Banh Town in Seattle, WA

Grandma Le's Egg Rolls

$4.75

Cha gio. 2 of grandma le's egg rolls with taro, bean thread noodles, mung beans, cabbage, carrots, wrapped in pastry dough, gently fried and served with sweet chili sauce.

Tofu Spring Rolls

$7

Goi cuon chay. 2 fresh spring rolls with vermicelli noodles, Vietnamese herbs, tofu and served with momma le's hoisin peanut sauce.

Spring Rolls

$7

Goi cuon. 2 fresh spring rolls with vermicelli noodles, Vietnamese herbs, steamed shrimp, banana leaf steamed pork and served with momma le's hoisin peanut sauce.

Chau's Wings

$8.95

Canh ga chien. Chicken wings in a spring onion batter, gently fried and served with chau's secret honey Sriracha sauce.

Quail Egg Poppers

$8

Trung cut chien. 4 seasoned ground chicken, quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.

Sesame Slaw

$5.75

Lettuce, bean sprouts, basil, pickled carrots and daikon. Served with a creamy sesame dressing and topped with crispy wonton.

Corned Beef Banh Mi

$9.45

Chau's specialty with a twist on the traditional banh mi. Corned beef lightly grilled to perfection. Served with pickled carrot, daikon, cucumber, cilantro and jalapeno.

5 Spice Chicken Banh Mi

$7.95

Ga nuong. 5 spice chicken, chau's pate, house made garlic aioli, pickled carrot, daikon, cucumber, cilantro and jalapeno.

Grilled Pork Banh Mi

$7.95

Heo nuong. Grilled lemongrass pork, house made garlic aioli, shaved onion, pickled carrot, daikon, cucumber, cilantro and jalapeno.

Pork Special Banh Mi

$7.95

Dac biet. Vietnamese mortadella, banana leaf steamed pork, BBQ pork, chau's pate, house made garlic aioli, shaved onion, pickled carrot, daikon, cucumber, cilantro and jalapeno.

French Chicken Sandwich

$7.95

Phap. Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter. Topped with grilled sweet onions, jalapeno cilantro and melted mozzarella cheese.

Tofu Banh Mi

$7.95

Dau hu. Sweet chili marinated tofu, onions, house made garlic aioli, pickled carrot, daikon, cucumber, cilantro and jalapeno.

Seafood Pho

$11.45

Seafood noodle soup with shrimp, rice noodles, scallions and cilantro in roasted vegan vegetable broth.

Beef Pho

$10.95

Bo. Beef noodle soup with rice noodles, scallions, cilantro and served in chau's secret 24-hour beef marrow broth. Choose up to 4 different cuts of beef in your soup.

Chicken Pho

$10.95

Ga. Ginger-roasted chicken, rice noodles, scallions and cilantro. Served in vegan roasted vegetable broth.

Veggie Pho

$10.95

Chay. Tofu, bok choy, seasonal vegetables, rice noodles, scallions and cilantro. Served in a roasted vegetable broth.

The Works Rice Plate

$12.95

Com dia. Jasmine rice, pickled daikon and carrots. Choice of grilled meat, a side of pork, egg meatloaf, sesame slaw and grandma le's egg rolls.

Vermicelli Bowl

$12.55

Bun. Vermicelli rice noodles, grandma le's egg roll, lettuce, pickled carrots, daikon, cucumbers, Vietnamese herbs, roasted peanuts and crispy shallots. Served with a Thai chili sauce.

Chau's Dirty Rice

$12.95

Com chien. Jasmine rice browned in herb butter, seasonal vegetables, egg and topped with grandma le's egg roll.

Lotus Root Salad

$10.95

Goi ngo sen. Shaved lotus root, pickled carrots, daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts and shrimp. Served with a Thai chili sauce and crispy sesame chip.

Classic Black Tea

$4

Home-brewed heirloom organic tea and fresh whole milk.

Mango Milk Tea

$4

Honeydew Milk Tea

$4

Joey's Crunch Berries Milk Tea

$4

Soda

$2

Strawberry Milk Tea

$4

Thai Tea

$3.95

Brewed from a strong Ceylon tea, with whole milk, fresh cream and sweetened condensed milk

Vietnamese Coffee

$3.95

Water

$1.75

Sweet nectar of life.

Hot Jasmine Tea

$4

Classic hot jasmine tea brewed with whole tea leaves.

Sparkling Water

$2

Mexican Coke

$3

Chips

$1.5

Our favorites. Tim's and Hawaiian chips.

Mi Chay Soup Special

$11.45

Tofu egg noodle soup. Mee-chai egg noodles, bok choy, carrot, scallions and tofu. Served in a roasted vegetable vegan broth. Prepare to have your mind blown by vegetables.

Bun Bo Xao Special

$12.95

Curry lemongrass bowl beef. Boon-bo-sao sliced beef sauteed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots, daikon, grandma Le's egg rolls, Vietnamese herbs, cucumber, crispy shallots and green onion.

Mi Xao Stir Fry Egg Noodles Special

$12.45

Mee-sao thick egg noodles sauteed in sweet chili sauce, seasonal veggies, peanuts and served with your of chicken, pork or tofu. Beef or seafood for an additional charge.

Bun Ga Xao Special

$12.95

Curry lemongrass bowl chicken. Boon-ga-sao chicken sauteed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots, daikon, grandma Le's egg rolls, Vietnamese herbs, cucumber, crispy shallots and green onion.

Mi Xa Xiu Soup Special

$11.45

BBQ pork egg noodle soup. Gabriel's favorite. Mee-sa-seeyoo egg noodles, chau's 5-spice BBQ pork, scallion, cilantro, onion, crispy shallot and served in a roasted vegetable vegan broth.

Xa Xiu Dirty Rice Plate Special

$12.45

Sa-seeyoo jasmine rice browned in herb butter, sauteed onions and egg. Served with a side of sesame slaw.

Ca Ri Ga Vietnamese Curry Special

$11.95

Ca-ri-gah chicken simmered in coconut milk, lemongrass, potatoes, carrots and topped with Vietnamese herbs. Served with your choice of crusty baguette or vermicelli noodles.

16 oz. Broth Veggie

$3

Chen nuoc leo chay. Side of delicious pho broth for dipping other items into.

16 oz. Broth Beef

$3

Chen nuoc leo bo. Side of delicious pho broth for dipping other items into.

Side of White Rice

$2

Chen com. Side of steamy white rice for dipping items into.

Kid's Rice Plate

$6.45

Com. Jasmine rice, choice of meat and sesame slaw.

Kid's Chicken Pho

$6.45

Rice noodles, chicken and served in a savory vegetable broth.

Kid's Veggie Pho

$6.45

Rice noodles and seasonal vegetables. Served in a savory veggie broth.

Kid's Beef Pho

$6.45

Rice noodles, beef and served in beef marrow broth.