
$9

Cheese Bread (5 Slices)
$8

Garlic Bread (5 Slices)
$6

Anchovy Bread (5 Slices)
$8

Mediterranean
$20

Virgin olive oil, garlic, artichokes, sun-dried tomato, red onions, kalamata olives, mozzarella, feta and fresh basil.

White Pizza
$20

Garlic butter, white button mushrooms, mozzarella, Parmesan, Romanoand goat cheese topped with white truffle oil.

Lunch Entrees (Pranzo)

All entrees are served with fresh Italian bread and a choice of soup or salad.

Linguine Carbonara
$14

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and Parmesan reggiano.

Cast Iron Pan Roasted Salmon
$17

Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.

Lasagna
$15

Layers of lasagna pasta, 3 kinds of Italian cheese, seasoned beef, mushrooms and our own special sauce.

Bluemound Inn Classic Whitehouse
$11

A combination of ham, turkey and bacon in a rich mushroom cream sauce 'en casserole' finished with swiss and American cheese.

Spiedini
$16

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skeweredand roasted with onion and bay leaf.

Pasta Balistreri
$14

Hot Italian sausage, garlic, redand yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarellaand mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.

Linguini & Clams
$15

Served with your choice of garlic white wine sauce or zesty marinara sauce.

Sicilian Style Boneless Pork Chops
$18

Two breaded pan fried chops topped with sauteed onions, peppers and mushrooms served with a side of pasta.

Beef Tip Lunch Special
$16

Seared with red onion and crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.

Beefeater Special (6 ounce)
$16

Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast and au jus.

Baked Rigatoni with Fennel
$14

Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with gorgonzola cheese.

Seafood Sautee
$17

Bay scallops and shrimps sauteed in garlic butter, white wine, herbsand sun-dried tomato pesto tossed with linguine pasta.

Bucatini Bolognese
$14

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and 4 cheese blend.

Ravioli

All ravioli may be prepared with a choice or spaghetti or marinara sauce.

Ravioli Quattro Fungi
$20

Braised short rib ravioli sauteed in olive oil with roasted garlic, sage, crimini, Portobello, shiitakeand porcini mushrooms with marsala and hint of tomato.

Ravioli Al' Amatriciana
$20

Grilled chicken ravioli cooked in marinara sauce with pancetta and hot Calabrian peppers.

Ravioli Aromatizzato
$20

Portobello and truffle ravioli cooked in goat cheese alfredo with wild mushrooms, spinach and peeled grape tomatoes finished with truffle oil.

Ravioli Al' Pecorino
$19

Cheese ravioli and button mushrooms in a slightly spicy pecorino cream cheese marinara sauce.

Carne

All steak entrees are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, chef's vegetable and a choice of mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: port wine duxelle, Sicilian spiced or garlic and truffle.

New York Strip
$34

16 ounces U.S.D.A. Prime. linz heritage reserve.

Traditional Filet
$32

8 ounces U.S.D.A. Choice black canyon Angus.

Feature Items

Coniglio al Cacciatore (Rabbit Hunter Style)
$24

Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushroomsand olives served with penne.

Broccolini
$25

Beef filets pounded and stuffed with salami, Italian sausage, peas, eggsand provolone braised in tomato sauce.

Pollo Alla Cacciatore (Chicken Hunter Style)
$25

Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olivesand capers.

Alla Parmesan
$23

Sauteed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter.

Spiedini
$25

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skeweredand grilled with onion and bay leaf.

Alla Marsala
$23

Lightly floured and sauteed with shallots, garlic, sun-dried tomatoes, wild mushrooms, marsala wineand demi-glace.

Maiale Alla Siciliano (Sicilian Pork Style)
$24

Breaded pork cutlet, pan fried with onions, sweet peppersand mushrooms, served with lemons and red sauce.

Lamb Buco Alla Dario Zuliani
$28

One pound lamb shank braised with white wine, garlic and rosemary in a mushroom tomato cream sauce served with chef's vegetables and mashed potatoes.

Alla Picatta
$23

Lightly floured and sauteed with shallots, garlic, herbsand capers finished in lemon, butter, white wine sauce.

Alla Balistreri
$23

Parmesan style plus prosciutto, eggplantand spinach, served with capellini pasta with garlic butter.

Eggplant Fritti
$12

Frutti Di Mare

All seafood entrees are served with fresh Italian bread and a choice of soup or salad.

Frutti di Mare (Fruit of the Sea)
$25

Bay scallops, shrimp, lump crab meat and linguini pasta tossed with tomato concasse and lemon.

Seafood Sautee
$26

Served until 11:00 pm on friday and saturday and sunday to thursday until 10:00 pm. Gulf shrimp and scallops sauteed in garlic butter with white wine, herbs and tomato pesto tossed with linguine pasta.

Capesante in Padella (Sauteed Scallops)
$26

Pan seared scallops on a ragu of spinach, red onionand white bean, dressed with salsa verde and crispy prosciutto.

Salmone Grigliati al Vesuvio
$26

Grilled salmon vesuvio style. Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with chef's risotto.

Linguini con Vongole (Linguine & Clams)
$23

Served with your choice of a garlic white wine sauce or zesty marinara sauce.

Parma Shrimp
$25

Large shrimp sauteed in olive oil with garlic, onionand tomato, baked atop of pasta with mozzarella and prosciutto.

Cioppino Alla San Francisco
$29

Mussels, prawns, sea scallops, clams and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.

Fettuccine al Trieste
$27

Bay scallops and shrimps sauteed with tomato concasse, garlic, onionsand oregano in a feta cheese alfredo sauce.

House Specialties

Bistecca Alla Del Monico
$29

14 ounce U.S.D.A. Choice. House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sauteed mushrooms and starch.

Bistecca Alla Siciliano
$34

8 ounce filet or 16 ounce New York strip. House cut filet or New York strip butter-flied, lightly breadedand pan fried with onions, sweet peppersand mushrooms served with a side of lemons and red sauce.

Sides

Octopus
$11

Sauteed with onion, garlic, tomatoand Calabrian hot peppers.

Conch
$11

Sauteed with onion, garlic, tomatoand Calabrian hot peppers.