Barzola Restaurant Menu with Prices

Fanesca

$22

A rich traditional soup made with variety of beans and vegetables and seafood.

Tropical

$3

Strawberry soda.

Manzana

$3

Apple soda.

Sprite

$2.25

Inca Kola

$2.25

Coke

$2.25

Diet Coke

$2.25

Pellegrino Sparkling Water

$5

Ginger Ale

$2.25

Agua Con Gas

$5

Sparkling water pellegrino.

Coke

$2.25

Ginger Ale

$2.25

Tripical

$3

Strawberry soda

Water Bottle

$2.25

Naranjilla Juice

$4.5

Lulo.

Naranja Juice

$4.5

Orange juice.

Guayaba Juice

$4.5

Guava.

Cranberry Juice

$4.5

Mango Juice

$4.5

Mora Juice

$4.5

Blackberry.

Quaker Juice

$4.5

Fruity oatmeal drink made with oats, lulo, passion fruit, panela and cinnamon.

Maracuya Juice

$4.5

Passion fruit.

Guanabana Juice

$4.5

Soursop.

Tomate de Arbol Juice

$4.5

South American tomato tree.

Espresso

$3.5

Cappuccino

$4.5

Caramel Macchiato

$3.5

Americano

$3

Cafe Mocha

$3.5

Latte

$3.5

Cortado

$3.5

Hot Chocolate

$3.5

Tea Flavors

$2.5

Tea

$2.25

Quantum Tea

$3.25

Jugo

$5

Shake.

Jugo with Milk

$5.75

Shake.

Coco Loco

$6

Frappe

$6.5

Iced Coffee

$4.5

Iced Latte

$6.5

Iced Caramel Macchiato

$6.5

Lemonade

$6.75

Desayuno Barzola

$10

Bistec de carne con bolo de queso, chicharron o mixto and jugo o cafe.

Calentado Barzola

$8

Moro de habichuela con carne frita and jugo o cafe.

Bolon De Queso

$6

Bolon De Chicharron

$5

Bolon Mixto

$8

Queso and chicharron.

Tortiall De Camaron, Arroz and Cafe

$10

Empanada De Verde

$5

Crispy green plantain turnover stuffed with delicious tropical cheese. Served warm.

Muchin

$8.75

Cassava croquettes stuffed with fresh mozzarella cheese. Served hot with a side of sweet muchin sauce.

Humitas

$6

Fresh homemade style moist corn cake wrapped in corn leave.

Ayacas

$5

Moist and sweet cornmeal cake stuffed with slow-cooked chicken and vegetables, wrapped in banana leaf. Served warm.

Calamares Fritos

$16

Brazola family recipe fried calamari.

Alitas y Papas

$9

Delicious homemade-style chicken wings, served with fries and blue cheese.

Salchipapas

$7.5

Sliced hot dog with french fries.

Deditos de Pollo

$8.5

Chicken tenders served with french fries and honey mustard.

Maduro con Queso

$8

Rich sweet plantain stuffed with creamy tropical cheese.

Picada Barzola (Para 2)

$28.5

A delicious platter of crispy chicken, fried pork chunks and flavor-packed sausage served with crunchy plantain chips and sized to share. Serves 2.

Picada Marinera (Para 2)

$30

Mixed seafood platter for 2 with seasoned shrimp, crispy fried fish and crunchy calamari. Served with plantain chips.

Bolones

$9

Tasty green plantain fried then mashed with choice of crispy pork, tropical cheese or both.

Bolon con Chicharron

$8.25

Mashed green plantain with pork.

Bolon Mixto

$9.25

Mashed green plantain with cheese and pork.

Sopa de Gallina

$12

Chicken soup.

Sopa de Bola

$14.25

Beef stuffed plantain soup.

Sopa Marinera

$18

Seafood soup.

Sopa de Pata

$12

Cow feet soup. Available only on Saturday and Sunday.

Sancocho de Pescado

$13.5

Yellow fin tuna soup. Available only on Saturday and Sunday.

Sopa de Camaron

$14.5

Shrimp soup. Available only on Saturday and Sunday.

Caldo de Salchicha

$17.25

Traditional homestyle Ecuadorian sausage soup. Available only on Saturday and Sunday.

Ensalada de Pollo

$14

Seasoned grilled chicken breast, tomato, lettuce and Ecuadorian salsa.

Ensalada de Aguacate

$7.75

Avocado salad.

Ensalada de Cangrejo

$21

Premium crab meat and potato salad over a bed of fresh lettuce and tomato.

Ensalada de Lechuga and Tomate

$6

Fresh crispy lettuce and juicy ripe tomatoes topped with citrus onions.

Camaron Ceviche

$19

Shrimp.

Pulpo Ceviche

$18

Octopus.

Concha Ceviche

$21

Black clams.

Pescado Curtido Ceviche

$18

Fish.

Cangrejo Ceviche

$22

Crabmeat.

Encebollado de Pescado Ceviche

$19

Marinated tuna fish with cassava, served warm.

Mixto Combination Ceviches

$22

2 ceviches.

Triple Combination Ceviches

$23

3 ceviches.

Cuadruple Combination Ceviches

$25

4 ceviches.

Quintuple Combination Ceviches

$28

5 ceviches.

Sixtuple Combination Ceviches

$30

6 ceviches.

Seco de Gallina

$12

Delicious slow-cooked hen served with sweet yellow plantain and yellow rice.

Seco de Chivo

$14.25

Slow cooked goat stew served with sweet yellow plantain and yellow rice.

Guatita

$13

Hearty tripe and potato stewed in peanut sauce.

Bollo de Pescado

$12.25

Creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf.

Chaulafan

$18.75

Ecuadorian-style fried rice loaded with pork, beef, chicken, shrimp and eggs.

Fritada

$16.25

Marinated pork chunks fried and served with corn-nuts hominy and sweet yellow plantain.

Cazuela de Pescado

$16.5

Casserole with fish, served with rice.

Cazuela de Camaron

$18

Casserole with shrimp, served with rice.

Cazuela Mixta

$20.25

Casserole mixed with fish and shrimp, served with rice.

Cazuela Marinera

$22.25

Seafood casserole served with rice.

Bandera

$19.5

Traditional platter with tender goat stew, fresh tuna fish and shrimp ceviche served with yellow rice.

Llapingacho

$16

Crispy fried pork chunks, sausage and 2 eggs served over 2 velvety potato patties. Served with peanut sauce.

Tortillas de Camaron

$16.5

Shrimp omelette served with rice.

Camarones Apanados

$21

Breaded shrimp with choice of side.

Sudado de Pescado

$20.25

Warm and hearty Swai fillet stewed with peppers, onions and tomatoes served with choice of side.

Filete de Pescado

$20.25

Crispy fried or grilled swai fillet. Served with lettuce, tomatoes and side of citrus onions.

Pargo Frito

$26

Crispy red snapper served with choice of side.

Arroz con Camarones

$22

Rice cooked in rich shrimp broth and mixed with seasoned shrimp sauteed onions, peppers, tomatoes and traditional spices.

Arroz con Concha

$23

Creamy rice cooked in clam broth mixed with Ecuadorian black clams. Served with a strip of sweet yellow plantain.

Arroz con Cangrejo

$24

Creamy rice mixed with premium crab meat. Served with a strip of fried yellow plantain.

Arroz con Mariscos

$29

Seasoned rice mixed with plump pink shrimps, green shell mussels, tender squid, clam meat and fresh diced yellow fin tuna.

Chuleta

$12.75

Premium marinated pork chop fried and served with choice of side.

Pechuga de Pollo a la Plancha

$15

Traditionally seasoned chicken breast, breaded or grilled, served with choice of side.

Carne Apanada

$15.75

Juicy steak rolled in our homemade seasoned bread crumb mix. Served with choice of side.

Costilla de Res a la Plancha

$23

Two fire-grilled jumbo beef ribs with choice of side.

Carne Asada

$18.25

Fire-grilled shell steak beef with choice of side.

Entrana

$24

Flavorful skirt steak fire-grilled and served with choice of side.

Churrasco

$19.5

Tenderized sirloin braised with onions, peppers and tomatoes. Served with french fries and 2 eggs.

Arroz con Habichuelas

$6

Rice and beans.

Arroz con Lentejas

$6

Rice and lentils.

Arroz

$4.5

Rice.

Habichuelas

$4.5

Beans.

Chifle

$4.5

Plantain chips.

Papas Fritas

$4.5

French fries.

Aguacate

$6

Avocado.

Mote

$4.5

Steamed hominy.

Maiz Tostado

$4.5

Toasted corn nuts.

Tostones

$4.5

Fried green plantain.

Maduro

$4.5

Fried sweets plantains.

Tres Leches

$7

Three milks.

Chocolate Cake

$7

Cheesecake

$7