Bandidos Restaurant + Cantina in Shoreline, WA

3

Bandidos Restaurant + Cantina Restaurants with Address and Phone:

1 restaurant location in Shoreline

Bandidos Restaurant + Cantina Menu in Shoreline

Appetizers

Nachos
$8

Chips with melted cheese and refried beans, topped with sour cream, guacamole and tomatoes. Add ground beef, shredded chicken or tomatoes for an additional charge.

Chicken Taquitos
$11.5

Deep fried flour tortilla filled with cheese and chicken on a bed of lettuce, garnished with cotija cheese, sour cream, guacamole and salsa.

Bacon Jalapeno Poppers
$6

Four fried jalapenos filled with creme cheese and crispy bacon. Served with chipotle dipping sauce.

Quesadilla
$8

Flour tortilla filled with melted cheese, tomatoes, onions and cilantro. Served with lettuce, sour cream and guacamole. Add chicken, shredded beef or ground beef for an additional charge.

Baked Potato
$9

Topped with garlic butter, cheese, carne asada, pico de gallo and house chipotle sauce.

Soups and Salads

Tortilla Soup
$10

A savory chicken soup with avocado, onions, tomatoes and cilantro. Topped with crispy tortilla strips and jack cheese.

Siete Mares
$19

Prawns, octopus, scallops, king crab, fish and mussels simmered in their own broth.

Pozole
$14

A traditional hominy pork soup.

Menudo
$14

A traditional beef tripe soup. Served with tortillas.

Chicken Salad
$12

Grilled chicken served on a bed of fresh lettuce, tomatoes, corn, bell peppers, avocado and shredded cheese. Choice of dressing: ranch, blue cheese, 1000 island, honey mustard, Italian or French.

Prawn Salad
$14

Prawns served on a bed of fresh lettuce, tomatoes, corn, bell peppers, avocado and shredded cheese. Choice of dressing: ranch, blue cheese, 1000 island, honey mustard, Italian or French.

Taco Salad
$10

Lettuce, tomatoes, cheese and choice of meat in a crispy flour tortilla bowl. Add sour cream and guacamole or avocado slices for an additional charge. Choice of dressing: ranch, blue cheese, 1000 island, honey mustard, Italian or French. Choice of meats: chicken, ground beef, shredded beef.

Tacos

All tacos served in double stacked soft corn tortillas.

Carne Asada Taco
$4

Beef steak with pico de gallo.

Picadillo Taco
$3

Shredded beef with pico de gallo.

Carne Molida Taco
$3

Ground beef with pico de gallo.

Al Pastor Taco
$3

Marinated pork with cilantro and onion.

Chorizo Taco
$3

Mexican sausage with pico de gallo.

Carnitas Taco
$3

Braised pork with pico de gallo.

Vegetariano Taco
$3

Beans and rice topped with pico de gallo and guacamole.

Pollo Taco
$3

Chicken with pico de gallo.

Camarones Taco
$4

Prawns with bell pepper and pico de gallo.

Pescado Taco
$4

Fish with pico de gallo and sour cream.

Burritos

Fish, prawns, steak or lengua for an additional charge.

Regular Burrito
$11

Flour tortilla filled with choice of meat, rice, whole beans, cheese, onions, tomatoes and cilantro. Add sour cream and guacamole for an additional charge.

Chili Colorado Wet Burrito
$13

Flour tortilla filled with sliced tender beef, rice, whole beans, cheese, pico de gallo, sour cream and guacamole smothered in our homemade colorado sauce.

Wet Burrito
$13

Flour tortilla filled with choice of meat, rice, whole beans, cheese, onions, tomatoes, cilantro, sour cream and guacamole, smothered in a mild burrito sauce.

Chili Verde Wet Burrito
$13

Flour tortilla filled with tender pork, rice, whole beans, cheese, onion, cilantro, sour cream and guacamole, covered in our homemade tomatillo sauce.

Fajitas

Served sizzling hot with a mix of sauteed onions, green peppers, red peppers. Accompanied with refried beans, sour cream and guacamole. Whole, black beans and pinto beans available upon request.

Chicken Fajitas
$15

Served sizziling hot on a bed of sautéed onion, mushroom, green and red bell pepper. Accompanied with rice, beans, sour cream and guacamole.

Steak Fajitas
$17

Served sizziling hot on a bed of sautéed onion, mushroom, green and red bell pepper. Accompanied with rice, beans, sour cream and guacamole.

Prawns Fajitas
$18

Served sizziling hot on a bed of sautéed onion, mushroom, green and red bell pepper. Accompanied with rice, beans, sour cream and guacamole.

Combo Fajitas
$17

Steak and chicken. Add shrimp for an additional charge.

Veggie Fajitas
$14

Served sizziling hot of sautéed onion, mushroom, green and red bell pepper, carrots, zucchini and spinach. Accompanied with rice, black beans, sour cream and guacamole.

Specialty

Chile rellenos. Mild pasilla peppers filled with choice of stuffing, dipped in egg batter and fried to a golden brown. All chiles served with choice of refried, whole pinto or black beans and choice of Spanish rice or buttery rice with corn.

Classic Chile Relleno
$12

Stuffed with jack cheese, topped with a mild red sauce and Mexican crema.

Chicken Mole Chile Relleno
$14

Stuffed with tender chicken and cheese, topped with mole sauce and sesame seeds.

Cheesy Beef Chile Relleno
$15

Stuffed with ground beef, jack cheese and topped with sauteed peppers, onion and corn in a cream sauce.

Shrimp and Bacon Chile Relleno
$16.5

Stuffed with prawns, bacon and cheese, topped with chipotle sauce.

Beef and Pork

Res y puerco. All meat dishes served with choice of tortillas, frijoles charros and Spanish rice. Whole black beans, pinto beans and refried beans available upon request.

Tacos al Carbon
$18

Tender beefsteak flame-broiled, sliced and folded into soft corn tortillas with salsa Mexicana, fresh cilantro, onion and cotija cheese.

Pork Carnitas
$15

Braised pork slow cooked, served topped with tomatoes, onions, cilantro.

Pork Spare Ribs
$17.5

Ribs slow cooked with cactus in our house tomatillo and tomato salsa.

Steaks

Carne asada. All carne asadas served with guacamole, grilled onions, charro beans and rice. Pinto beans, black beans, refried beans and buttery rice available upon request.

Skirt Steak
$18

8 oz. of thinly sliced skirt steak flame broiled to your liking. Grilled onion and guacamole.

Ribeye
$19.5

12 oz. Angus ribeye flame grilled to request.

New York
$18.5

12 oz. Angus New York steak flame grilled to request.

Chicken

Pollo. All chicken entrees served with choice of tortillas, refried beans and Spanish rice. Whole pinto beans, black beans and frijoles charros available upon request.

Chicken en Mole
$14

Boneless chicken breast cooked in a traditional and slightly sweet Mexican chili sauce.

Pollo con Crema
$14

Boneless chicken breast sauteed with mushrooms and cooked in a Mexican cream sauce. Topped with green onion.

Pollo Asado
$14

Marinated, boneless chicken breast flame broiled and served with avocado slices.

Chicken al Mojo de Ajo
$14

Chicken breast and mushrooms sauteed with butter, onions and garlic.

Arroz con Pollo
$14

Boneless chicken breast, sauteed onions and mushrooms served over a bed of rice and a side of salad. Not served with beans.

Chicken Chipotle
$14

Boneless chicken breast sauteed with mushrooms and cooked in chipotle sauce.

Pollo a la Diabla
$14

Boneless chicken breast sauteed with mushrooms and cooked in spicy red sauce.

Seafood

Mariscos. All seafood entrees served with choice of tortillas, refried beans and Spanish rice. Whole pinto beans, black beans and frijoles charros available upon request.

Pescado Frito
$14

Deep fried whole tilapia fish. Not served with beans.

Tostada de Ceviche
$7

Fish, prawns or octopus marinated in lime juice topped with pico de gallo and avocado. No rice and beans.

Carmarones Mojo de Ajo
$15

Prawns and mushrooms sauteed with garlic butter, onions and garlic.

Camarones con Tocino
$17

Prawns wrapped in bacon, served with sauteed bell peppers and onions and melted cheese.

Filete de Pescado
$16

Grilled catfish fillet, topped with sauteed prawns, onions, mushrooms, garlic and butter.

Aguachiles
$17

Prawns marinated in lime juice, served with cucumbers, red onion and salsa verde. Topped with avocado and served with chips. No rice and beans included.

Coctel de Camarones
$17

Cooked prawns, diced onions, tomatoes, avocado and cilantro served in a glass with tostadas. No rice and beans.

Camarones con Crema
$15

Shrimp sauteed with mushrooms and cooked in a Mexican cream sauce. Topped with green onion.

Arroz con Camarones
$15

Shrimp, sauteed onions and mushrooms served over a bed of rice and a side of salad. Not served with beans.

Shrimp Chipotle
$15

Shrimp sauteed with mushrooms and cooked in chipotle sauce.

Camarones a la Diabla
$15

Shrimp sauteed with mushrooms and cooked in spicy red sauce.

Combinations

All combinations come served with rice and refried beans. Whole black and pinto beans available upon request. Choice of filling: chicken, ground beef, shredded beef, camitas, al pastor, chorizo or cheese. Steak, fish, prawns, lengua for an additional charge.

1. Choose One Item Combination
$11.5

Taco, enchilada, tostada, mole enchilada or verde enchilada.

2. Choose One Item Combination
$12.5

Chalupa, burrito, chimichanga or tamal.

3. Choose Two Items Combination
$16

Taco, chalupa, tostada, burrito, chimichanga, tamale, enchilada, mole enchilada or verde enchilada.

Sides

Classic Chile Relleno
$9.5

Roasted pasilla pepper stuffed with cheese.

Chalupa
$9.5

Crispy flour tortilla filled with choice of meat, tomatoes, lettuce and cheese.

Tamale
$6.5

Fresh corn masa dough filled with chicken or pork covered in a mild red salsa and melted cheese.

Enchilada
$6

Soft corn tortilla filled with choice of meat topped with a mild red salsa and melted cheese.

Chimichanga
$10

Flour tortilla filled with choice of meat and cheese and deep fried. Topped with sour cream, guacamole and salsa.

Extras

Guacamole
$3.5

Sour Cream
$1.5

Sour Cream and Guacamole
$3.5

Spanish Rice
$4

Beans
$4

Spanish Rice and Beans
$4

4 Flour Tortillas
$2.5

4 Corn Tortillas
$2.5

12 oz. Salsa
$4.5

12 oz. Pico de Gallo
$3.5

Chips and Salsa
$3.5

Bean Dip
$1

Chiles Fritos
$0.75

Vegetarian

Wet Regular Veggie Burrito
$12.5

Flour tortilla with jack cheese, rice, whole pinto beans, onions, tomatoes and cilantro. Topped with a mild red sauce. Add sour cream and guacamole for an additional charge.

Wet Special Veggie Burrito
$14

Whole wheat tortilla stuffed with sauteed zucchini, spinach, tomatoes, onions, mushrooms, rice, black beans, jack cheese and pico de gallo covered in a mild red salsa.

Veggie Fajitas
$15

Sauteed green bell peppers, onions, red bell pepper, mushrooms, zucchini, spinach and carrots. Served sizzling hot accompanied with rice, black beans, sour cream, guacamole and choice of tortillas.

Veggie Quesadilla
$13

Whole wheat tortilla filled with jack cheese, black beans, onions, spinach, tomatoes and cilantro. Topped with lettuce, sour cream and guacamole.

Veggie Taco Salad
$10.5

Lettuce, rice, black beans, onions, tomatoes, cilantro and cheese in a crispy flour tortilla bowl. Add sour cream and guacamole or avocado slices for an additional charge.

Veggie Enchilada
$13.5

A corn tortilla filled with sauteed zucchini, spinach, tomatoes, onions, cilantro and mushrooms topped with a mild red sauce and melted cheese. Served with rice and black beans.

Veggie Chimichanga
$14

Deep fried flour tortilla filled with sauteed zucchini, spinach, tomatoes, onions, mushrooms, cheese and cilantro. Topped with sour cream, guacamole and mild red salsa with a side of rice and black beans.