Bateaux New York Menu with Prices

Classic Caesar

crisp romaine tossed with herbed croutons and shaved parmesan in a traditional caesar dressing

Lobster Bisque

lobster simmered in butter and blended with sherry and creme fraiche

Maple Roasted Chipotle Chicken

roasted chipotle and maple breast of chicken, served with seasonal greens and new england succotash, and pear tomato cream

Pan Seared Citrus Salmon

farm raised salmon pan seared with essence of ginger and clementine, served with toasted moroccan vegetable couscous

Seafood Manicotti Gratinee

manicotti filled with ricotta cheese and topped with bay scallops, rock shrimp, pe mussels and traditional alfredo

Mediterranean Vegetable Purse

red pepper couli, roasted vegetables and imported cheese in a puff pastry bundle served with baby greens and fennel salad

New York Style Cheesecake

traditional rich cheesecake with a seasonal fruit compote

Signature Decadent Chocolate Truffle Torte

rich two-layer cake filled with a delicate chocolate mousse enrobed in a smooth dark chocolate ganache

Lobster Bisque

lobster simmered in butter and blended with sherry creme fraiche

Insalata Caprese

a variety of fresh tomatoes, mozzarella and basil drizzled with evoo and balsamic

Crab Cakes

maine crab cakes served with creamed corn and a warm slaw, includes pork

Mesclun Salad

local greens, fuji apples, strawberries, blue cheese and candied pecans with a raspberry vinaigrette

Maple Roasted Chipotle Chicken

roasted chipotle and maple breast of chicken, served with seasonal greens and new england succotash, and pear tomato cream

Pear Seared Citrus Salmon

farm raised salmon pan seared with essence of ginger and clementine, served with toasted moroccan vegetable couscous

Seafood Manicotti Gratinee

manicotti filled with ricotta cheese and topped with bay scallops, rock shrimp, pe mussels and traditional alfredo

English Braised Short Ribs

braised beef short ribs served with a wild mushroom confit, smashed root vegetables, au jus and an herbed compound butter

Bourbon Roasted Pork

tender pork marinated in bourbon and young poached peaches served with haricot vert and a fricassee of yams and squash

Mediterranean Vegetable Purse

red pepper couli, roasted vegetables and imported cheese in a puff pastry bundle served with baby greens and fennel salad

New York Style Cheesecake

traditional rich cheesecake with a seasonal fruit compote

Signature Decadent Chocolate Truffle Torte

rich two-layer cake filled with a delicate chocolate mousse enrobed in a smooth dark chocolate ganache

Tiramisu

layers of lady fingers, dark rum, belgium chocolate and a light mascarpone

Dessert Du Jour

chef's daily dessert selection

Fluffy Scrambled Eggs

with aged ny cheddar cheese

Turkey Country Link Sausage

Hickory Smoked Bacon

Golden Hash Brown Potatoes

Fresh Seasonal Fruits

Assorted Muffins And Danish

Cinnamon French Toast

with bananas foster syrup

Local Garden Salad

with a choice of dressings

Pasta Al Forno

fire-roasted fresh pasta with sundried tomatoes, sautéed spinach and parmesan reggiano

Maple Roasted Chipotle Chicken

roasted chipotle and maple breast of chicken topped with a pear tomato cream

Herb Roasted Tilapia Filets

with white wine, lemon and capers

Cold Smoked Salmon

with dill, lemon, shaved red onions and capers accompanied with ny style bagels and cream cheese

Chef's Seasonal Vegetable Selections

Carved Loin Of Pork

Assorted Fresh Baked Cookies And Brownies

Chocolate Fountain Display