Baraka Menu with Prices

Soup Of The Day

$5

Romaine Heart Salad

$6

with paprika croutons and shaved manchego

Baby Beet And Satsuma Tangerine Salad

$9

with rucola, argan oil and pistacios

Roasted Squash Flan

$8

with zaahtar and pomegranate glaze

Warm Pistachio-Crusted Goat Cheese

$9

with onion jam and honey

Stuffed Dates

$8.5

with chorizo, cabrales, jamon serrano and frisee salad

Dungeness Crab Cake

$10

with harissa hollandaise, cucumber, radish & watercress

Prawns Ceviche

$11

with mango, avocado, lime and chilis

Seared Maine Scallops

$12.5

with fava puree, cepes and persillade

Steamed Mussels

$9.5

with tarragon, cherry tomatoes & chili infused saffron broth

Foie Gras 'Au Torchon'

$16

with persimmon jam, sauternes gelee and walnut toast

Lamb Tartare

$12

with argan oil, haricot vert, peppermint, cumin tuile

Moroccan Style Meatballs

$9

with goat yoghurt fromage blanc

Seafood Paella

$16

with mussels, clams, prawns, salmon, chorizo and saffron rice

Lamb Tagine

$18

with prunes, marcona almonds, chick peas and couscous

Chicken Tagine

$16

with green olives, preserved lemon and cousous

Seared Ahi Tuna

with fall vegetables,

Black Cumin, Chermoula-Honey Vinaigrette

$19

Prosciutto Wrapped Halibut

with spinach, leek,

Golden Raisins And Sherry Beurre Blanc

$19

Grilled Lamb Kebab

$22

with israeli couscous, baby carrots and salsa verde

N.y Sirloin Au Poivre

$22

with potatoes 'aligot'and rioja shallot sauce

Beef Short Rib Daube

with chanterelle mushrooms,

Sweet Potatoes And Pearl Onions

$19

Spanish Fries

$4.5

with harissa aioli

Cinnamon Scented Couscous

$4

with pistachio and golden raisins

Grilled Flatbread

$3

with zahatar

Soup Du Jour

Mesclun Green Salad

with sherry vinaigrette

Chicken Basquaise

with local zucchini, tomatoes and steamed rice

Seafood Paella

with mussels, clams, prawns, salmon, chorizo and saffron rice

Fresh Seasonal Vegetable Tagine

with herbs and warm yoghurt

Creme Caramel

Pear Tatin

$27

with anis chantilly

Soup Du Jour

Spring Pea Flan

with wild asparagus and shaved manchego

Asparagus, Fava Beans And Pea Salad

with paprika vinaigrette and mint

Prosciutto Wrapped Halibut

with spinach, leeks, golden raisins and sherry beurre blanc

Seafood Paella

with mussels, clams, prawns, salmon, chorizo and saffron rice

Chicken Basquaise

with local zucchini, tomatoes and steamed rice

Grilled Sirloin Steak

with asparagus, socca fries and a red wine-shallot sauce

Creme Caramel

Pear Tart Tatin

$37

with anis chantilly

Foie Gras 'Au Torchon'

with persimmons, ras al hannout gastrique and nut toast

Lamb Tartare

with haricot vert cumin tuile and agan oil

Prawns Ceviche

with mango, avocado, lime and chilis

Soup Du Jour

Asparagus, Fava Beans And Pea Salad

with paprika vinaigrette and mint

Seared Ahi Tuna

with fingerling potatoes, fresh fava beans and meyer-lemon sauce

Chicken Basquaise

with local zucchini, tomatoes and steamed rice

Fresh Seasonal Vegetable Tagine

with herbs and warm yoghurt

Prosciutto Wrapped Halibut

with spinach, leeks, golden raisins and sherry beurre blanc

Grilled Sirloin Steak

with asparagus, socca fries and a red wine-shallot sauce

Choice Of Desserts From Our Menu Selection

$48