Barton G in Chicago, IL

BG BBQ Brisket

$42

Char crusted bbq'd brisket, cachapa corn crepes, queso mano and pickles.

Laughing Bird Popcorn Shrimp

$25

Crispy popcorn shrimp, old bay spiced popcorn, sriracha aioli & sweet chili sesame dipping.

Lobster Pop-Tarts

$26

Maine lobster, gruyere and lobster mornay sauce baked in a flaky phyllo pastry. Tabasco hollandaise & tarragon aioli.

Strike Out Sliders

$23

Snake river farm wagyu mini burgers, gruyere cheese, red onion jam, black truffle, brioche, smoked ketchup, garlic aioli.

Tuna Tartare

$24

Hand chopped ahi tuna, purple radish, whipped avocado, with a frozen heirloom cucumber aquachile & blue corn tostada.

Barton's Savory Churro Fries

$18

Secret spice.

Aronnax Octopus

$22

Charred spanish octopus with white bean hummus, winter faro salad, minted yogurt and citrus - champagne vinaigrette.

Vito's Caesar Salad

$16

Crispy romaine hearts, black bread, parmigiano reggiano, lemony caesar dressing.

Barton G. Seasonal Chopped Salad

$22

Baby russian kale, english peas, toasted hazelnuts & greek feta, applewood smoked bacon & garlicky sourdough in our sherry-shallot vinaigrette.

Truffled Steak Tartare

$24

Chopped black angus filet mignon with capers, grana padano and crispy sunchoke. Charred sourdough, black garlic mayo and frozen truffle shots.

Miss Thai-Gone

$34

Sweet potato massaman curry, open faced roti with greenhouse herbs, cashew Creme and mango piri piri hot sauce.

Whole Grilled Bronzino

$43

Grilled bronzino 'acqua pazza' shaved fennel, charred lemon, herbed olive oil.

Atlantic Salmon

$35

Pan roasted faroe island salmon, heirloom barley & beet risotto, butternut squash and toasted hazelnut butter.

Slow Cooked Short Rib

$42

Cabernet braised beef short rib, whipped potato, roasted brussels sprouts, horseradish and crispy shallot.

Samurai Pork Shank

$39

Soy caramel and chili braised pork shank, scallion, sesame roasted cauliflower with ginger and nori.

Truffled Lobster Mac N Cheese

$33

Maine lobster and pasta spirals in a three cheese lobster sauce.

8oz. Black Angus Filet Mignon (Castle Barton for 2)

$59

50oz kerwee ranch australian wagyu tomahawk rib roast, giant baked potato, three cheeses and scallion, black pepper bordelaise.

Roasted Half Chicken

$33

Golden roasted amish chicken with bay scented grits & salsa verde, chayote slaw and crisp hominy.

14 Oz. Kerwee Angus NY Strip

$68

Charbroiled cuts with black pepper bordelaise & chef's compound butter.

Whole Maine Lobster

$65

Supplement

Harissa Roasted Carrots

$14

Zaatar & blossoms.

Forest Mushrooms

$14

Shallots & herbs.

Whipped Potato Puree

$14

Mouse Trap Mac & Cheese

$19

Everyone's cheesy favorite

Barton's Savory Churro Fries

$18

Secret spice

Brussels Sprouts

$15

Hazelnut & lardo.

Grilled Treviso

$14

Pine nut raisin emulsion.

Dolla Dolla Bills Y'All!!!!

$38

MEGA RICH chocolate ganache and dulce de leche tart, under a gold brick shell. Vanilla bean ice cream and golden caramel corn.

Marie Antoinette's Head - Let Them Eat Cake

$33

A towering cotton candy Pompadour accompanied with bombolini 'cupcakes' filled with blackberry jam and topped with a roasted almond buttercream.

Carnival Fun Cakes

$29

Golden funnel cakes with fun dipping sauces of chocolate, strawberry, salted caramel, powdered sugar, and whipped cream.

The Sabrina Sundae

$34

Barton 'G'iant martini filled with a variety of house-made ice creams and outrageous toppings.

Strawberry Fields

$38

Cold chocolate lava cake 'strawberry' filled with banana caramel. Fresh strawberries and a vanilla sauce fountain.