Bar Melusine Menu with Prices

Scallops

$14

Pear, tarragon aioli.

Buckwheat Crepe

$11

Oyster mushroom, leek ragout, egg.

Baby Lettuces

$16

Dungeness crab, pistachio, fennel, apple.

Frites

$7

Garlic aioli.

Lamb 'Pre-Sale'

$13

Brined, smoked leg of lamb, sauce gribiche.

4 Oz. Burger

$9

Burkridge farm beef, fg aigre-doux, aioli, seeded bun. Substitutions and modifications for the burger are politely declined.

Steak Tartare

$16

Chive, grain mustard, egg yolk, toast.

Fried Oysters

$16

Vadouvan aioli, radish.

Smoked Salmon Rillettes

$14

Lentils, walnuts, pickled onion, creme fraiche.

Fried Fish Skin

$8

Salmon roe, shaved radishes.

Clams

$14

Cabbage, bacon, onion, toast.

Apple Tarte Tatin

$8

Creme fraiche, hazelnut.

Canele De Bordeaux

$4

Cheese Plate

$16

Boat street pickled cherries dinah's, 4me d'ambert, cabretou.

Sea Wolf Bread

$5

Whipped butter.