Barawine Menu with Prices

Omelette Chasseur Brunch

$17

Parisian Madrange ham and Swiss cheese.

Shroom Omelette Brunch

$16

Crimini mushroom and fresh goat cheese.

The Healthy Omelette Brunch

$17

Spinach, avocado and egg white.

Omelette Provencale Brunch

$16

Diced tomatoes, garlic, parsley and chives.

Swiss Scrambled Eggs Brunch

$15

Add ham, mushrooms, tomatoes or herbs for an additional charge.

Swiss Eggs White Brunch

$16

Add ham, mushrooms, tomatoes or herbs for an additional charge.

Barawine Breakfast Wrap Brunch

$17

Artisanal chicken sausage, egg and cheese.

Eggs Benedict Brunch

$17

Poached eggs, English muffin, Canadian bacon and hollandaise sauce.

Eggs Florentine Brunch

$17

Poached eggs, English muffin, spinach and hollandaise sauce.

Eggs Norwegian Brunch

$18

Poached eggs, English muffin, smoked salmon and hollandaise sauce.

Cobb Salad Brunch

$18

Chicken, hard boiled eggs, bacon, tomatoes, iceberg romaine and avocado.

Vegetable Quiche Tart Brunch

$17

Onions, broccoli, cheese and mesclun salad.

Nicoise Salad Brunch

$21

Seared tuna. Blackened tuna, hard-boiled eggs, haricot vert, fingerling potatoes, black olives, anchovies, basil and mustard vinaigrette.

Caesar Salad Brunch

$14

Romaine heart, homemade croutons with shaved Parmesan cheese, Cesar dressing. Add chicken or shrimp for an additional charge.

Beet Salad Brunch

$15

Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.

Vegan Quinoa and Tofu Brunch

$16

Charred tofu, baby spinach, Japanese seaweed and sesame seeds.

Vegan Kale and Quinoa Salad Brunch

$15

Served with radish, cherry tomatoes and mustard lemon dressing.

Croque Monsieur Sandwich Brunch

$16

Traditional croque monsieur filled with madrange ham, topped with Gruyere and Swiss cheese and mixed green salad.

Croque Madame Sandwich Brunch

$17

Traditional croque monsieur filled with madrange ham, topped with Gruyere and Swiss cheese and mixed green salad.

Barawine Burger Brunch

$18

Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce, served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.

Barawine Brunch Sandwich

$18

Seared chicken breast with herb aioli, lettuce, tomatoes, avocado and Swiss cheese. Served on a ciabatta bread and mixed green salad.

Artisanal Chicken Sausage Brunch

$7

Side of Pork Sausage Brunch

$7

Side of Bacon Brunch

$6

French Fries Brunch

$9

Barafries Brunch

$10

Truffle Fries Brunch

$12

French fries with truffle oil, garlic, parsley and Parmesan cheese.

Chocolate Ganache Brunch

$15

Homemade waffles topped with hot chocolate ganache.

Powdered Sugar and Whipped Cream Brunch

$14

Homemade waffles topped with powdered sugar and maple syrup.

Fresh Fruits and Powdered Sugar Brunch

$14

Homemade waffles topped with mixed fresh fruits.

French Toast Brunch

$14

Served with fresh mixed fruits, topped with powdered sugar and maple syrup on the side.

Chocolate Lava Cake Brunch

$14

Topped with vanilla ice cream.

Rustic Fruit Tart Brunch

$12

Flaky pastry shell topped with fresh fruits.

Creme Brulee Brunch

$12

Vanilla custard topped with caramelized sugar.

Peach Melba Brunch

$12

Sliced peach, raspberry coulis, toasted almonds and vanilla ice cream.

Ice Cream Brunch

$10

3 scoops.

Sorbet Brunch

$10

3 scoops of mango sorbet

Floating Island Brunch

$12

Vanilla custard, soft meringue, caramel and almond.

Espresso Brunch

$3.5

Cappuccino Brunch

$4

Cafe Latte Brunch

$4.5

Hot Chocolate Brunch

$4.5

American Coffee Brunch

$3.5

Tea Brunch

$4.5

Choice of English breakfast, earl grey, jasmine green tea, chamomile and pepper mint tea.

Selected Carafes

$28

Soda Brunch

$5

Juice Brunch

$5

Bottled Water Brunch

$8

Bottled Beers

$8

Tomato Bruschetta

$12

Grilled bread, garlic, tomato.

Hummus

$12

Served with pita bread.

Fresh Guacamole

$15

Served with tortilla chips.

French Fries

$9

Served with homemade spicy mayo.

BaraFries

$10

Served with Provencal herbs and spicy mayo.

Truffle Fries

$12

Toasted with truffle oil, garlic and Parmesan.

BaraBurger

$18

Beef and lamb burger with french fries. Add Swiss cheese for an additional charge.

Jumbo Chicken Wings

$15

Comes with mild hot sauce or BBQ sauce. Served with celery and carrot sticks and blue cheese dressing.

Charcuterie Platter

$21

Prosciutto, French ham, chorizo and mortadella with cornichons.

Cheese Platter

$21

Brie, Manchego, blue cheese and goat cheese with apples, grapes and crackers.

Combo Platter

$25

Cheese and charcuterie mix.

Deep Fried Calamari

$15

Served with salad and salsa sauce.

Tiger Shrimp

$17

Seared shrimp with chopped garlic, onion and crushed red pepper flakes, white wine and butter sauce.

Nicoise Salad

$21

Seared tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil and mustard vinaigrette.

Barawine House Salad

$13

Mesclun mix, tomatoes, onions, cucumber, radish, black olives and balsamic vinaigrette.

Vegan Quinoa and Tofu Salad

$16

Charred tofu, baby spinach, Japanese seaweed and sesame seeds.

Cobb Salad

$18

Chicken, hard boiled eggs, bacon, tomatoes, iceberg, avocado, blue cheese and mustard vinaigrette.

Ravioli de la Maison

$14

Made with spinach, garlic and a creamy herb beurre blanc sauce.

Caesar Salad

$14

Romaine heart, homemade crouton with shaved Parmesan. Add chicken or shrimp for an additional charge.

Escargot de Bourgogne

$14

6 pieces. Garlic parsley butter.

Fried Goat Cheese and Portabello

$15

Balsamic reduction, mesclun salad and herbs vinaigrette.

Spicy Corn and Poblano Cheese Soup

$13

Creamy corn soup.

French Onion Soup

$13

Beef broth, caramelized onion, country bread and Gruyere cheese.

Beet Salad

$15

Served with green peas, roasted corn and chopped tomatoes in a tomato vinaigrette.

Brie Cheese Tart

$14

Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes.

Mushroom Ravioli

$13

Served with a creamy herb beurre blanc sauce and mozzarella sauce.

Prosciutto Fig Salad

$15

Prosciutto di Parma with dry fig salad and herb dressing.

Seared Tuna Nicoise Salad

$18

Seared tuna, hard-boiled egg, haricot vert, anchovies, fingerling potatoes, Nicoise olives, basil and mustard vinaigrette.

Spicy Corn and Poblano Cheese Soup

$12

Creamy summer corn soup.

Vegan Kale and Quinoa Salad

$15

Seared with radish, cherry tomatoes and mustard lemon dressing.

Octopus Carpaccio

$18

Served with potato salad and olive aioli.

Yellowfin Tuna Tartar

$24

Bed of avocado, sweet chili sauce and wasabi sour cream and mixed green salad.

Hand Cut Beef Tartar

$24

Capers, Dijon mustard, cornichon, quail egg and french fries.

Fluke Ceviche

$15

Fresh fluke fish served with roasted corn, chopped potatoes, chopped cilantro and onions. Seasoned with lemon and lime juice and a touch of spicy.

Charcuterie Plate

$21

Parisian ham, chorizo, pistachio mortadella and prosciutto.

Cheese Plate

$21

Brie, blue cheese, goat cheese and manchego. Served with fresh fruits and crackers.

Macaroni, Ham and Cheese

$15

Coquillette, jambon, Gruyere, truffle oil and bechamel sauce.

Choice of Cheese

$5

Please contact restaurant for today's selection.

French Fries

$9

Side of spicy mayo.

Truffle Fries

$12

French fries with truffle oil, garlic, parsley and Parmesan cheese.

Bara Fries

$10

French fries tossed with herb de Provence and served with a side of spicy mayo.

Branzino Provencal

$29

Pan-seared branzino, asparagus, tomatoes, black olives and virgin sauce.

Vegan Thai Rice Noodle

$25

Peanuts, carrots, zucchini, yellow squash, sesame oil and soy sauce sweet chili sauce.

Canadian Salmon

$32

Mushroom risotto, mascarpone cheese and old fashion mustard sauce.

Roasted Corn and Bay Shrimp Risotto

$25

Creamy risotto, mascarpone, Parmesan cheese and peas.

Mussels Mariniere

$24

Sauteed mussels with garlic, onions, white wine and fresh chopped herbs. Served with french fries.

Pates a la Bolognaise

$26

Fettuccine pasta, beef and lamb meat and tomato sauce.

Hanger Steak Angus

$32

Mushrooms, roasted potato and bordelaise sauce.

Braised Lamb Shank

$38

Slow braised lamb shank on the bone served with creamy polenta red wine sauce.

Roasted Chicken Breast

$26

Chicken breast, served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas.

Filet Mignon de Porc

$29

Roasted potatoes, string beans, and creamy mushroom sauce.

Pork Tenderloin

$29

Roasted potatoes, string beans and creamy mushroom sauce.

Barawine Burger

$18

Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted brioche, a side of fries. Add Swiss cheese for an additional charge.

Braised Lamb Shank

$38

Slow-braised lamb shank on the bone. Served with creamy polenta and red wine sauce.

Fettuccine Bolognese

$24

Ground beef with garlic, onions, fresh tomatoes, red wine, herb de Provence and Parmesan cheese.

Ottomanelli Hanger Steak

$26

Mushrooms, fingerling potatoes and Bordelaise sauce.

Pates a la Carbonara

$24

Pancetta, eggs, yolks, and Parmesan cheese.

Roasted Duck Magret

$30

Roasted Hudson Valley duck breast, chili lentils and port wine sauce.

Seared Codfish Fillet

$27

Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis.

Seared Sea Scallops

$25

Scallops served with cannellini beans, bell peppers, onions, baby spinach and nicoise olives.

Fish market/ Catch of the Day

$34

Mostly Local Fish from the Atlantic Served with Seasonal Mix Vegetable and a Beurre Blanc Sauce

Chocolate Lava Cake

$14

Topped with vanilla ice cream.

Cream Brulle

$12

Homemade custard topped with caramelized brown sugar.

Peach Melba

$12

Sliced peach, raspberry coulis, toasted almonds and vanilla ice cream.

Rustic Fruit Tart

$12

Flaky pastry shell topped with fresh fruits.

Ice Cream

$10

3 scoops.

Sorbet

$10

3 scoops of mango sorbet.

Floating Island

$12

Vanilla custard, soft meringue, caramel, and almond.

Sodas

$5

Bottled Beer

$8

Juices

$5

Bottled Water

$8

Espresso

$3.5

Decaffeinated Espresso

$3.5

Cappuccino

$4.5

Cafe Latte

$4.5

Double Expresso

$4.5

Hot Chocolate

$4.5

Tea

$4.5

Willm 'Prestige', Cremant d'Alsace - France NV

$26

Must be 21 to purchase. Blend of chardonnay, pinot noir and riesling. Honeysuckle, pear, and peach flavors are joined by melon. apricot, and citrus notes with a fresh and creamy texture.

Zardetto 'Prosecco' Brut - Italy NV

$28

Must be 21 to purchase. 100% glera. Light in color, with rich lemon and lychee with flowery aromas along with hints of orange blossom and lemon-lime.

Cantina Gabriele 'Moscato' - Italy 2018

$28

Must be 21 to purchase. The bouquet is composed of tropical notes such as pineapple, coconut and banana. Its fine effervescence and sweetness makes it the perfect sparkling wine for warm weather aperitif, dessert or sipping wine.

Louis Dumont, Champagne Brut - France NV

$48

Must be 21 to purchase. Color: An intensely characteristic color with bright reflections. Nose: exotic fruits with touch of minerality. Mouth: Fresh and vivacious.

Louis Dumont, Champagne Brut Rose - France NV

$51

Must be 21 to purchase. An elegant salmon-pink color. A delicate and silky nose with red fruits aromas. The palate is well balanced and seducing. The finale is delicate and fruity.

Grand Baillard Rose - France 2018

$20

Must be 21 to purchase. Blend of merlot and cabernet sauvignon. This organic wine carry a suave floral overtone and a vibrant mineral-accented strawberry, red currant and tangerine scents.

Domaine Des Nouelles, 'Rose d'Anjou' - France 2018 (Sweet)

$24

Must be 21 to purchase. 100% Cabernet Franc. Luscious juicy fruits driver with light sweetness.

Rene Briand Sparkling Brut - France NV

$26

Must be 21 to purchase. Alight pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries and raspberries. A lively attack, fresh and full-bodied in the mouth with notes of red berries.

Nationale 7, Cotes De Provence - France 2018

$28

Must be 21 to purchase. Blend of grenache cinsault, syrah and Tibouren. Mineral and floral character revealing an aromatic and light blend with good acidity.

Cardiff 'Cabernet Sauvignon' - California, USA 2017

$20

Must be 21 to purchase. 100% Cabernet Sauvignon. Medium-bodied and fresh. Cardiff cabernet sauvignon tastes of blackberry, plum and vanilla.

Grove Ridge Merlot - USA 2015

$22

Must be 21 to purchase. Leading with aromas of cherry, oak and lavender, combines flavors of mocha and vanilla bean with fruit forward character.

Adesso Romagna, Cagnina Dolce - Italy 2018

$22

Must be 21 to purchase. Pleasantly sweet, Adesso's berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink 'off dry' red wine.

Branciforti Dei Bordonaro - Sicily, Italy 2018

$24

Must be 21 to purchase. 100% Nero D'Avola. Bright, dense and juicy red wine, with well-integrated acidity supporting cherry-raspberry ganache and cassis notes.

La Villette Cabernet Sauvignon - France 2018

$26

Must be 21 to purchase. Elegant notes of liquorice, roasted coffee beans and dark chocolate melted with fruity aromas of black cherry and a spicy touch of cinnamon.

Chateau Fage, 'Graves De Vayres' Bordeaux - France 2018

$26

Must be 21 to purchase. Blend of merlot and Cabernet sauvignon. Dark garnet color, plums wrapped in toasty earthiness. You can go blind on this 1, it comes from Fabrice hometown.

Xavier Flouret 'Oscar', Maipo - Chile 2015

$26

Must be 21 to purchase. 100% Cabernet Sauvignon. Chilean black fruit bombshell, spicy minty smoothness. Ole!

Sandy Bank Pinot Noir - California 2017

$26

Must be 21 to purchase. Nice aromas of cherry medley intermingle with a touch of pie crust. Graceful flavors are met with a silky palate.

Aqua De Piedra, Malbec - Mendoza, Argentina 2018

$28

Must be 21 to purchase. 100% Malbec. A vibrant nose showing leather, earth and red fruit aromas with flavors of bright ripe berries and plums.

Dama del Lago Tempranillo Roble - Spain 2018

$28

Must be 21 to purchase. Fruity, spicy and rich with elegant tannins. Sporting notes of dark brambly fruits and pretty earth tones.

Chateau La Reine Haut Medoc - France 2016

$30

Must be 21 to purchase. Medoc wines tend to be ruby in color, balanced and well-rounded on the palate with notes of cassis, cherry and earth, with firm tannins.

Michel Chapoutier Y/M Cotes Du Rhone - France 2017

$30

Must be 21 to purchase. Powerful on the nose. Aromas of red fruit, sweet spice and garrigue scents. Medium to full-bodied wine with great power, fine tannins, gret finish and licorice notes.

Cardiff Chardonnay - California 2018

$20

Must be 21 to purchase. 100% Chardonnay. Full-bodied and well balanced. Tropical and citrus fruit flavors against a backdrop of toasty vanilla.

Daguet Sauvignon Blanc - France 2018

$22

Must be 21 to purchase. Intense notes of exotic and citrus fruit, dominate on the nose leading to pure flavors of passion fruit, kiwi, guava and white peach. A brilliant, zesty acidity imparts excellent structure and length.

Alto Tierruca Sauvignon Blanc - Chile 2019

$24

Must be 21 to purchase. Fruit like lime and pink grapefruit open up into floral notes. Rich flavors of lime with fresh acidity.

Gruner Veltliner 'Von Donabaum' - Austria 2018

$24

Must be 21 to purchase. Bright and juicy, this wine displays fresh aromas of green apples and lime with subtle notes of stone fruit and white pepper.

Grove Ridge Chardonnay - California 2018

$26

Must be 21 to purchase. High acidity. Buttery and complex white wine in style. On the palate, dry, fruity, aromatic, delivers tropical fruits character. Rounded, smooth, hint of oak and nuts, touch of grass cut, complex and lengthy. It has long finish.

Bianco de la Badia 'Toscana' - Italy 2018

$26

Must be 21 to purchase. Straw yellow with greenish highlights of good intensity, the wine is fresh and elegant on the nose with delicate floral and citrus fruit notes. Crisp on the palate, soft and distinctly savory.

Villagio Pinot Grigio- Italy 2018

$26

Must be 21 to purchase. Brilliant yellow in color. Intense on the nose, with perfect integration of fruity and flowery aromas of ripe peach and apple. Very well balanced in the mouth, rich and full-bodied. Persistent in the finish.

Cederberg Chenin Blanc - South Africa 2018

$28

Must be 21 to purchase. 100% Chenin Blanc. Offers a crisp freshness with layers of winter melon, grapefruit, green apples and fleshy white pear.

Ardeche Louis Latour Chardonnay - France 2017

$28

Must be 21 to purchase. Our grand Ardeche 2016 shows a nice pale yellow color. On the nose, fresh almond, apricot and toasted bread notes. The mouth is ample and generous with vanilla and brioche aromas.

Sancerre Domaine Durand - France 2018

$30

Must be 21 to purchase. A fantastic Sancerre! Full of zesty mineral and body with fresh and inviting aromas of citrus fruits. Laced with floral and mineral hints and a rich mouth-feel and liveliness.