Bar Pastoral Menu with Prices
Bar Pastoral Near Me
Bar Pastoral Menu
Brunch Temperance
Strawberry Soda Brunch
$4
Strawberry puree and soda.
Ginger Beer Brunch
$4
Juice Brunch
$3
Metropolis Coffee Brunch
$3
Rishi Tea Brunch
$3
Brunch from the Kitchen
Pastoral Brunch Board
$12
Chef's selection of 3 cheeses served with warm baguette and select accompaniments.
Buttermilk Biscuits Brunch
$6
Served with jam and butter.
Vegetable Strata Brunch
$11
Served with a kale salad.
Biscuit BLTA Brunch
$12
Candied bacon, turkey, avocado creme, Sriracha mayo and fingerling potatoes.
Lamb Hash Brunch
$14
Potatoes, leek, asparagus, poached egg, Raclette sauce and lamb meatballs.
Bacon and Eggs Brunch
$13
2 fried eggs, candied bacon, sourdough toast, grilled tomato and cheddar.
Spring Salad Brunch
$10
Seasonal greens, capriole chevre, pickled beets and cucumber.
Chicken and Waffles Brunch
$14
Sriracha and buttermilk fried chicken with maple syrup and soy sauce glaze, sesame seeds and green onions.
Sinfully Healthy Brunch
$10
Roasted local turkey, fromager d'affinois, mango chutney, whole grain Dijon mustard and local greens on cracked wheat served with side salad or chips.
Mediterranean Turkey Brunch
$11
Roasted local turkey, house-made pesto, white bean puree, red onion and oven-roasted tomatoes on baguette served with side salad or chips.
Brunch Sides
Toast Brunch
$2
Egg Brunch
$2
Side Salad Brunch
$3
Candied Bacon Brunch
$3
Potatoes Brunch
$3
Dinner Starters and Shares
Roasted Garlic Plate
$6
Infused herb butter and baguette.
Mini Grilled Cheese
$9
Served with Sriracha aioli and Snowfields cow cheese from Wisconsin.
Tomato Soup
$8
Cream, pimenton and olive oil.
Warm Butternut Squash Salad
$12
Butternut squash, roast Brussels sprouts, red wine raisins, maple vinaigrette and Reading Raclette cow cheese from Vermont.
Pork Meatballs
$14
Roast meatballs, curry tomato sauce, pickled onions and shaved Snowfields cow cheese from Vermont.
Pimento Cheese Salate
$7
House pimento cheese, cornichons, and baguette
Slider Flight
$13
Classic slider, fig & proscuitto slider, and margharita slider.
Spinach and Mushroom Lasagna
$16
Cremini mushrooms, spinach, ricotta, and house red sauce.
Basil Pesto Flatbread
$12
pesto, spinach, tomato, red onion, and podda cheese
Caprese Salad
$16
Mozzarella, MightVine fresh tomato, balsamic vinegrette, sea salt, black pepper, and grilled baguette
Dinner Artisan Cheese and Cured Meats Plate
3 Cheese Plate
$16
Chef's choice of 3 cheeses, rotating selection.
5 Cheese Plate
$25
Chef's choice of 5 cheeses, rotating selection.
3 Cured Meats Selection
$17
Rotating meats, chef's selection.
5 Cured Meats Selection
$25
Rotating meats, chef's selection.
Dinner Entrees
Harvest Vegetable Farro
$15
Cremini mushrooms, leeks, Brussels sprouts and Podda sheep cheese from Italy.
Black Pepper Gnocchi
$21
Podda, white wine alfredo sauce, spinach, shallot, asparagus, with braised chicken thigh
Fall Mac and Cheese
$16
roasted butternut squash, cauliflower, mushrooms, and Podda
Seared Scallops
$26
Polenta, roasted poblano oil, corn and fennel.
Braised Pork
$23
Fingerling potato, cauliflower puree, beet reduction and ginger soy glaze.
Seared Salmon
$24
Faroe Island salmon with elotes salad
Panzanella salad
$15
House croutons, cucumber, tomato, spinach, peas, chevre, and balsamic dressing
Flank Streak
$22
Seared flank steak with potato puree, squash, green beans, and Penta Cream blue cheese sauce.
Dinner Charcuterie
Chicken Liver Mousse Charcuterie
$8
Smooth, mild and creamy. Served with warm baguette and select accompaniments.
Duck and Port Mousse Charcuterie
$10
Rich, dense and sweet. Served with warm baguette and select accompaniments.
Country Pate Charcuterie
$12
Pork with bacon and pistachio. Served with warm baguette and select accompaniments.
All 3 Charcuterie
$18
A selection of all 3 items served with warm baguette and select accompaniments.
Dinner Bar Snacks
Olives
$6
Mixed olives, served warm with herbs and citrus.
Pickles
$6
Whiskey pickles and mixed vegetables.
Mixed Nuts
$6
Spicy corn nuts and herbed almonds.