Bartolotta's Lake Park Bistro Menu with Prices

Soupe A L'oignon

$11

Our signature baked French onion soup with baguette and imported gruyere cheese.

Oeuf Mollet Avec Champignons

$13

A fried, soft boiled egg with sauteed mushrooms, frisee lettuce and black truffle vinaigrette.

Betteraves

$12

Roasted red beets with red wine vinaigrette, French feta cheese, shaved fennel and watercress.

Salade Au Roquefort

$14

Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette.

Laitue

$9

Bibb lettuce with herbs, hard boiled egg, radishes and a white wine-shallot vinaigrette.

Mousse De Volaille

$9

Chicken liver mousse with apricot marmalade and toasted brioche.

Escargots

$14

Traditional burgundy snails baked with garlic parsley butter and mushrooms under a flaky pastry crust.

Grand Plat De Fromage

$15

3 cheese tasting with preserves, fruit and cranberry walnut bread.

Pate De Campagne

$9

Yves camdeborde's country pork pate with toasted baguette, cornichons and meaux mustard.

Croissants

$6

A basket of fresh baked croissants with preserve.

Assortiment De Patisserie

$9

Croissants, house-made chocolate chip banana bread and blueberry scone with preserves.

Fruits Et Yaourt Avec Miel

$7

Seasonal fruit and berries, with vanilla scented greek yogurt, house-made granola and honey.

Salade A La Nicoise

$17

A salad of mixed greens, nicoise olive tapenade, hard boiled eggs, French beans, roasted peppers and yukon gold potato salad, with grilled chicken breast.

Galette D' Oeufs

$14

Buckwheat crepe with gruyere cheese, berkshire ham, sauteed mushrooms and sunny side up eggs.

Oeufs Poches Au Jambon

$14

Traditional benedicts with poached eggs, berkshire ham, toasted english muffin, bearnaise sauce and dauphinoise potatoes.

Crabe Et Oeufs Poches

$17

Sauteed lump crab meat with sauteed spinach, toasted english muffin, bearnaise sauce dauphinoise potatoes.

Omelette Aux Champignons

$15

A 3 egg omelet with sauteed mushrooms and leeks and dauphinoise potatoes.

Boudin Blanc Grille

$17

Grilled house-made pork sausage with 2 eggs, any styleand dauphinoise potatoes.

Oeuf Et Boeuf

$24

Pan seared beef tenderloin with 2 eggs, any style, dauphinoise potatoes and bearnaise sauce.

Boudin Blanc Avec Lentiles Du Puy

$18

House made pork sausage with French green lentils, carrots and red wine sauce.

Croque Monsieur

$14

A classic parisian sandwich of ham, gruyere cheese and dijon mustard.

Croque Madame

$15

A classic parisian sandwich of ham, gruyere cheese and dijon mustard with mornay sauce, topped with a sunnyside up egg.

Steak Frites Du Bistro

$24

Grilled hanger steak with 'bistro' fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise.

Steak Tartare

$18

Chopped raw filet mignon with capers, dijon mustard, egg yolk and red onion served with a petit salad and bistro fries.

Moules Marinieres

$16

Prince edward island mussels steamed in a creamy white wine broth with garlic, shallots and herbs, served with bistro fries.

Poulet Paillard

$17

Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and cheese.

Pain Perdu

$14

Brioche French toast with preserved, whipped creme fraiche, pure maple syrup and bacon.

Pan Bagnat

$18

Grilled yellowfin tuna with nicoise olive tapenade, roasted tomatoes, bibb lettuce and hard-boiled egg.

Saumon Grille

$24

Grilled salmon with olive oil potatoes, arugula and nicoise olive tapenade.

Tomate Et Brie

$14

Roasted tomatoes and brie cheese served on a toasted baguette with herb vinaigrette.

Le Burger Du Bistro

$15

Grilled grass fed beef with brie or gruyere cheese, bibb lettuce, tomato jam and dijon mayonnaise.

Croque Madame

$15

The madame is a monsieur topped with mornay sauce and a sunnyside up egg.

Pan-Bagnat

$18

Grilled yellowfin tuna, olive tapenade, roasted tomatoes, bibb lettuce and hard-boiled egg.

Salade Nicoise

$22

Grilled yellowfin tuna with mixed greens, nicoise olive tapenade, hard-boiled egg, French beans, roasted peppers, preserved tomatoes and yukon gold potatoes.

Rillettes De Saumon

$16

Salmon salad made with poached and smoked salmon, lemon mayonnaise and chives, served with preserved tomatoes, cucumbers, arugula and toasted brioche.

Croque Monsieur

$14

A classic parisian sandwich of ham, gruyere cheese and dijon mustard.

Paillard De Poulet

$18

Your choice of either thinly pounded and breaded or marinated and grilled chicken breast with a frisee salad, lemon vinaigrette and basque cheese.

Gnocchi Parisienne

$24

Sauteed choux pastry dumplings with brussels sprouts, mushrooms, sage and alpine style cheese.

Lentils Du Puy

$22

Braised French green lentils with squash puree and an arugula salad.

Crepe Suzette

$7

Warm crepes with gran marnier sauce and Orange supremes.

Sorbet

$7

Seasonal selection of 3 sorbets.

Flourless Cake

$7

Warm flourless chocolate cake with creme anglaise and coffee ice cream.

Selection De Fromage

$7

A selection of French cheese and French inspired wisconsin cheese with preserves and raisin walnut bread.

Basque Cake

$7

A French butter cake filled with vanilla pastry cream and seasonal compote.

Two Courses

$21

Three Courses

$25

Entrecote Aux Champignons

$46

Marinated and grilled bone-in ribeye with seasonal mushrooms, bacon roasted potatoes, brussels sprouts and rich red wine sauce.

Cote D'agneau Grille

$45

Grilled strauss lamb chops with olive oil potatoes, caramelized fennel, fava beans and black olives.

Steak Frites Du Bistro

$29

Grilled hanger steak with 'bistro' fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise.

Filet Mignon Au Poivre

$40

Pan-seared, lightly peppered beef tenderloin medallions with pureed potatoes, French beans and classic green peppercorn brandy cream sauce.

Escargots Bourguignons

$16

Traditional burgundy snails with garlic-parsley butter and mushrooms under a flaky pastry crust.

Gnocchi Parisienne

$16

Sauteed choux pastry dumplings with brussels sprouts, mushrooms, sage and alpine style cheese.

Coquilles St-Jacques

$19

Sauteed sea scallops with sweet carrot puree, spring peas, oyster mushrooms and beurre blanc.

Tartare De Boeuf

$19

Classic chopped raw filet mignon with mustard, capers, red onionand egg yolk.

Foie Gras Poele

$23

Pan-seared foie gras on brioche French toast with apples, apricot preserves and sauternes cream.

Moules Marinieres

$17

Prince edward island mussels steamed in a creamy white wine broth with shallots, herbs and 'bistro' fries.

Clafoutis Aux Figues

$9

Fig clafoutis with honey ice cream, salted pine nut brittleand sweet balsamic.

Chocolat Gateaux

$9.5

A warm molten cake with candied hazelnuts and hazelnut ice cream.

Sorbet Trio

$9

A selection of 3 house-sorbets.

Baba Au Rhum

$9.5

Rum and pineapple soaked cake with roasted vanilla pineapple, fresh mango and chantilly cream.

Fromage A La Creme Et Tarte Aux Framboises

$9.5

Cream cheese mousse with a sable crust, fresh raspberries and raspberry sorbet.

Tarte Au Citron

$9.5

Baked lemon tart with honey meringue and candied lemon pee.

Gateau D Opera

$9.5

Classic layered cake of coffee genoise, coffee buttercream and ganache with toasted almond ice cream and candied almonds.

Mousse Au Chocolat 'Yves Camdeborde'

$9.5

From our friend yves in paris, valrhona chocolate mousse with a praline crustand coconut coconut sorbet.

Mousse De Foie De Volaille

$13

Chicken liver mousse with apricot preserves and toasted brioche.

Fromage

$7

A selection of French inspired cheeses with nut bread, fruit preserves and honey. One, 3 or 5 cheese plate.

Pate De Campagne

$13

Yves camdeborde's country pork pate with toasted baguette, cornichons and meaux mustard.

Assiette De Charcuterie

$17

A tasting of both the country pork pate and chicken liver mousse.

Grande Assiette De Charcuterie Et Fromage

$32

A tasting of country pork pate, chicken liver mousse and 3 cheeses.

Loup De Mer En Papillote

$33

Mediterranean sea bass baked in parchment with mussels, shrimp, lemon, fingerling potatoes and broccolini.

Sole Meuniere

$55

True dover sole sauteed with brown butter and fresh lemon. Served with French beans, sauteed potatoes and oyster mushrooms. Filleted tableside.

Fletan Roti Avec Asperges

$30

Roasted alaskan halibut with asparagus, caramelized fennel, fingerling potatoes and basil.

Saumon Grille A La Tapenade

$32

Grilled scottish salmon with nicoise olive tapenade, arugula and olive oil potatoes.

Poulet Roti A La Broche

$24

Spice and herb marinated rotisserie chicken with pureed potatoes, sauteed mushrooms and mushroom veloute.

Canard Confit 'Deaux Facon'

$33

Roasted aged breast and slow cooked D.c. leg with braised green lentils, Swiss chard and red wine sauce.

Gateau Aux Carottes

$9

Carrot cake with coconut whipped ganache, dried pineapple and toasted coconut ice cream.

L'agneau A La Rhubarb Et Lentilles

$33

Seared lamb loin, rhubarb rosemary compote, rhubarb lamb jus, green lentils, watercress and smoked bacon.

Truite Fumee Avec Asperges

$12.5

Smoked rainbow trout, spring asparagus, hazelnuts, house mayonnaise and micro greens.

Rouzaire Brie De Meaux

$6.5

Cow's milk cheese, truffle honey, preserves and baguette.

Soupe A L'oignon

$12

Our signature baked French onion soup with baguette and imported gruyere cheese.

Oeuf Mollet Avec Champignons

$13

Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette.

Betteraves

$13

Roasted and sliced red beets with French feta cheese, watercress and shaved fennel.

Salade De Roquefort

$14

Roquefort blue cheese, granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette.

Laitue

$10

Bibb lettuce with herbs, hard boiled egg, radishes, and a white wine-shallot vinaigrette.

Soupe A L'oignon

$7

Our signature baked French onion soup with toasted baguette and gruyere cheese.

Salade De Laitue

$9

Bibb lettuce with hard-boiled egg, radishes, carrots, red onion and herbs in a white wine vinaigrette.

Tranches De Betteraves

$12

Roasted red beets with horseradish creme fraiche, watercress and shaved fennel.

Salade Au Roquefort

$13

Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette.

Oeuf Mollet Avec Champignons

$13

Sauteed mushrooms with a fried, soft-boiled egg, frisee lettuce and black truffle vinaigrette.

Tournedos Au Poivre

$31

Lightly peppered medallions of beef tenderloin with a brandy peppercorn cream sauce, French beans and potato puree.

Steak Frites Du Bistro

$25

Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter red wine shallot butter sauce or bearnaise sauce.

Boudin Blanc Avec Lentiles Du Puy

$18

House made pork sausage with French green lentils, carrots and red wine sauce.

Cotellette De Veau

$25

Sauteed strauss veal cutlet with lemon-white wine butter sauce, mushrooms and potatoes.

Moules Marinieres

$17

Prince edward island mussels, steamed in a creamy white wine broth with garlic, shallots and herbs served with bistro fries.

Gnocchi A La Parisienne

$16

Sauteed choux pastry dumplings with brussels sprouts, mushrooms, sage and alpine style cheese.

Poulet Roti

$17

Spice and herb marinated rotisserie chicken with pureed potatoes, sauteed mushrooms and mushroom cream sauce.

Crepe Au Poulet

$17

Roasted chicken in a savory crepe with mushrooms, chard and leeks, topped with a creamy mushroom sauce.

Saumon Grille

$25

Grilled scottish salmon with a nicoise olive tapenade, arugula and olive oil potatoes.

Truite De Riviere

$26

Sauteed rainbow trout with brown butter, mushrooms and French beans.

Steak Tartare

$18

Chopped raw filet mignon with capers, dijon mustard, egg yolk and red onions, served with a petit salad and bistro fries.

Canard Confit

$25

Crispy slow cooked D.c. leg with braised green lentils and red wine D.c. sauce.