Bang Bang Menu with Prices

Uni/ Caviar

$18

Sushi rice mixed with fish eggs and sea urchin paste served in a coupe glass.

3 Way Salmon

$20

Crispy rice topped with baked salmon, salmon caviar, salmon skin, micro shisho and wasabi creme fraiche.

Halibut Box

$21

Sushi rice press with halibut, shisho, crab blend, yuzu pepper, ponzu jello.

White Fish Tostadas

$14

Whtie fish marinated in a garlic soy dressing with wasabi oil, topped with baby heirloom tomatoes, onion, cilantro and avocado and served on a wonton tostada.

Lobster Basil Dynamite

$23

Lobster tail meat marinated in garlic basil and sauteed with mushroom, onion and masago, reduced with cream sauce.

Tuna Wasabi Poke

$18

Fresh bigeye tuna mixed with fresh wasabi and avocado, served over bang slaw and wonton chips.

Hamachi Soba Salad

$19

Yellowtail wrapped green tea soba, bell pepper, cucumber, jalapeno, onion and shimej mushroom with spicy soy lime dressing.

Squid Nigiri (Ika)

$5

Sea Bream Nigiri (Tai)

$6.5

Smelt Egg Nigiri (Masago)

$4.75

Snow Crab Nigiri (Zuwaigani)

$6

Tuna Nigiri (Maguro)

$7

Yellowtail Nigiri (Hamachi)

$5.5

Salmon Roe Nigiri (Ikura)

$5

Mackarel Nigiri (Saba)

$5

Scallop Nigiri (Hotate)

$5.5

Blue Prawn Nigiri (Kuruma Ebi)

$7

Halibut Nigiri (Hirami)

$5.5

Fresh Eel Nigiri (Unagi)

$6

Albacore Nigiri (Shiro Maguro)

$7

Salmon Nigiri (Sake)

$6

21 Piece Shashimi

$23

15 Piece Shashimi

$33

7 Piece Nigiri Sampler

$17

Tuna Sashimi (Maguro)

$7

Yellowtail Sashimi (Hamachi)

$5.5

Halibut Sashimi (Hirami)

$5.5

Squid Sashimi (Ika)

$5

Scallop Sashimi (Hotate)

$5.5

Mackerel Sashimi (Saba)

$5

Fresh Eel Sashimi (Unagi)

$6

Blue Prawn Sashimi (Kuruma Ebi)

$7

Sea Bream Sashimi (Tai)

$6.5

Salmon Sashimi (Sake)

$6

Snow Crab Sashimi (Zuwaigani)

$17

Albacore Sashimi (Shiro Maguro)

$7

Rainbow

$13

California roll wrapped with tuna, salmon, yellowtail, shrimp.

Spider

$13

Soft shell crab tempura, crab blend, cucumber, avocado.

Spicy Yellowtail

$7.5

Spicy yellowtail, cucumber, chive, kaiware sprouts.

California

$8

Crab blend, cucumber, avocado.

Avocado

$6

Avcado, rice, seaweed.

Philadelphia

$8

Salmon, cream cheese, cucumber.

Shrimp Tempura

$12

Shrimp tempura, crab blend, cucumber, avocado.

Salmon Skin

$8

Salmon skin, cucumber, gobo, kaiware sprouts.

Veggie

$7

Cucumber, avocado, dakwang, kampyo, gobo, kawari sprouts.

Spicy Tuna

$9

Spicy tuna and cucumber.

Eel

$8

Fresh water eel, avocado, cucumber and kaiware sprouts.

Kill Bill

$16

Spicy yellowtail, cilantroand cucumber topped with tuna, fried onion, chive, Japanese chili powder, garlic soy dressingand eel sauce.

Bang Bang

$15

Crab, avocado, asparagus topped with salmon, seared with jalapeno and spicy ponzu pico de gallo.

The Gosling

$16

Spicy tuna, shrimp tempura, jalapeno with yellowtail, chive and house chili aoili.

Bruce Lee

$15

Spicy yellowtail and cucumber wrapped with albacore, shisho, lemon slices with a soy mustard sauce.

Godzilla

$16

Crab, shrimp tempura, avocado topped with fresh tuna, tobiko, micro cilantroand chipotle- habanero sauce.

Karate Kick

$15

Crab, spicy tuna, avocado, cream cheeseand jalapeno. Deep fried with house chili aioli and eel sauce.

Cobra Kai

$14

Tempura. Spicy tuna, poblano chile, avocado, garlic paste, cilantro with house chili aoli and eel sauce.

Hello Kitty

$17

Spicy tuna, shrimp tempura and avocado wrapped in pink soy paper. Topped with bay scallops, tempura flakes, served with house chili aioli and eel sauce.

Protein

$14

No rice, cucumber wrap. Tuna, yellowtail, salmon, avocado, crab and spicy tuna.

Albacore

$20

Garlic chips, bell pepper, red onion, chive and ginger dressing.

Yellowtail

$20

Serrano, bell pepper, red onion, chive, micro cilantro and spicy soy lime dressing.

Salmon

$19

Capers, bell pepper, red onion, chive, chili oil and miso mustard sauce.

Tuna

$21

Bell pepper, red onion, chive and garlic soy dressing.

Halibut

$20

Bell pepper, red onion, chive, sea salt, micro shiso and yuzu ponzu.

Sea Bream

$22

Bell pepper, red onion, chive, sea salt, micro shisho, ponzu and creamy sesame sauce.

Shishito Peppers

$7

Flash fried shishito peppers tossed with poppy seeds, sichimi and citrus soy.

Seaweed Salad

$6

Bang Fried Rice

$16

Wok fried jasmine rice, peas, carrot, corn, garlic, green bean and egg.

Crispy Wonton & Tuna Tartare Tacos

$17

Crispy wonton shells filled with a sweet soy and yuzu marinated tuna tartare, with a guacamole and wasabi apsuma, topped with fresh cilantro.

Sizzling Sirloin Steak

$26

Prime sirloin steak sizzling in a garlic ginger butter ponzu served with shishito peppers, asparagus, onion and steamed rice.

Hummus Among Us

$9

Edamame hummus served with wonton chips, cucumber and celery sticks.

Creamy Fried Shrimp

$13

Tempura battered tiger shrimp tossed in our house chili aioli and chives.

Yellowtail Collar

$16

Collar slow cooked in daikon and soy broth.

Bang Slaw

$6

Green cabbage, house cucumber, cilantro and red onion with a sweet-soy dressing.

Edamame

$4

Steamed edamame in their pods, served with maldon sea salt and sashimi.

Asian Hot Wings

$13

Crispy chicken wings reduced in sweet soy vinaigrette.

Miso Soup

$4

The traditional.

Bang Bang Pork Buns

$12

Steamed pork buns with homemade pickles and hoisin sauce.

The Geisha

$8

Dark chocolate ganache tart served with fresh fruit and green tea ice cream.

Deep Fried Ice Cream

$8

Vanilla ice cream covered in a homemade profiterole fried in tempura batter.