Baoburg Menu with Prices

Cheese Plate

$15

selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads.

3 Chicken Empanadas

$8

stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce.

Goat Cheese Croquettes

$10

served with avocado, pistachios, dried cranberries with honey infused cinnamon.

Two Mushroom Crostini

$10

sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried 'bao' asian buns.

Gambas Al Ajillo

$12

poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes.

Thai Style Shrimp Cocktail

$12

poached tiger shrimp tossed in a thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips.

Coconut Mussels

$14

steamed mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough.

Grilled Baby Squid

$14

baby squid a la plancha tossed in a chipotle béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans.

Maple & Soy Grazed Chicken Wings

$12

smoked pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes.

Grilled Lamb Rice Ball Skewer

$10

served with a green herb salad and cucumber topped with a smoked habanero dill aioli.

Sparkling Ribs

$12

grilled baby pork ribs tossed in a cola cider sauce and served with truffle home fries and pickled garnishes.

Braised Pork Belly

$10

served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad

Seared Duck Breast Noodle

$16

served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume.

Baked Cod

$16

served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites.

Pescado En Salsa De Tamarindo

$20

fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice.

Braised Lamb Shoulder Stew

$18

slow-cooked lamb shoulder in thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon.

Boeuf Brisket

$18

oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts.

Veal Tortellini

$16

crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese.

Linguini Aux Confit De Canard

$16

sautéed linguini pasta with egg and thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg.

Spaghetti Aux Moules /Gambas

$16

spaghetti pasta sautéed with mussels or shrimp. choice of garlic butter sauce or spicy marinara sauce.

Pan Con Tomate

$4

grilled ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves

Cheesy Truffle Fries

$8

with bacon

Guacamole

$7

with nacho chips

Bacon-Wrapped Prunes And Dates Takoyaki

$7

served with eel sauce, mayonnaise and bonito flakes.

Roasted Beets Tartare

$10

served with whipped goat cheese and pistachios.

Green Market Salad

$9

mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette.

Crispy Brussels Sprouts

$9

sautéed with pimiento, chorizo, granny smith green apples and topped with a roasted shallot dressing and pistachios.

Seasonal Soup

$7

available only on weekends

Signature Bao

$12

two eggs in a skillet with sausage bacon, habanero pepper, cheddar cheese and pommes frites served with toasts.

Sober Bao Benedict

$12

poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried 'bao' asian bun with spicy hollandaise sauce served with a side of home fries.

Hangover Bao

$16

seared hanger steak & egg, brie cheese and asparagus atop a toasted slice of brioche served with a side of fries

Eggs Shot

$6

two soft boiled eggs with garlic bread croutons and a shot of oj.

Green Market Salad

$9

mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette.

Green Market Salad

$6

add steak

Seasonal Fruits Salad

$7

w/mint and cream fraiche

The Baoburg Burger

$16

pan fried chorizo burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles.

BLT Burger

$14

grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. choice of cheese: swiss, american, blue or cheddar

Chicken Basil Panini

$14

saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries.

Smoked Salmon Club

$12

pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad.

2 Eggs Any Style

$4

Avocado

$3

Fries

$5

Cheesy Truffle Fries

$8

with bacon

Hanger Steak

$6

Crispy Bacon

$5

Toast

$5

w/honey comb butter

Tomato Garlic Breads

$4

Classic Cream Brûlée

$7

served with cream corn and ice- cream.

Petite Churros

$7

served with dark chocolate ganache.

Grilled Banana Tamales

$7

served with sweet sticky rice and coconut milk dulce de leche with vanilla ice- cream

Caramel Flan

$7

vanilla caramel custard served with dulce de leche, shaved almonds, whipped cream and tortilla cinnamon stick.

Warm Dark Chocolate Lava Cake

$8

served with vanilla ice-cream, lemon curd, raspberries sauce and pistachios.

Saratoga

$6

spring / sparking water

Can Soda

$2

coke, diet coke, sprite, ginger ale

Corona

Brooklyn Lager

Sapporo

Mimosa

$8

orange juice with sparkling wine

Classic Bellini

$11

peach puree with prosecco

Yuza Sparkle

$11

yuzu sake with prosecco

Duboeuf Macon Villages / Beaujolais, France

$7

this chardonnay displays subtle aromas of white spring flowers, as well as typical citrus notes, warm & round on the palate, with an almond and hazelnut finish

Castillo Jumilla Monastrell Rose / Jumilla, Spain

$7

a clean and powerful bouquet with an intense aroma of fresh strawberry and raspberry, fruity, fresh & well balanced

Vidal Fleury Cotes Du Rhone / Rhone, France

$8

syrah dominating although grenache is ever-present. this delicious red blends violet, blackberry & spice, with hints of toasty oak, and finishes strong with some chewiness