Basilic Restaurant in Newport Beach, CA
Basilic Restaurant Restaurants with Address and Phone:
1 restaurant location in Newport Beach
Basilic Restaurant Menu in Newport Beach
Menu Degustation
5 Course Prix Fixe Tasting Menu
$75
Must be ordered by all guests at table.
To Share (or not to Share)
Chef's Choice Charcuterie Trio15.00
$15
Served with olives and cornichons.
Assortment of Domestic and Imported Cheeses
$18
Fresh fruit, fig jam and nuts.
Hors D'oeuvres
Traditional Swiss Raclette
$11
Traditional Swiss raclette with fingerling potatoes, cornichons and pickled onions.
Fresh Seasonal Blue Crab
$16
Haas avocado, micro greens & grainy mustard dressing.
Braised Belgium Endives
$13
Prosciutto ham & Gruyere cheese gratine.
Bunderflesch
$12
'Viande des grisons' Swiss-style air-dried beef.
Beef Tenderloin Steak Tartar
$19
Toast & olives marinees a la provencale.
Seared Duck Foie Gras
$25
Daily preparation.
Potatoes
Soupe Du Jour
$8
Chef's nightly soup preparation | vegetarian | dairy-free.
Soupe A L'oignon
$9
Swiss onion soup, croutons and Gruyere cheese.
Salades
Salade Maison
$9
Organic baby mixed lettuce, toasted pine nuts, croutons and house basil dressing.
Salade De Chevre Chaud
$14
Goat cheese & onion marmalade tartlette on a bed of frisee lettuce, candied walnuts, nicoise olives and aged balsamic vinaigrette dressing.
Poisson
Basilic Boullabaisse
$28
Saffron seafood stew, baby vegetables, fennel and fresh herbs.
Baked New Zealand Grouper Filet
$29
Braised fennel, mashed potatoes and light tarragon jus.
Seafood Risotto
$28
Arborio rice, Roma tomatoes, fresh basil and Gruyere cheese.
Saint Pierre Aux Epices
$33
Sauteed john dory filet, chanterelle mushrooms, spinach and xeres sauce.
Duo of Scallops and Mexican White Shrimps
$31
Braised endives and orange soy glaze.
Viandes
COQ Au Vin
$27
Marinated braised chicken, egg noodles and burgundy wine sauce.
Emince De Veau Zurichoise
$33
Sliced veal tenderloin and brandy & mushroom cream sauce.
Magret De Canard
$32
Oven roasted duck breast seasonal preparation.
Steak Au Poivre
$31
Grilled new York steak, baby vegetables and black peppercorn sauce.
Carre D'Agneau
$32
Roasted rack of lamb, whole grain mustard and rosemary crust, haricots verts, olive demi-glace sauce.
Margret De Canard
Magret De Canard
$32
Oven roasted duck breast seasonal preparation.
Desserts
Ice Cream Trio
$8
Espresso, strawberry and Tahitian vanilla ice cream.
Seasonal Mixed Berries
$8
Mixed berries served with coulis sauce and tactician vanilla ice cream.
Assortment of Tropical Sorbets
$8
Guava, mango & papaya sorbet with fresh fruit and coulis sauce.
Caramelized Pecan Walnut Chocolate Tarte
$8
With creme anglaise.
Creme Brulee
$8
Soft vanilla custard mixed with fresh berries and topped with a glazed sugar crust.
Tarte Tatin
$8
Caramelized apple tart with Tahitian vanilla ice cream.
Raclette Menu
Soupe Du Jour
$8
Vegetarian dairy-free.
House Salad
$9
Organic baby mixed lettuce, toasted pine nuts, croutons and basil dressing.
All-You-Can-Eat Raclette
$26.5
Served with fingerling potatoes, cornichones and pickled onions.
Swiss Onion Soup
$9
Swiss onion soup, croutons and Gruyere cheese.
Swiss Plate
$11
Bunderfleisch, procuitto ham and saucisson sec.
All -You-Can-Eat Ranclette with A Swiss Plate
$33.5
Served with fingerling potatoes, cornichons and pickled onions. Swiss plate includes bunderfleisch, prosciutto ham and saucisson sec.
Additional Offerings on Raclette Night
CCQ Au Vin
$27
Marinated braised chicken, egg noodles and burgundy wine sauce.
Steak Au Poivre
$31
Grilled new York steak, baby vegetables and black peppercorn sauce.