Basta Eastport Menu with Prices

3.8

Basta Eastport Near Me

Basta Eastport Menu

Appetizers

Garlic Bread
$4

Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served with marinara.

Garlic Bread
$5

Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served baked with cheese.

Crab-Stuffed Mushrooms Alfredo
$6

Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.

Toasted Ravioli
$6

Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and parmesan cheese.

Mussels Marinara
$10

Fresh, hand-picked mussels steamed in a tomato and lemon wine gravy.

Bruschetta
$6

Toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated parmesan.

Pizza Bread
$6

Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet peppers and onion with melted mozzarella cheese.

Crab Cakes
$10

Homemade Chesapeake-style crab cakes served with a lemon alfredo sauce and parmesan cheese.

Soup & Salads

House Salad
$5

Fresh greens, tomatoes, calamata olives, red onion, cucumber and pepperoncini with your choice of dressing.

Chef Salad
$10

Fresh greens topped with ham, bacon, chicken, salami, provolone, parmesan and mozzarella cheeses, with your choice of dressing.

Sicilian Cream Soup or Soup Of The Day
$4

Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.

Caesar Salad
$7

Fresh romaine crowns, tomatoes, red onion and homemade garlic croutons all tossed in a creamy Caesar dressing with fresh parmesan cheese. add grilled chicken $2.00

Char-Grilled Steak Salad
$15

Tender strips of steak grilled to perfection and served on a bed of mixed greens with our bacon blue cheese dressing.

Soup - N - Salad
$8

Our house salad served with the chef's delicious soup of the day.

Pasta

Here at basta eastport, we take pride in serving the freshest and most original pasta dishes. all entrees are served ala carte. add soup or salad for $2.00

Baked Mostoccoli
$7

Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and parmesan cheese.

Fettuccini Alfredo
$7

Flat pasta topped with a creamy parmesan alfredo sauce.

Pasta Con Fungo
$8

Spaghettini pasta rolled in roma tomatoes, capers, button mushrooms and sliced portabella mushrooms, served in a tomato gravy.

Pasta Primavera
$8

Fresh steamed vegetables finished in a cream sauce with parmesan and fresh basil, served over fettuccini.

Tortellini Carbonara
$8

Ham, bacon, mushrooms and peas sauteed in alfredo sauce with cheese tortellini and penne pasta.

The Basta-Ccoli
$8

Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and parmesan.

Penne Pasta
$7

Tubular pasta with your choice of meatballs or sausage in our rich marinara sauce.

Spaghettini
$7

Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.

Baked Tortellini
$8

Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and parmesan cheeses

Sausage & Peppers
$8

Charbroiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta.

The Basta Pasta
$9

Shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers and fresh shredded parmesan, served over fettuccini.

Pasta Compomare
$9

Chicken, shrimp and crabmeat in a spicy alfredo sauce with broccoli, tomatoes and mushrooms over fettuccini pasta.

Fettuccini Di Mare
$9

Shrimp, scallops and crab sauteed in white wine and lemon juice, finished with creamy alfredo sauce.

Shrimp Pesto
$9

Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated parmesan over spaghettini pasta.

Sandwiches

Served with a side of penne pasta

Italian Meatball
$6

Homemade meatballs simmered in marinara sauce and served on french bread. Add cheese $1

Italian Sausage Giardiniera
$7

Char-briled Italian sausage topped with spicy vegetables and marinara sauce, served on french bread. Add cheese $1

Italian Sausage
$6

Char-broiled Italian sausage with marinara sauce served on french bread. Add cheese $1

Grilled Chicken Portabella
$7

Grilled chicken breast and sauteed mushrooms on fresh baked bread with pesto mayonnaise. Add cheese $1

Chicken

Grilled chicken upon request.

Chicken Parmesan
$8

Lightly breaded chicken breast simmered in olive oil and baked with parmesan & mozzarella cheeses, served on a bed of spaghettini pasta, tossed in our homemade marinara sauce.

Chicken Pesto
$8

Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.

Chicken Marsala
$8

Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta.

Chicken Cacciatore
$8

Sauteed chicken, mushrooms and tomatoes in tomato gravy, served over fettuccini and baked with mozzarella and parmesan cheeses.

Chicken Corvano
$8

Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccini pasta.

Chicken Picatta
$8

Sauteed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.

Chicken Alfredo
$8

Sauteed chicken in a rich alfredo sauce over fettuccini pasta.

Seafood

Seafood Casino
$9

Shrimp, crab and scallops cooked in creamy romano sauce with sliced button mushrooms and tomatoes, baked with parmesan and mozzarella cheeses, and served on a bed of fettuccini.

Catch of the Day

Our catch of the day is served with fresh vegetables and potatoes, pasta or rice.

Desserts

Tiramisu
$6

Cannoli
$5

Assorted Cheesecakes
$6

Bread Pudding
$5

Creme Brulee
$5

Appetizers

Garlic Bread
$4

Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served with marinara.

Garlic Bread
$5

Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served baked with cheese.

Crab-Stuffed Mushrooms Alfredo
$6

Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.

Mussels Marinara
$10

Fresh hand-picked mussels steamed in a tomato and lemon wine gravy.

Bruschetta
$6

Toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated parmesan.

Toasted Ravioli
$6

Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and parmesan cheese.

Pizza Bread
$6

Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet peppers and onion with melted mozzarella cheese.

Crab Cakes
$10

Homemade chesapeake-style crab cakes served with a lemon alfredo sauce and parmesan cheese.

Soups & Salads

House Salad
$5

Fresh greens, tomatoes, calamata olives, red onion, cucumber and pepperoncini with your choice of dressing.

Chef Salad
$10

Fresh greens topped with ham, bacon, chicken, salami, provolone, parmesan and mozzarella cheeses, with your choice of dressing.

Caesar Salad
$7

Fresh romaine crowns, red onions, tomatoes and homemade garlic croutons, all tossed in a creamy Caesar dressing with fresh parmesan cheese add grilled chicken $2

Sicilian Cream Soup Or Soup Of The Day
$4

Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.

Char-Grilled Steak Salad
$15

Tender strips of steak grilled to perfection and served on a bed of mixed greens with our warm bacon blue cheese dressing.

Pasta

Serving the freshest and most original pasta dishes. All entrees are served with your choice of soup or salad.

Baked Mostoccoli
$12

Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and parmesan cheese.

Fettuccini Alfredo
$12

Flat pasta topped with a creamy parmesan alfredo sauce.

Pasta Con Fungo
$14

Spaghettini pasta rolled in roma tomatoes, capers, button mushrooms and sliced portabella mushrooms, served in a tomato gravy.

Pasta Primavera
$14

Fresh steamed vegetables finished in a cream sauce with parmesan and fresh basil, served over fettuccini.

Tortellini Carbonara
$14

Ham, bacon, mushrooms and peas sauteed in alfredo sauce with cheese tortellini and penne pasta.

Penne Pasta
$12

Tubular pasta with your choice of meatballs or sausage in our rich tomato sauce.

Spaghettini
$12

Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.

Baked Tortellini
$14

Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and parmesan cheeses.

The Basta-Ccoli
$14

Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and parmesan.

Sausage & Peppers
$14

Charbroiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta.

Veal

Veal Parmesan
$21

Lightly floured veal simmered in olive oil and baked with parmesan and mozzarella cheeses, served on a bed of spaghettini pasta and finished with marinara sauce.

Veal Corvano
$21

Breaded veal sauteed and baked with prosciutto ham, provolone and mozzarella cheeses, and finished with marinara and alfredo sauce over a bed of fettuccini.

Veal Marsala
$21

Thin veal cutlets sauteed in a caper and marsala wine sauce with portabella and button mushrooms, served over spaghettini pasta.

Veal Scallopini
$21

Thin veal cutlets floured and sauteed in olive oil, then cooked in a lemon and caper wine sauce with artichokes, served over spaghettini pasta.

Chicken

Grilled chicken available upon request

Chicken Parmesan
$15

Lightly breaded chicken breast simmered in olive oil and baked with parmesan and mozzarella cheeses, served on a bed of spaghettini pasta tossed in our homemade marinara.

Chicken Marsala
$15

Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta.

Chicken Corvano
$15

Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccini pasta.

Chicken Picatta
$15

Sauteed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.

Chicken Alfredo
$14

Sauteed chicken in a rich alfredo sauce, over fettuccini pasta.

Chicken Pesto
$14

Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.

Chicken Cacciatore
$15

Sauteed chicken, mushrooms, and tomatoes in tomato gravy, served over fettuccini and baked with mozzarella and parmesan cheeses.

Seafood

All entrees are served with your choice of soup or salad.

The Basta Pasta
$9

Shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers and fresh shredded parmesan, served over fettuccini.

Pasta Compomare
$18

Chicken, shrimp and crabmeat in a spicy alfredo sauce with broccoli, tomatoes and mushrooms, over fettuccini pasta.

Fettuccini Di Mare
$18

Shrimp, scallops and crab sauteed in white wine and lemon juice, finished with creamy alfredo sauce.

Catch Of The Day

Our catch of the day is served with fresh vegetables and potatoes, pasta or rice.

Seafood Casino
$18

Shrimp, crab and scallops cooked in creamy romano sauce with sliced button mushrooms and tomatoes, baked with parmesan and mozzarella cheeses, and served on a bed of fettuccini.

Shrimp Pesto
$18

Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce, topped with fresh grated parmesan, over spaghettini pasta.

From the Grill

Meats ordered rare will be served at the customer's risk

Baby Jack Chop
$17

A French-cut pork loin chop marinated in a Jack Daniel's BBQ sauce, then char-broiled and served with garlic smashed potatoes and fresh steamed vegetables.

Whiskey Steak
$25

A center-cut NY strip char-broiled and simmered in Jack Daniel's and sweet marsala wine with garlic, portabella mushrooms and capers, served with garlic smashed potatoes.

Black Angus Top Sirloin
$19

Hand-cut 10-12 oz. top sirloin steak char-grilled to taste and served with garlic smashed potatoes and fresh steamed vegetables.