Barba Yianni in Chicago, IL

Soft Drink

$1.95

Coffee

$1.95

Hot Tea

$2.5

Iced Tea

$1.95

Espresso

$2.95

Cappuccino

$3.95

Frappe

$2.95

Pelligrino

$3.95

Greek Coffee

$2.75

Delicious Wine Red/White Wine

$20

Monday Specials

$14.95

Tuesday Specials

$14.95

Wednesday Specials

$14.95

Thursday Specials

$13.95

Friday Specials

$15.95

Saturday Specials

$15.95

Saganaki

$8.95

Flaming imported Greek vlahotiri cheese.

Gyros

$7.95

Served with diced tomatoes, onions, and tzatziki.

Kolokythaka

$8

Fried zucchini and skordalia.

Souvlakia

$6.95

Grilled pork cubes.

Ortikia

$9.95

Two pieces. Broiled quails.

Loukaniko

$12

Greek sausage.

Fried Kalamari

$14

Bougiourdi ala Barba Yianni

$7.95

Grilled tomatoes, onions, and peppers topped with Feta cheese.

Broiled Octopus

$15.95

Broiled Kalamari

$11.5

Glykathakia

$10.5

Sweet breads.

Hot Combo-Mezedakia

$14.5

Beef liver, Greek sausage, and glykathakia.

Broiled Kalamari

$14

Gyros

$8

On the vertical broiler, served with onions, tomato, tzatziki, pita

Souvlakia

$6

2 skewersb pork tenderloin, broiled

Baby Octopus and Kalamari

$13

Marinated in oil and vinegar with chopped onions and carrots.

Melitzanosalata

$7.5

Eggplant salad.

Taramosalata

$8

Fish roe salad.

Skordalia

$7.5

Garlic spread.

Tzatziki

$7.5

Yogurt and diced cucumber dip.

Greek Feta Cheese

$9

imported Greek feta cheese, served with Kalamata olives, XVOO and oregano

Batzaria

$8

Red beets with skordalia.

Meatless Dolmades

$8

With tzatziki.

Cold Combo

$12

Melitzanosalata, skordalia, taramasalata

Hummus

$7

Egg Lemon Soup

$5.5

16oz bowl

Soup of the Day

$2.75

Chef's choice. Please contact the restaurant for today's selection.

Greek Salad

$6.5

Lettuce, tomato, onions, olives, cucumber, and Feta with our homemade dressing.

Horiatiki

$5.95

Village salad.

Spartan Salad

$10.5

Broiled chicken breast on Greek salad.

Poseidon Salad

$12.5

Broiled octopus on chopped Greek salad.

Horta

$6.5

Boiled dandelions.

Kokinisto

$15.95

Braised lamb in a light tomato sauce. Served with rice, potatoes, and peas.

Arni Psito

$14.95

Tender slices of roast leg of lamb. Served with rice, potatoes, and peas.

Dolmades

$11.5

Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce. Served with rice, potatoes, and peas.

Gyros Plate

$14.95

Served with onion, tomatoes, pita bread and tzatziki sauce. Served with rice and potatoes.

Vegetarian Mousakas

$10.5

Layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.

Mousakas

$11.5

Layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.

Pastichio

$10.95

Baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.

Chicken Riganati

$8.75

Baked chicken with lemon sauce and oregano. Served with rice, potatoes, and peas.

Chicken Breast Lemonati

$14.5

Chicken breast, sauteed in lemon sauce. Served with rice, potatoes, and peas.

Giouvetsi

$14.95

Baked lamb with rosa marina.

Combination Greek Specialty

$15.95

Sampler plate of pastichio, mousaka, dolmades, roast lamb, Greek potatoes, and vegetables. Served with rice, potatoes, and peas.

Dolmades

$14

Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce

Paedakia-Thin Cut Lamb Chops

$20.95

Served with rice, potatoes, and peas.

Loukaniko

$14.95

Homemade Greek sausage. Served with rice, potatoes, and peas.

Kota Elliniki

$13.95

Greek style half chicken, broiled with olive oil, lemon and oregano. Served with rice, potatoes, and peas.

Filleto Kotas

$13.75

Broiled chicken breast marinated. Served with rice, potatoes, and peas.

Kot Gemisti

$13.95

Stuffed chicken breast with spinach and cheese, topped with melted cheese. Served with rice, potatoes, and peas.

Lamb Chops

$24.95

Served with rice, potatoes, and peas.

2 Center Cut Pork Chops

$15

Served with rice, potatoe.

NY Strip Steak

$27.95

Served with rice, potatoe.

Garides Gemistes

$20.95

Jumbo stuffed shrimp with crab meat, herbs, spices, and baked to perfection. Served with rice, potatoes, and peas.

Lamb Loin Chops

$19.95

Served with rice, potatoes, and peas.

White Fish Fillet

$15.95

Broiled.

Fresh Salmon Fillet

$19.95

Broiled.

Kalamari

$14.5

Octopus

$14.5

Broiled.

Bakalaos

$15.5

Lightly breaded fried cod fish filet with skordalia.

Marides

$9.95

Smelts, fried.

Makaronada Me Kima

$12.95

Greek spaghetti with seasoned ground beef, tomatoes and herb sauce.

Makaronda ala Barba Yianni

$13.5

Imported Greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.

Makaronda Mediterranean Style

$19.95

Greek spaghetti, topped with jumbo shrimp.

Makaronada

$9.95

Greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese.

Pork Loin Shish Kebob

$16

Lean cubes of pork loin with onions and peppers. Served with rice and potatoes

Chicken Kebob

$16

Marinated breast of chicken cubes, skewered with onions and peppers. Served with rice and potatoes

Beef Kebob Filet Mignon

$23.95

Lean cubes of filet mignon, marinated and skewered with onions and peppers.(Recommended medium or medium rare) Served with rice and potatoes

Lamb Kebob

$22

Cubes of tender lamb, marinated and skewered with onions and peppers. Served with rice and potatoes

Seafood Kebob

$18.95

Shrimp and scallops skewered with onions and peppers.

Vegetable Kebob

$9.5

Mushrooms, peppers, onions, zucchini, and tomatoes.

Shrimp Kebob

$20.95

Chicken Sautee

$13.5

Marinated chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice.

Shrimp Sautee

$20.95

Jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.

Beef Sautee

$17.95

Beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice.

Gigades

$2.95

Baked lima beans.

Briami

$2.95

Mixed vegetables.

Spanakorizo

$2.95

Spinach and rice.

Spanakotiropita

$5.95

Spinach and Feta pie.

Grilled Vegetables

$6.95

Zucchini, eggplant, carrots, and peppers topped with cheese.

Humos side

$5.95

Chick peas in tahini sauce. 1 Pita included

Falafel

$2.95

Vegetairan Mousaka

$6.5

Grilled Eggplant Steak

$5.95

With homemade tomato sauce topped with Feta cheese.

Stuffed Mushrooms

$6.95

Spinach and Feta topped with cheese.

Rice Pilaf

$3.5

Oven Browned Potato

$3.5

Green Beans

$3.95

Peas

$3.5

Okra

$3.5

Pastichio

$5.95

Mousakas

$6.5

Greek Olives

$2.5

Tiganites Patates

$5.95

Fries topped with Greek cheese.

Baklava

$5

Rice Pudding

$2.95

Cream Caramele

$2.95

Tiramisu

$6

Yogurt

$6

With honey and walnuts.

Chocolate mousse cake

$7

Gyros Sandwich

$8.95

Gyros and pita bread with tomatoes, onions, tzatziki sauce and wedge fries.

Yiannis Beef Burger

$9.95

Half pound of fresh ground beef, charbroiled, american cheese served on a bun with wedge fries.

Chicken Breast Sandwich Lunch

$6.95

Served on pita with fries.

Leg of Lamb Sandwich Lunch

$8.5

Served on pita with fries.

Souvlaki Taverna Lunch

$7.95

Charbroiled pork cubes, served on pita with fries.

Spartan Salad Lunch

$7.5

Chicken breast on Greek salad.

Kota Riganati Lunch

$6.5

1/4 chicken Green style, served with rice and potatoes.