Bateau in Seattle, WA

Spot Prawns

$19

Last years' preserves, radishes, basil, roe.

French Onion Soup

$12

Beef broth, caramelized onions, anchovy croutons, comte cheese.

Reuben Mille Feuille

$12

Smoked brisket and belly, purple cabbage, Russian dressing, rye.

Carpaccio

$13

Coffee aioli, celtuce, miner's lettuce, onion ash.

Bateau Salad

$13

Chickpeas, fresh and preserved vegetables, salami cotto, red wine-dijon vinaigrette.

Beef Liver Pate

$10

Pickled sultanas, toast.

Frisee Salad

$12

Beef belly, sourdough croutons, poached egg.

Steak Tartare

$16

Oyster, house capers, preserved currant blossom, toast.

Dry Aged Beef Meatballs

$10

Broken black barley, kohlrabi, horseradish.

Smoked Octopus

$16

Purple carrots, pine nuts, arbequina olives, fried mint oil.

Veal Sweetbreads

$18

Caramelized lemon, vadouvan, cilantro, fried curry leaf.

Cava-Butter Poached Cabbage

$10

Horseradish, chives, ikura.

Frites and Aioli

$6

Renee's Kale Gratin

$10

Cream, nutmeg, aged cheddar.

Beets

$10

Purple potatoes, forest mushrooms, xo sauce, egg yolk.

Bread and Butter

$6.5

Seasonal Ketchup, Aioli, Dijon Mustard or Horseradish Condiment

$2

Butters

$3

Bone marrow, preserved lemon and brown butter, anchovy or nori.

Seasonal Shrub, Mexican Coke, Diet Coke, Ginger Beer

$4

Saint Anoil

$8