Barolotta's Lake Oark Bistro Menu with Prices

Soupe a l'Oignon

$11.95

Our signature baked French onion soup with baguette and imported Gruyere cheese

Oeuf Mollet avec Champignons

$12.75

Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette

Betteraves

$12.75

Roasted red beets with whipped LaClare Farms, shaved fennel and a pistachio vinaigrette

Salade de Roquefort

$13.95

Roquefort blue cheese, Granny Smith apples, Belgian endive, radicchio and walnuts in a red wine vinaigrette

Laitue

$9.75

Bibb lettuce with herbs, hard boiled egg, radishes, and a white wine-shallot vinaigrette

Salad de Chevre Chaud

$14.5

Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes

Tartare de Boeuf

$18.5

Classic chopped raw filet mignon with mustard, capers, red onion and egg yolk

Coquilles St-Jacques

$18.5

Sauteed sea scallops with cauliflower, curry, capers and golden raisins

Moules Marinieres

$16.95

Prince Edward Island mussels steamed in a creamy white wine broth with shallots, herbs and biistro fries

Escargots Bourguignons

$15.95

Traditional Burgundy snails with garlic-parsley butter and mushrooms under a flaky pastry crust

Foie Gras Poele

$22.5

Pan-Seared foie gras on brioche French toast with apples, apricot preserves and sauternes cream

Gnocchi Parisienne

$15.95

Sauteed choux pastry dumplings with sauteed root vegetables, alpine style cheese and herbed brown butter

Pate de Campagne

$12.95

Yves Camdeborde's country pork pate with toasted baguette, cornichons and Meaux mustard

Mousse de Foie de Volaille

$12.95

Chicken liver mousse with apricot preserves and toasted brioche

Assiette de Charcuterie

$16.5

A tasting of both the country pork pate and chicken liver mousse

Fromage

$6.95

A selection of French inspired cheeses with nut bread, fruit preserves and honey. One, three or five cheese plate

Grande Assiette de Charcuterie et Fromage

$31.5

A tasting of country pork pate, chicken liver mousse and three cheeses

Steak Frites du Bistro

$28.95

Grilled hanger steak with 'bistro' fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise

Filet Mignon au Poivre

$39.95

Pan-seared, lightly peppered beef tenderloin medallions with pureed potatoes, French beans and classic green peppercorn brandy cream sauce

Carre d'Agneau Roti aux lentils de Puy

$38.95

Roasted Strauss lamb loin with braised French green lentils, sweet carrot puree and white wine lamb jus

Joue de Veau Braisee

$37.95

Strauss free range veal cheeks, braised in white wine with mustard, curried cauliflower and tarragon cream

Entrecote aux Champignons

$45.95

Marinated and grilled bone-in ribeye with seasonal mushrooms, bacon roasted potatoes, brussels sprouts and rich red wine sauce

Porc aux Pruneaux

$31.95

Roast berkshire pork tenderloin with brandy, prunes, creme fraiche and swiss chard

Sole Meuniere

$55.5

True dover sole sauteed with brown butter and fresh lemon. served with French beans, sauteed potatoes and oyster mushrooms. Filleted tableside

Saumon Grille a la Tapenade

$31.5

Grilled Scottish salmon with Nicoise olive tapenade, arugula and olive oil potatoes

Loup de Mer en Papillote

$31.95

Mediterranean sea bass baked in parchment with mussels, shrimp, lemon, fingerling potatoes and brocolini

Truite de Riviere Poelle

$29.95

Sauteed rainbow trout with artichokes, mushrooms, potatoes in a lemon and thyme butter sauce

Canard Deux Facon

$31.95

Slow-cooked duck leg and roasted breast with sauteed root vegetables, Swiss Chard and red wine sauce

Poulet Roti a la Broche

$23.5

Herb marinated rotisserie chicken with pureed potatoes, sauteed mushrooms and mushroom veloute

Gnocchi Parisienne

$23.5

Sauteed Choux pastry dumplings with root vegetables, Alpine style cheese and herbed brown butter

Lentils du Puy

$21.5

Braised French green lentils with sweet carrot puree, mushrooms and an arugula salad

Ravioli de Homard

$14.95

Maine Lobster filled with Lobster cream and Brussel sprout leaves

Boeuf Braise a la Bourguignon

$28.95

Red wine braised short rib with mushrooms, pearl onions, Yukon Gold potato puree and bacon lardons

Mousse au Chocolate Blanc

$8.95

White chocolate mousse with strawberry gelee, flourless chocolate cake and dark chocolate sorbet

Baba au Rhum

$9.5

A brioche style cake soaked in a vanilla rum syrup with Chantilly cream, grapefruit and blood orange

Tarte au Citron

$9.5

Baked lemon tart with lavender-honey meringue and marinated berries

Creme Brulee

$9.5

A bistro classic, made with Madagascar vanilla beans, coated with caramelized sugar

Mont Blanc

$9.5

An almond cream tart with orange marmalade, Chantilly cream and sweet chestnut paste

Sorbet Trio

$9

A selection of three house-sorbets

Mousse au Chocolat Yves Camdeborde

$9.5

Valrhona chocolate mousse with a praline crust, and milk mint sorbet

Fromages

A staple of any French meal, the cheese course is served after the main course and before dessert. Our four cheese tasting is served with fresh fruit and walnut raisin bread

Escargots Bourguignons en Croute

$14.95

Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust

Pate de Campagne

$12.95

Housemade country pork pate with Meaux mustard, cornichons and toasted baguette

Mousse de Volaille

$12.95

Chicken liver mousse with apricot marmalade and toasted brioche

Grand Plat de Fromage

$18.25

Three cheese tasting with preserves, fruit & cranberry-walnut bread

Soupe a l'Oignon

$11.95

Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese

Potage de Champignons

$10.95

Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil

Laitue

$9.75

Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette

Betteraves

$12.75

Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette

Salade de Roquefort

$13.95

Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette

Oeuf Mollet avec Champignons Truffle

$12.75

Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette

Salade de Chevre Chaud

$13.95

Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes

Salade Nicoise

$23.5

Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad

Moules Marinieres

$17.25

Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries

Saumon Grille

$31.5

Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge

Loup de Mer en Papillote

$32.5

Mediterranean sea bass baked in parchment with mussels and fingerling potatoes

Rillettes de Saumon

$18.25

Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast

Canard Confit

$24.95

Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce

Poulet Roti

$20.5

One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms

Paillard de Poulet

$18.25

Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese

Tournedos au Poivre

$31.5

Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree

Steak Frites du Bistro

$25.95

Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise

Steak Tartare

$19.5

Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries

Croque M. ou Mme

$15.25

The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard

Croque M. ou Mme

$17.25

The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg

Soupe or Salade

$21.5

Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves

Paillard de Poulet

$21.5

Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese

Moules Marinieres

$21.5

Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries

Le Burger du Bistro

$21.5

Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries

Sorbet

Gateau au Chocolate or Fromage

Soupe a l'Oignon

$11

Our signature baked French onion soup with baguette and imported Gruyere cheese

Soup de Jour

Seasonal soup selection

Betteraves

$12

Roasted red beets with red wine vinaigrette, horseradish creme fraiche, fennel, and watercress

Laitue

$9

Bibb lettuce with herbs, hard boiled egg, radishes and a white wine-shallot vinaigrette

Salade au Roquefort

$14

Roquefort blue cheese with a salad of granny smith apples, Belgian endive, radicchio and walnuts in a red wine vinaigrette

Oeuf Mollet avec Champignons

$13

Soft boiled egg with sauteed mushrooms, frisee lettuce and black truffle vinaigrette

Salade a la Nicoise

$17

A salad of mixed greens, Nicoise olive tapenade, hard boiled eggs, French beans, roasted peppers and Yukon gold potato salad with grilled yellow fin tuna 22 with grilled scottish salmon 24 with grilled chicken breast

Rillette de Saumon

$15

Poached and smoked salmon with preserved tomatoes, lemon mayonnaise, cucumbers, arugula and toasted Brioche

Galette d' oeufs

$14

Buckwheat crepe with gruyere cheese, berkshire ham, sauteed mushrooms and sunny side up eggs

Oeufs Poches au Jambon

$14

Traditional benedicts with poached eggs, berkshire ham, toasted english muffin, bearnaise sauce and dauphinoise potatoes

Crabe et Oeufs Poches

$17

Sauteed lump crab meat with sauteed spinach, toasted english muffin, bearnaise sauce dauphinoise potatoes

Omelette du Jour

A three egg omelet with bacon and dauphinoise potatoes

Poulet Paillard

$17

Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and cheese

Le Burger du Bistro

$16

Hand-packed, grass fed beef with your choice of brie or gruyere cheese, dijon mayonnaise and bistro fries

Pain Perdu

$14

Brioche French toast with preserved, whipped creme fraiche, pure maple syrup and bacon

Boudin Blanc Grille

$17

Grilled house-made pork sausage with two eggs, any style and dauphinoise potatoes

Oeuf et Boeuf

$24

Pan seared beef Tenderloin with two eggs, any style, dauphinoise potatoes and bearnaise sauce

Croque Madame

$15

A classic Parisian sandwich of ham, gruyere cheese and Dijon mustard with mornay sauce, topped with a sunnyside up egg

Steak Frites du Bistro

$24

Grilled hanger steak with 'bistro' fries and your choice of parsley butter, Roquefort butter, red wine shallot butter sauce or bearnaise

Steak Tartare

$18

Chopped raw filet mignon with capers, Dijon mustard, egg yolk and red onion served with a petit salad and Bistro fries

Moules Marinieres

$16

Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots and herbs, served with Bistro fries

Brunch Menu Prix Fixe

$29.95

Comes with a basket of croissants and pastry with preserves and coffee. Premier plat: soupe du jour, soupe a l'oignon, salade de betteraves, fruits et yaourt avec miel or mousse. Plat principaux: Poulet paillard, moules, oeufs poches au jambon, boudin blanc grille, or croque madame. Dessert: Sorbet, gateau au chocolat, creme brulee, crepe suzette or fromage

Croissants

$6

A basket of fresh baked croissants with preserves

Assortiment de Patisserie

$11

Croissants, house-made chocolate chip banana bread and blueberry scone with preserves

Fruits et Yaourt avec Miel

$9

Seasonal fruit and berries, with vanilla scented Greek yogurt, house-made granola and honey

Tarte de Chevre

$13

Warm Laclare farms goat cheese tart with caramelized onion, arugula and balsamic vinegar

Saumon fume de l' Atlantique

$14

Lightly smoked cured salmon with creme fraiche, lemon, capers, fennel, red onion and brioche

Crevettes Pochees

$15

Poached jumbo gulf shrimp with Belgian mayonnaise, bibb lettuce and radish

Charcuterie

$12

A choice of house made country pork pate with Meaux mustard, cornichons and baguette or chicken liver mousse with apricot marmalade and toasted brioche

Fromage

A selection of French and French inspired cheeses with fruit preserves, honey and nut bread. One, three or five cheese plate

Creme Brulee

$7

A petit vanilla custard with caramelized sugar and honey madeleines

Crepe Suzette

$7

Warm crepes with gran marnier sauce and orange supremes

Sorbet

$7

Seasonal selection of three sorbets

Flourless Cake

$7

Warm flourless chocolate cake with creme anglaise and coffee ice cream

Selection de Fromage - French Cheese

$7

Selection de Fromage

$18

French inspired wisconsin cheese with preserves

Selection de Fromage - Raisin Walnut Bread

$27

Basque Cake

$7

A French butter cake filled with vanilla pastry cream and seasonal compote