Barracuda Japanese Cuisine in Mountain View, CA

Furikake Dusted Edamame

$5

Spicy, add $1.50.

Nuevo Chawan Mushi

$6

Slow 63 degree poached egg, crispy mushroom, shrimp and soy broth.

Crispy Sweet Peas

$8

Fresh wasabi aioli.

Crispy Calamari

$8

Lemon aioli, wasabi cocktail sauce.

BBQ Mussel

$7

Green mussels, spicy aioli.

Gyoza

$6

Spicy aioli, ponzu sauce.

Tuna Tartare

$15

Wasabi peas, sesame soy dressing, red onion, cucumber, avocado puree.

Spicy Hamachi

$18

Crispy jalapenos, hari nori, avocado puree, ponzu, jalapeno oil.

Oysters

$8

Ponzu, spicy or barbequed (add $1), on the half shell.

Mini Ceviche Tacos

$11

3 Tacos with diced ahi tuna, lime-cured tilapia, shrimp on wonton shells.

Sweet Potato Fries

$7

With honey citrus aioli.

Mixed Tempura

$7

Shrimp tempura, assorted vegetables.

Mixed Green Salad

$7

Cucumbers, mandarin oranges, shaved red onions, ume-shiso dressing.

Seaweed Salad

$6

Traditional seaweed salad.

Baby Spinach And Shiitake Bacon

$7

Cherry tomatoes, ponzu vinaigrette.

Wasabi Caesar

$10

Romaine, croutons, with chicken breast.

The Works

$50

Chef's creation de ultimate of nigiri, sashimi and makimono feeds 2 hungry sushi lovers.

Sashimi Set

$19

Assorted variety for one or two.

Nigiri Set

$14

7 Or 10 pieces of assorted nigiri.

Chirashi

$18

Variety of fresh sashimi served with sushi rice.

Spicy Chirashi

$18

(Hae dup bap). Fresh sashimi over bed of sushi rice and vegetables with spicy kochujang sauce.

Soba Sashimi Plate

$16

Tuna tataki sashimi, spring mix, cold soba noodles, ponzu mustard dressing.

Inari

$4

Shitake Maki

$4

Avocado Roll

$5

Cucumber Roll

$4

Asparagus Roll

$4

Vegetable Tempura Roll

$6.5

Vegetarian Hand Roll Set

$11

Assortment of four selected vegetarian handrolls.

Vegetarian Fantasy

$10

Tempura kabocha, carrot, asparagus, avocado, mango salsa.

Zen Garden

$8

Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.

Fiery Vegi Works Roll

$8

Deep fried cream cheese, jalapeno, spicy aioli.

Lobster Feva

$15

Real crab, avocado with baked lingostino lobster on top spicy mayo and unagi sauce.

Baked Scallop

$15

Real crab, avocado, baby scallop, asparagus with mushroom (baked).

Lion King

$11

California roll topped with salmon and spicy.

Gindara Nabemono

$22

Miso rice, manila clams, prawns, kurobuta sausage.

Furikake Crusted Filet Mignon

$24

Sweet potato fries, fresh wasabi pesto.

Crispy Drunken Prawn

$16

Sake marinated, ume-shiso sauce.

Salmon Teriyaki

$14

House made teriyaki-sauce, crispy salmon skin.

12-Hour Soy Braised Pork Belly

$15

Brown rice, shiitake mushroom, daikon.

Miso Marinated Pork Loin

$15

Grilled bok choy, nori puree.

Pan Roasted Duck Breast

$17

Japanese sweet potatoes, mandarin oranges, soy glaze.

Pan Roasted Chicken Breast

$13

Grilled asparagus, ginger-port reduction, crispy onions.

Chicken Karaage

$12

Cucumber salad, kewpie mayonnaise.

Seafood Nabeyaki Udon

$18

Chicken, calamari, manila clams, prawn tempura, 63 degree poached egg, vegetables, dashi broth.

Uni Risotto

$7

Creamy japanese style risotto.

Roasted Garlic Yaki Sob

$9

Napa cabbage, onions, carrots, furikake and ito kak.

Dashi Braised Vegetables

$6

Daikon, napa cabbage, shiitake mushrooms, bacon.

Miso Soup

$3

Tofu, green onions, wakame, clams (add $2).

Steamed Brown Rice

$3

Japanese nishiki short grain brown rice.

Steamed White Rice

$2

Japanese nishiki short grain rice.