Bay Of Pines Restaurant in Monterey, CA

Galley Cook's Fried Calamari

$9

Baby squid, lightly floured and fried, served with a spicy marinara sauce

The Irish Mex Connection

$8

Fresh diced avocados with "Pico de Gallo" and black beans sprinkled on crispy organic potato chips, topped with melted mozzarella cheese

Watsonville Portobello Mascarpone

$9

Sliced organic Portobello mushrooms layered with red, yellow peppers, and prosciutto nestled over melted Mascarpone cheese and creamy balsamic vinaigrette

Ocean Fishnet Fruits of the Sea

$12

Shrimp and salmon lightly sautéed in garlic and shallots, opped with sherry cream sauce, served on a puff pastry shell

Captain Jack's Galley Smoked Wings

$9

Mary's free-range crispy smoked chicken tossed with lime and chili, served with cilantro aioli

Chicken wantons

$8

Served on Asian slaw salad drizzled with orange vinaigrette

Lamb Lollipops

$12

Grilled and seasoned New Zealand lamb lollipops with Cabernet reduction served with rose scented risotto

Soup of the day

$7

Lobster soup

$10

Salinas Valley House Salad

$7

Organic California greens and vegetables served with Chive champagne vinaigrette

Chef's Caesar Salad

$8

Locally grown organic romaine lettuce and herb buttered croutons served with our Chef's special Caesar dressing, topped with shaved Bellagio Farms parmesan

Wood Smoked Vegetable Salad

$10

Monterey handpicked organic vegetables smoked, sautéed and nestled over baby greens mélange and toasted almonds

Pine Nut Arugula Timbale

$9

Organic baby arugula, tossed with California seasonal apples, roasted pine nuts tossed in a raspberry vinaigrette with goat cheese crumbles

Captain's Beets Salad

$8

Gold and red beets, roasted over chopped kale, orange segments, topped with Feta cheese drizzled with apricot vinaigrette

Lover's Deck Avocado Salad

$9

Avocado and Pear over a bed of California greens with mango Vinaigrette

The Cockpit Artichoke Salad

$10

Julienne endive and artichoke hearts with tangerine segments on a bed of California greens Champagne citrus vinaigrette

The Admiral Kale Salad

$9

House smoked bacon, kale with roasted pecans, orange segments and orange vinaigrette

Dana's Pita Grande

$15

Mixed organic California vegetable greens, caramelized onion, humus, drizzled with light Asian pear vinaigrette in a warm pita

Wood Smoked Vegetable Wrap

$12

Organic smoked vegetables and mixed greens with cream cheese pesto in a whole wheat tortilla, drizzled with orange sauce

Open Face Vegetables Focaccia

$10

Organic mushrooms, spinach and asparagus on Italian focaccia bread With Balsamic vinaigrette, and melted mozzarella cheese

Pirate's Pulled Pork

$10

Homemade apple wood smoked Pulled pork in our own BBQ sauce

Vegetable Burger

$14

Sautéed organic mushrooms and seasonal smoked vegetables Marinated in balsamic vinaigrette with caramelized onions and avocado slices

The Bay of Pines

$15

Organic sautéed mushrooms, caramelized onions, melted gorgonzola and sliced serrano peppers

The Crow's Nest

$17

Hummus spread, sautéed wild mushrooms, apple wood smoked bacon strips and Gruyere cheese

La Victoria

$15

Sliced organic portabella mushroom, guacamole, cilantro and serrano spread, topped with mozzarella cheese

Filet Mignon

$30

Neiman Ranch grass fed, natural Prime, seasoned and grilled with organic herbs. Served on a bed of Yukon potato puree and sautéed organic vegetables Topped with our own galley smoked butter rosette

New York Steak

$30

Neiman Ranch grass fed, natural Prime New York steak, seasoned and grilled with organic herbs, topped with melted gorgonzola cheese and shitake mushrooms in a light creamy sauce. Served with organic vegetables and potato puree

Mediterranean Chicken

$16

Organic chicken breast immersed in lime and rosemary marinade, pan seared, topped with diced tomatoes, Kalamata olives, and artichoke in a light brandy sauce. Served with Yukon potato puree

Chicken Epinards

$16

Organic chicken breast sautéed mushrooms, spinach and sundried tomatoes in a pink marinara sauce, served with potato puree

Pistachio Crusted Salmon

$22

Pan seared salmon, topped with sautéed shrimp in white wine, lemon dill sauce. Served with organic grilled vegetables nestled on orange infused risotto

A la Pomodoro

$12

Organic seasonal vegetables and roasted pine nuts tomatoes, garlic, Kalamata olives basil, in our homemade marinara sauce

A la Bolognese

$13

Organic 8OZ. minced beef, homemade Marinara sauce with fresh organic oregano, diced onions, Shallots, garlic and organic vegetables

Seafood Puttanesca

$18

Clams, shrimp, and salmon sautéed in garlic, butter with capers, red or white wine sauce, parsley, Kalamata olives, and homemade marinara sauce

Chicken Pesto

$12

Organic chicken breast, artichokes, diced tomatoes, mushrooms, garlic and Kalamata Olives in a light homemade "Bellagio Farm" parmesan pesto cream sauce

Gamberonie A La Vodka

$15

Sautéed Shrimp with white wine, garlic, and sun dried tomatoes in a cucumber organic vodka cream sauce

Vanilla bean crème brûlée

$11

Creamy vanilla bean custard with a hint of coffee and caramelized organic sugar

Chocolate chip bread pudding

$8

Delectable bread pudding with chocolate chips served with a crème Anglaise

Apple tart

$9

Organic spiced red delicious apples in a fluffy puff pastry

Chocolate mousse

$11

Soft and velvety chocolate mousse covered with rich chocolate ganache

Tiramisu

$8

Sponge cake with coffee and liquor-soaked alternating with Mascarpone cheese and chocolate