Basil in Los Angeles, CA

Thai
3.6

Basil Restaurants with Address and Phone:

1 restaurant location in Los Angeles

Basil Menu in Los Angeles

Beginnings

Paupia Sod
$7.5

Fresh roll of vegetables and tofu, with peanuts, chili and lime vinaigrette.

Paupia
$7.5

Crispy vegetable rolls.

Tod Mun
$7.95

Thai spiced fish cakes with yard long beans, served with nuts and cucumber vinaigrette.

Mu Ping
$6.95

Grilled pork skewers with 'nham jim jaew' dry chili dipping sauce

Kao Pode Tod
$7.5

Thai spiced corn fritters, served with cool cucumber and crushed peanuts salad.

Basil Pan Stickers
$7.95

Pan-fried dumplings of shrimp and pork, served with Thai ginger soy sauce.

Curry Puffs
$7.95

Puff pastry of curried diced duck and sweet potatoes.

Gai Satay
$6.95

Grilled chicken om bamboo skewers with toast and peanut 'satay' asuce

Tofu Tod
$7.5

Salt and pepper fried tofu with crushed peanuts sweet chili dipping sauce

Keow Wan Roti
$7.95

Pan-fried Indian bread with eggplant, bell peppers and basil, with green curry dipping sauce.

Plamuk Tod
$9.95

Fried calamari, served with 'Sriracha' chili vinaigrette.

Goong Gra Bog
$8.95

Crispy wrapped whole tiger prawns with sweet chili vinaigrette.

Toong Tong
$8.95

Golden pouches of crab and pork, served with a salad of cucumber and pineapple.

Soups And Salads

Yum Plamuk
$11.95

Wild-caught Monterey squid salad with shallots, cilantro, chili and lime juice

Larb Gai
$10.95

Medium Spicy. Minced chicken salad with shallots, mint, lime, dried chili and roasted rice powder.

Somtum
$10.95

Medium Spicy. Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic-lime dressing.

Dtom Ka Gai
$6.95

Chicken and oyster mushrooms in lemongrass, galanga and coconut milk soup.

Dtom Yum Goong
$6.95

Medium Spicy. Tiger prawns, mushrooms and cilantro in spicy and sour lemongrass soup.

Yum Makuer Yao
$11.95

Grilled eggplant salad with minced chicken and prawns, topped with lime and coconut dressing.

Basil's Salad
$10.95

Salad of tomatoes, sprouts, cucumber, lettuce and fried tofu, with curry-peanut dressing.

Poh Taak
$6.95

Medium Spicy. Mixed seafood in basil, lime and lemongrass soup.

Neur Namtok
$11.95

Grilled skirt steak salad with shallots, mint, cilantro, roasted rice, chili and lim juice

Rice And Noodles

Pad Ke-Mao
$12.5

Medium Spicy. Spicy wide rice noodles, skirt steak, onions, carrots and eggs stir-fried with basil, garlic and chili.

Pad Se-Ew
$12.5

Pan-fried wide rice noodles with pork, Chinese broccoli and eggs, in Thai black bean sauce.

Kanom Pak Gard
$10.5

Turnip cakes stir-fried with bean sprouts, eggs and chives, served with roasted 'Sriracha' chili.

Seafood Bamee
$13.5

Stir-fried garlic noodles with prawns, mussels, squid and fresh basil.

Kao Pad Pu
$12.5

Crab fried rice.

Pad Thai
$12.5

Fresh rice stick noodles stir-fried with shrimp, tofu, eggs, nuts, bean sprouts and chives.

Kao Pad Sapparot
$12.5

Thai pineapple fried rice with prawns and cashew nuts.

Vegetable Fried Rice
$9.95

Vegetables

Galam Nam Pla
$10.95

Garlic cauliflower

Crunchy Bean Cakes
$10.95

Golden bean cakes with cashew nuts, mushroom and onions in roasted chili jam

Monk's Delight
$10.95

Stir-fried fresh tofu with green beans, water chestnuts, oyster mushroomsand spring onions

Pak Rad Kang
$10.95

Grilled squash, eggplant, zucchini, mushroom, tomatoes and chili peppers in green curry

Basil's Eggplant
$10.95

Eggplant, shitake mushroom, tofu, bell peppers and scallions stir-fried in basil-chili jam

Pak Tay Po
$10.95

Fried tofu, peas, eggplant, squash, pumpkin, basil & jalapeno in red curry tamarind sauce

Basil Pumpkin
$10.95

Stir-fried kabocha squash, string beans and Thai basil with 'pong gari' curry sauce

Pad Pak Ruammit
$10.95

Stir-fried seasonal vegetables

Thai-Style Brussel Sprouts
$10.95

Brussel sprouts wok-fried with garlic and chili

Fish & Seafood

Hoi Kata
$15.95

Japanese scallops stir-fried in Thai chili-black bean sauce served with tempura long beans

Tamarind Prawns
$14.95

Light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic

Kiow Wan Pla
$18.95

Grilled seabass let with baby bok choy & shitake mushrooms in wild ginger green curry

Choo Chee
$16.95

Grilled salmon filet with asparagus and cauliflower in kaffir lime 'choo chee' curry

Pad Talay Ruam Mit
$14.95

Shrimp, squid and mussels stir-fried with zucchini, onions, basil and fresh chili peppers

Kang Talay
$15.95

Prawns, scallops, squid and mussels served with eggplant and okra in green cury

Shrimp Eggplant
$14.95

Wok-fry shrimp, tender eggplant, yellow squash and Thai basil in garlic chili sauce

Pla-Duk Pad Ped
$14.95

'Spicy' wok-fried crispy catfish & eggplant with wild ginger, bell peppers and peppercorn

Meats & Poultry

Gai Gra Prao
$12.95

Minced chicken stir-fried with eggplant, bell peppers, basil, and Thai bird's eye chili

Gai Ma-uang Hinmapan
$12.95

Chicken breast stir-fried with cashew nuts, zuchini, bell peppers, & spring onions

Gai Pik Khing
$12.95

Crispy chicken, string beans, and peppers stir-fried with sweet & spicy ?pik-khing' curry

Stuffed Eggplant
$13.95

Grilled eggplant stued with chicken and cabbage in basil green curry

Gai Yang
$15.95

Thai barbequed 'all natural' 1/2 chicken with 'somtum' green papaya salad

Kang Gari Gai
$15.95

Slow-cook 1/2 chicken, onions, & potatoes in mild yellow curry

Curry Peppecorn Duck
$14.95

Roasted duck and snap peas stir-fried with red curry paste and young peppercorn

Kang Bpet
$14.95

Roasted duck in red curry with wilted cabbage, cherry tomatoes, and pineapples

Kang Kua Mu
$13.95

Coconut braised pork shoulder and ?kabocha' pumpkin in tangy red curry

Kana Mu Grob
$13.95

Chinese ?gai lan' broccoli, bell peppers, & crisped pork belly wok-fried in chili-garlic sauce

Kua Kling Mu
$13.95

Spicy southern Thai stir-fried pork shoulder with asparagus and bell peppers

Mu Yang
$13.95

Charcoal grilled pork llet with pineapple, tomatoes, & cucumber slices

Jungle Beef
$14.95

Sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry

Praram Rong Song
$15.95

Grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables

Neur Yang
$17.95

Grilled 'all natural' Angus sirloin with Thai smoked mushroom and tomato relish

Neur Takai
$14.95

Wok-tossed sliced beef with lemongrass, red bell peppers, snap peas, & roasted chili jam

Panang Short Ribs
$16.95

Braised beef short ribs, zuchini, and bell peppers in basil-kar ?panang' curry

Fiery Lamb
$14.95

Wok-fried lamb with 3 types of chili, fresh basil leaves, onions, & bell peppers

Basil's Lamb Curry
$18.95

Grilled Australian rack of lamb, green beans, and carrots in red curry

Sides

Sticky Rice
$2

Thai-Style Omelette
$6

Fried Egg
$3

Peanut Sauce
$2.5

Jasmine Rice
$2

Brown Rice
$2.5

'Roti' Bread
$3