Bavette's Bar & Bouef Menu with Prices

Baked Goat Cheese

$16.95

Red sauce, fines herbes and garlic bread.

Peppered Duck & Goat Cheese Terrine

$17.95

Apricot mustard, toast.

Tenderloin Steak Tartare

$21.95

Dijonnaise and slow-cooked egg.

Sizzling Shrimp Scampi

$22.95

Garlic bread, chilies and parsley.

Baked Crab Cake

$24.95

Blue crab, preserved lemon and remoulade .

Shrimp Cocktail

$18.95

Horseradish, cocktail sauce and dijonnaise.

Mixed Greens & Apple Salad

$9.95

candied pecans and manchego.

Bacon Roasted Tomato

$10.95

watercress, olive oil and herb salt.

Crab Stuffed Avocado

$12.95

Bibb lettuce, dijon-sherry vinaigrette.

Smoked Salmon Caesar

$10.95

Crispy potatoes, classic caesar dressing.

Wedge Salad

$10.95

Egg, bacon, gorgonzola, ranch and onion.

Lyonnaise Salad

$10.95

Bacon, soft-cooked egg, brioche croutons.

Griddled Cheeseburger

$17.5

8 oz. sharp american cheese, dijonnaise and hand-cut fries.

Prime Beef French Dip

$26.95

Hand-cut fries, gruyère and au jus.

Roasted Chicken

$29.95

Olive oil potato purée, garlic confit and chicken jus.

Honey Glazed Salmon

$31.95

Black pepper, brown butter and lemon.

Double Bone Cheshire Pork Chop

$42.95

Wild mushrooms, herb jus and lemon.

Lamb Chops

$45.95

Roasted garlic rosemary.

Bavette's Spiced Fried Chicken

$19.95

Mashed potatoes, sweet pea and cipollini gravy.

Shortrib Stroganoff

$24.95

Button mushrooms, hand-cut fettuccine.

Grand Shellfish

$165

Maude's Tower

$175

Maine Lobster

$42

Grand Tower

$125

King Crab

$39

Roasted Bone Marrow

$18.95

Caramelized red onion jam, parsley salad.

Ribeye Steak Frites

$34.95

10 oz. bearnaise, hand-cut fries.

Filet Mignon - Petite Duchess Cut

$39.95

6 oz. roasted tomato, bearnaise, watercress, steak salt.

Traditional Filet Mignon

$59.95

10 oz, bearnaise, steak salt.

Bone-in Filet Mignon

$72.95

16 oz. bearnaise, steak salt limited availability.

Classic Ribeye Chicago Cut

$58.95

16 oz. bearnaise, steak salt.

Dry Aged Bone In New York Strip

$69.95

16 oz. 42 day dry aged, bearnaise and steak salt.

Dry Aged Bone In Ribeye

$75.95

22 oz. 42 day dry aged, bearnaise and steak salt.

Peppercorn Crust, Maitre Dbutter, Or Roasted Garlic

$4

Wild Mushrooms Or Gorgonzola

$7

Roasted Bone Marrow

$8

Warm King Crab Oscar

$24

Pommes Frites

$10

Garlic aioli.

Buttery Mashed Potatoes

$14

Garlic, chicken jus.

Creamed Spinach

$15

Blue cheese, caramelized onions.

Charred Broccoli

$15

Butter and lemon.

Elote Style Corn

$14

Chili, lime, cilantro and parmesan.

Baked Sweet Potato

$14

Butter, brown sugar.

Broiled Asparagus

$15

Lemon, parmesan and chives.

Truffle Mac & Cheese

$15

Truffle, white cheddar.

Button Mushrooms

$15

Garlic, thyme and cream sherry.

Brussels Sprouts

$15

Charred, dijon, parmesan.

Thick Cut Bacon

$15

Maple, black pepper.

Loaded Baked Potato

$14

Bacon, sour cream, cheddar and chives.