Basil Thai Restaurant Menu with Prices

Satay

$9

Grilled chicken or tofu marinated with Thai spice on skewers served with peanut sauce and cucumber salad.

Thai Rolls

$8

Golden fried spring rolls stuffed with bean noodles and vegetables.

Golden Bags

$8

Golden bags stuffed with sauteed sweet potatoes, onion and curry powder, served with cucumber salad.

Fresh Rolls

$9

Rice noodle, fresh vegetables and shrimp wrapped in rice paper with sweet tamarind sauce.

Meaing Kum

$8

Spinach leaves, roasted coconut, ginger, onion, lime and roasted peanuts served with traditional meaing kum sauce.

Crispy Calamari

$10

Lightly breaded and fried with sweet and sour sauce.

Crying Tiger

$10

Grilled marinated beef served with roasted rice chili tamarind sauce.

Shrimp Rolls

$10

Marinated shrimp wrapped in rice paper and golden fried, served with sweet and sour sauce.

Thai Platter

$15

Combination of chicken satay, fresh rolls, fried calamari, golden bags and Thai rolls.

Vegetarian Thai Platter

$15

Combination of tofu satay, Thai rolls, golden bags and crispy fried tofu.

Tom Kha Sou

$8

Light coconut milk soup with straw mushrooms and onions.

Tom Yum Soup

$8

Hot and sour lemongrass soup with pineapple, tomatoes, mushrooms, and onion.

Wonton Soup

$8

Steamed wontons stuffed with ground chicken and shrimp, in clear, simple broth with vegetables.

Tofu Soup

$7

Soft tofu, vegetables, and bean noodles in a light and simple broth.

Lemongrass Shrimp Salad

$12

Grilled shrimp, lemongrass, mint, tomatoes, spring mix, and sweet chili lime dressing.

Grilled Vegetable Salad

$10

Grilled eggplant, onion, tomatoes, and bell peppers mixed with sweet lime dressing and ground peanuts, topped with roasted coconut.

Eggplant Salad

$12

Eggplant, ground chicken, mint leaves and sweet chili lime dressing.

Basil Beef Salad

$12

Grilled sliced beef, tomatoes, and cucumbers with Thai basil leaves and lemon dressing.

Larb Gai Salad

$12

Ground chicken seasoned with roasted rice powder and mint leaves, served with lettuce wedge.

Thai Salad

$10

Spring mix, hard-boiled egg, tomatoes, cucumber, and fried tofu, topped with crispy noodles and Thai peanut curry dressing.

Papaya Salad

$10

Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing.

Spicy Fried Rice

$18

Wok fried steamed rice with sweet chili paste, bell pepper, Thai basil and onion.

Siamese Fried Rice

$18

Homestyle wok fried steamed rice with tomatoes and onion.

Pad See Eaw Noodle

$18

Wok fried flat rice noodles with sweet soy sauce, carrots and broccoli.

Pad Woon-Sen Noodle

$18

Wok fried bean noodles with bean sprouts, baby corn, green onion, and straw mushrooms in sweet tamarind sauce.

Pad Kee Mow Noodle

$18

Spicy noodle. Wok fried flat rice noodles with chili, bell pepper, onion, and thai basil leaves.

Pineapple Fried Rice

$19

Wok fried steamed rice with yellow curry powder, shrimp, chicken, pineapple, tomatoes, raisins, cashew nuts and onion.

Chicken Noodle

$18

Wok fried flat rice noodles with chicken, eggs, onion, and bean sprouts in light and simple soy.

Pad Thai Noodle

$19

Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, green onion, bean sprouts, and ground peanut.

Chili Basil

$18

This classic thai dish is sauteed with chili, garlic, bamboo shoots, onion, and thai basil. To keep it original, we use ground chicken.

Cashew Nut

$18

Sauteed cashew nuts with sweet chili paste, onion and bell peppers.

Garlic and Pepper

$18

Sauteed with garlic and pepper sauce, snow peas, carrots and baby corn.

Prik Khing Green Bean

$18

Prik khing curry paste, coconut milk sauce, bell peppers, carrots, green beans and kaffir lime leaves.

Pad Phet

$18

Red curry paste, light coconut milk, young peppercorns and basil leaves.

Pad Eggplant

$18

Sweet chili paste, eggplant, garlic, onion and Thai basil leaves.

Ginger Shiitake and Green

$18

Wok fried mixed vegetables and shiitake mushrooms in light garlic sauce.

Steamed Jasmine Rice

$3

Small Salad

$5

Thai Peanut Sauce

$5

Sweet and Sour Sauce

$1

2 Piece Fried Eggs

$4

Steamed Noodles

$5

Fried Tofu

$4

Plain Fried Wonton

$4

Steamed Brown Rice

$3

Cucumber Salad

$4

Curry Sauce

$5

Coconut Milk

$4

Steamed Vegetables

$5

Steamed Tofu

$4

Steamed Chicken

$5

2 Piece Toast

$3

Geang Kheaw

$18

Green curry. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves.

Geang Deang

$18

Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves.

Panang Curry

$18

From our original recipe. Mild version of red curry paste with peanut sauce, coconut milk, snow peas, baby corn and Thai basil.

Geang Garee

$18

Thai yellow curry paste slowly cooked with coconut milk, potatoes and onion.

Pineapple Curry

$18

Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit) and Thai basil leaves.

Chili Sizzling Seafood

$23

Combination of seafood sauteed with sweet garlic chili paste, bamboo shoots and Thai basil.

Sweet Chili Scallops

$21

Sauteed with sweet chili garlic sauce, bell peppers, onion, snow peas and Thai basil.

Garlic Jumbo Prawns

$21

Sauteed in roasted garlic and black pepper sauce, with baby corn, snow peas and carrots.

Sweet Crispy Basil

$18

Lightly breaded chicken sauteed with thick sweet chili sauce, topped with crispy basil.

Chu Chee Salmon

$21

Grilled salmon in thick chu chee curry sauce and vegetables.

Param

$18

Choice of chicken, beef, pork, or fried tofu, cooked in unique Thai curry peanut sauce, served over spinach.

BBQ Chicken

$18

Marinated chicken, Thai style, grilled and served with sweet and sour sauce.

Beef Flambe

$18

Sauteed with straw mushrooms, onions, and snow peas in chili soy red wine sauce served in a sizzling platter.

Pad Garee Goong Muerk

$21

Sauteed shrimp, calamari, onion, baby corn, and snow peas in yellow curry powder and light coconut milk.

Fresh Ginger Roasted Duck

$21

Fresh ginger, shiitake mushrooms, and vegetables with soybean white wine sauce.