Barrio Urban Taqueria in Chicago, IL

Bottled Soda

$2.5

Aguas Frescas

$2.5

Guacamole

$8

Creamy avocados, onions, tomatoes, and cilantro served with chips

Dos Mares Ceviche

$11

Peruvian Bay scallops and Gulf shrimp marinated with citrus juices, red onion, avocado, roasted corn, cilantro, Granny Smith apples, and a dash of habanero.

Nachos de Barrio

$7

Artisanal chips served with Wisconsin Monterey cheese, avocado, crema, pico de gallo, and our homemade salsa.

Quesadilla

$8

Mexico City style masa dough sauteed to a golden brown filled with Oaxaca cheese, wild mushrooms, tomato, onions, and garlic. Garnished with pico de gallo, sour cream and queso fresco.

Cochinita Pibil Nachos

$10

Artisanal chips served with slow-roasted Yucatan-style pork, nacho cheese, crispy sweet poateos, pickled onions and serrano peppers.

Queso Fundido Bar

$11

House blend of cheeses with choice of ingredients on choice of tortilla.

Chorizo Flatbread

$9

Whole-wheat flatbread topped with sauteed chorizo, potatoes and mixed greens.

Mexican Papas Bravas

$7

Smoked chipotle-tomato sofrito, ajo blanco aioli and Spanish paprika.

Trio of Sopes

$8

Corn masa boast fried to a golden-brown served with pig confit topped with cilantro and radishes, braised chicken simmered in a tomatillo garlic sauce and topped with queso fresco and crema, or vegetarian with mushrooms, tomatoes, red onions and roasted c

Tortilla Soup

$8

Chicken and pasilla stock garnished with crispy tortillas, crema, queso fresco and cilantro.

Green Market Salad

$10

Field greens, grapes, beets, spicy pecans and apple cider vinegar.

Fruta Mixta Salad

$8

A seasonal fruit plate with a lime and chili piquin drizzle.

Salmon and Strawberry Salad

$11

Honey citrus-glazed salmon, red onion and queso de cabra in a bed of mixed greens. Drizzled with balsamic dressing.

Barrio Caesar Salad

$9

Chopped romaine, cherry tomatoes, cucumbers, toasted almonds, queso freso and chipotle Caesar dressing.

Mixed Tacos Dinner

$12

Your choice of four tacos served with a trio of salsas.

4 Carne Asada Tacos

$12

Grilled steak topped with cilantro, onions and queso fresco on a corn tortilla with a trio of salsas.

4 Carnitas Tacos

$12

Pig confit topped with cilantro, radishes and onion on a corn tortilla with a trio of salsas.

4 Battered Fish Tacos

$12

Beer-battered tilapia topped with a mango pico and chipotle aioli on a flour tortilla with a trio of salsas.

4 Spicy Shrimp Tacos

$12

Sauteed shrimp, chile ancho seasoning, chipotle aioli and mango pico on a flour tortilla with a trio of salsas.

4 Braised Short Rib Tacos

$12

Smoked chipotle BBQ sauce, pickled red onions, cauliflower and carrots on a flour tortilla with a trio of salsas.

4 Lengua Tacos

$12

Beef tongue braised and garnished with cilantro and onions on on a corn tortilla with a trio of salsas.

4 Pastor Tacos

$12

Marinated pork in a guajillo-morita sauce topped with cilantro, onion and grilled pineapple on a corn tortilla with a trio of salsas.

4 Chicken Verde Tacos

$12

Pulled chicken simmered in a green tomatillo sauce and topped with queso fresco and cilantro on a corn tortilla with a trio of salsas.

4 Mexican Chorizo Tacos

$12

Roasted potatoes, chorizo, grilled onions and crema on a corn tortilla with a trio of salsas.

4 Green Market Tacos

$12

Poblano rajas, black beans, grilled mushrooms, cream and queso fresco on a flour tortilla with a trio of salsas.

4 Vegetarian Tacos

$12

Romaine leaf wrap with mushrooms, red onions, apples, roasted corn, avocado, fresh-ground black pepper and a balsamic glaze. Served with a trio of salsa.

Carne Asada

$16

Grilled skirt steak grilled to medium with roasted red potatoes, cactus salad and charro beans.

Fajitas

$12

Choice of protein sauteed with red and green tomatoes, onions, and poblano peppers served with rice and beans.

Cochinita Pibil

$13

Natural pork shoulder marinated in an achiote paste cooked overnight and accompanied with pickled red onions, rice, and black beans.

Lomo de Res en Chile de Arbol

$15

Grilled ribeye steak with chile de arbol reduction, avocado and cilantro. Served with rice and beans.

Enchilads Verdes

$13

Green tomatillo salsa and slow-roasted pulled chicken topped with queso fresco and sour cream.

Enchiladas en Mole Poblano

$13

Our secret recipe with over 20 different spices and 5 different chilies stuffed with roasted chicken and topped with queso fresco and sour cream accompanied with our green rice and black beans.

Salmon Mexicano

$15

Grilled Alaskan salmon marinated overnight with garlic and ancho chilies with grilled asparagus, sweet potatoes, and corn in a poblano cream sauce.

Guacamole Platter

$20

Serves 8 to 10.

Wings Platter

$25

40 wings. Serves 8 to 10.

Taco Platter

$70

30 tacos. Serves 8 to 10.

Quesadilla Platter

$40

20 quesadillas. Serves 8 to 10.

Rice

$2

Beans

$2

Grilled Asparagus

$5

Corn on the Cob

$4

Small Caesar Salad

$5

Roasted Potatoes with Chorizo

$4