Bayside Restaurant in Newport Beach, CA
Bayside Restaurant Restaurants with Address and Phone:
2 restaurant locations in Newport Beach
Bayside Restaurant Menu in Newport Beach
Starters
Heart Of Romaine Salad
$7.75
Parmesan dressing, croutons.
Wedge Salad
$8.95
Iceberg, prosciutto, maytag blue cheese, red onion, tomato.
Tiger Prawn Or Snow Crab Cocktail
$17.75
Horseradish cocktail sauce.
Tartare Of Tuna
$14.75
Lightly spiced with soy, chili and ginger, crushed avocado, cucumber.
Crab Cake
$14.75
Chipotle aioli, crushed avocado.
Smoked Scottish Salmon
$15.75
Lemon-chive- pepper blini, capers, red onion, dill.
Cheese Board
$19.75
Domestic and imported varieties, condiments and grilled baguette.
Charcuterie And Cheese Board
$26.5
Domestic and imported varieties, condiments and grilled baguette.
Olive Medley
$5.95
Mediterranean selection.
Tiger Prawn Cocktail
$18.75
Horseradish cocktail sauce.
Roasted Red Beets and California Goat Cheese
$14.75
Honey toasted walnuts, aged balsamic reduction, red belgian endive.
Mild Smoked Scottish Salmon
$15.75
Lemon-chive-pepper blini, capers, dill, bermuda onion.
Bresaola Carpaccio
$17
Thinly sliced air dried beef strip-loin, capers, wild arugula salad, shaved reggiano parmesan.
Tartare of Sashimi Grade Yellowfin Tuna
$17.5
Lightly spiced with soy, chili and ginger, crushed avocado, wonton crisps.
'St. Andre' Brie Bruschetta
$14.75
Melting triple brie, speck prosciutto, lingonberry jam, anjou pear.
Compressed Maine Lobster Salad
$21
Lemon aioli, crushed avocado, petit greens.
California Riviera Salad
$12.95
Yogurt dressing, cucumber, tomato, onion, mini peppers, kalamata olives, barrel aged greek feta.
Griddle Crab Cake
$15.5
Lump blue crab, crushed avocado, chipotle aioli.
Bayside House Salad
$12.95
Maytag blue cheese crumbles, organic grapes, toasted pistachios, balsamic vinaigrette.
Tomato Burrata
$14.75
Di stefano burrata, vine ripe tomato medley, basil pesto, grilled baguette.
Chopped Heart of Romaine Salad
$11.75
Parmesan dressing, shaved parmesan and focaccia croutons.
Large Salads
Tomato Salad
$14.5
Di stefano burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette.
Roasted Red Beets Salad
$14.5
Goat cheese, toasted walnuts, endive, balsamic reduction.
Carpaccio Abresaola @ Salad
$16.75
Wild arugula salad, parmesan, white balsamic dressing.
Shanghai Calamari
$15.75
Chili-honey glazed, coriander, peanuts, organic greens.
Tiger Prawn Salad
$17.75
Greek yogurt dressing, cucumber, tomato, onion, mini peppers, olives, feta.
Achop Chop @ Chicken Breast Salad
$14.75
Asian vegetable slaw, wontons, sesame ginger vinaigrette.
Pepper Crusted Ahi Tuna Salad
$18.5
Couscous, cucumber, tomato, mini peppers, olives, white balsamic.
Salmon Salad
$25.75
Organic greens, roasted beets, goat cheese, walnuts, red onion, balsamic dressing.
NY Steak Salad
$19.75
Iceberg wedge, shaved red onions, tomatoes, blue cheese dressing.
Sandwiches, Burgers & Pastas
Lobster Salad Sandwich
$19.75
Lemon aioli, tomato, avocado, artisan bread, petit greens.
Grilled Chicken Breast Sandwich
$14.75
Lettuce, tomato, bacon, cheddar, mayo, pretzel bun, fries.
'St. Angel' Brie Bruschetta
$15.75
Triple brie, speck prosciutto, lingonberry jam, anjou pear.
Bacon Cheeseburger
$15.75
Smoked bacon, tomato, lettuce, cheddar, mayo, pretzel bun, fries.
Linguine Pasta
$15.75
Mixed organic market mushrooms, white wine, shallots, parsley, pine nuts.
Fusilli Pasta
$15.75
Spicy italian sausage, peppers, tomato, basil and parmesan.
Penne Pasta 'Stroganoff'
$15.75
Chicken breast, chanterelles mushrooms, tarragon, touch of dijon.
House Made Potato Gnocchi
$15.75
Wild boar bolognese, parmesan, italian parsley.
Large Plates
Sautéed Tiger Prawns
$17.75
'Famous green' risotto with edamame.
Simply Roasted Chicken Breast
$18.75
Wilted spinach, lemon sauce, gratin soft polenta.
Loin Of Venison
$29.75
California pear, spiced red wine sauce, crushed garnet yam, cranberry coulis.
Rack Of Lamb
$33
Mashed potatoes, seasons vegetables and grain mustard sauce.
Grilled Filet Mignon
$38
Madagascan pepper sauce, seasons vegetables, potato trio.
Grilled Culotte Steak
$24.5
Madagascan pepper sauce, seasons vegetables, potato trio.
Soy Glazed Scottish Salmon
$28
Baby bok choy, broccolini, wilted spinach, ginger ponzu.
Wild Mushroom Crusted Chilean Seabass
$36
Riesling sauce, potato puree, asparagus.
Grilled Pacific Wild Swordfish
$29
Lemon risotto, roasted pepper tomato salsa, petit greens.
Diver Scallops
$31
Lobster mashed potatoes, asparagus, marcona almond piquillo 'romesco'.
Three Course Lunch
Three Course Lunch
$25
Desserts
Chocolate Budino
$9
Caramel, cookie crumble, whipped cream.
Chocolate Soufflé Cake
$9
Hazelnut gelato.
Meyer Lemon Panna Cotta
$9
Blackberries, pistachio biscotti.
New Orleans Bread Pudding
$9
Caramel banana, tahitian vanilla bean gelato.
Tahitian Vanilla Bean Crème Brûlée
$9
Linzer cookie.
House-Made Sorbets
$9
Fresh seasonal berries.
Seasonal Berry Bowl
$9
Tower of Bayside Sweets
$23
Chocolate Soufflé Cake
$4
House Made Vanilla Gelato
$4
Chocolate Budino
$4
Cookie crumbs, caramel sauce, whipped cream.
Meyer Lemon Panna Cotta
$4
Pomegranate, pistachio biscotti.
Tahitian Vanilla Bean Crème Brûlée
$4
Linzer cookie.
Cheese and Charcuterie
Cheese Board of Domestic and Imported Varieties
$20
Condiments and grilled baguette.
Charcuterie and Cheese Board of Domestic and Imported Varieties
$27
Condiments and grilled baguette.
Pasta, Gnocchi And Risotto
Penne Pasta 'Stroganoff'
$22
Chicken breast, chanterelle mushrooms, tarragon, touch of dijon.
Fusilli Pasta
$22.5
Spicy italian sausage, charred peppers, basil, parmesan.
Ragu of Wild Boar 'Bolognese'
$22
Tossed with house made potato gnocchi, parmesan.
Pan Roasted Jumbo Tiger Prawns
$25
'Famous green' risotto with edamame.
Main Courses
Soy Glazed Organic Scottish Salmon
$30
Wilted spinach, baby bok choy, broccolini, ginger ponzu sauce.
Seared Wild Diver Scallops
$34
Lobster mashed potatoes, asparagus, roasted marcona almond romesco.
American Kurobuta Pork Tenderloin
$29
Risotto with chanterelles mushrooms, asparagus.
Grilled Loin of Venison
$38
Roasted and crushed garnet yam, red anjou pear, baby bok choy, ginger cranberry coulis, spiced red wine reduction sauce.
Oven Roasted Shelton Farm Chicken Breast
$26.75
Wilted spinach, soft polenta gratin, lemon sauce.
Oven Roasted Rack of Lamb
$38
Yukon gold mashed potatoes, seasons vegetables, grain mustard port wine sauce.
Our Steaks
Our steaks are sustainably farm raised sourced from the mid west and aged for 21 - 28 days.
10oz. Top Sirloin 'Culotte' Steak
$29
Blue cheese potato fondu, red wine reduction, asparagus.
8oz. Center Cut Filet Mignon
$42
Madagascan green pepper sauce, potato trio, seasons vegetables.
14oz. Rib- Eye Steak
$45
Béarnaise reduction sauce, broccolini, roasted yukon gold potatoes.
12oz. New York 'Steak Frites'
$42
Béarnaise reduction sauce, spinach, parsley fries.
Sides
Lemon Risotto
$8
Polenta Gratin
$8
Maine Lobster Mashed Potatoes
$15
House Made Potato Gnocchi with Parmesan
$8
Grilled Asparagus with White Balsamic Dressing
$10
Baby Bok Choy With Ginger Ponzu
$8
French Fries with Parsley and Sea Salt
$7
Desserts
Chocolate Budino
$9
Caramel, cookie crumble, whipped cream.
Chocolate Soufflé Cake
$4
Chocolate Soufflé Cake
$9
Hazelnut gelato.
House Made Vanilla Gelato
$4
Chocolate sauce and strawberries.
Meyer Lemon Panna Cotta
$9
Blackberries, pistachio biscotti.
Chocolate Budino
$4
Cookie crumbs, caramel sauce, whipped cream.
Meyer Lemon Panna Cotta
$4
Pomegranate, pistachio biscotti.
New Orleans Bread Pudding
$9
Caramel banana, tahitian vanilla bean gelato.
Tahitian Vanilla Bean Crème Brûlée
$9
Linzer cookie.
House-Made Sorbets
$9
Fresh seasonal berries.
Seasonal Berry Bowl
$9
Tower of Bayside Sweets
$23
Cheese Board Domestic and Imported Varieties
$19.75
Condiments and grilled baguette.
For the Table
Tiger Prawn Cocktail
$18.75
Horseradish cocktail sauce.
Snow Crab Claw Cocktail
$18.95
Horseradish cocktail sauce.
Tartare of Tuna
$15.75
Lightly spiced with soy, chili and ginger.
Roasted Red Beets
$15
Whipped goat cheese, toasted walnuts, balsamic reduction.
Carpaccio Bresaola Salad
$16.75
Wild arugula salad, parmesan dressing.
Main Courses A
California Frittata (Open- Face Omelette)
$29.75
Tomato, crushed avocado, swiss cheese, yukon gold potatoes.
Bayside Benedict
$29.75
Scottish smoked salmon, house brioche, citrus hollandaise, poached egg, asparagus.
New Orleans Style Bread Pudding
$29.75
Macerated fresh berries, pure maple syrup, whipped cream, walnuts.
Griddle Crab Cake 'Florentine'
$29.75
Wilted spinach, citrus hollandaise, asparagus, yukon gold potatoes.
Spicy Italian Sausage Hash
$29.75
House made potato gnocchi, sweet peppers, parsley, parmesan & fried hen egg.
Flatbread Stack
$29.75
Atbread, black forest ham, swiss gruyere cheese, sunny-side-up egg.
Fusilli Pasta 'Carbonara'
$29.75
Smoked prosciutto, asparagus.
Open Face Burger
$29.75
9oz angus beef patty, texas toast, forest mushroom gravy, fried hen egg.
Linguini Pasta
$29.75
Wild boar bolognese, italian parsley, parmesan.
Sauteed Tiger Prawns
$29.75
'Famous green' risotto, edamame.
Simply Roasted Chicken Breast
$29.75
Wilted spinach, lemon sauce, gratin soft polenta.
Sirloin Steak Salad
$29.75
Ice berg wedge, heirloom tomato, blue cheese, shaved onion, buttermilk dressing.
Grilled Chicken Breast Salad
$29.75
Asian slaw, noodles, ginger sesame dressing, toasted walnuts.
Pepper Crusted Ahi Tuna
$29.75
Cous cous salad - cucumber, tomato, mini peppers, olives, arugula, white balsamic.
Main Courses B
Wild Mushroom Crusted Organic Salmon
$35.75
Potato puree, asparagus, riesling sauce.
Lobster Sandwich
$35.75
Artisan bread, maine lobster salad, lemon aioli, avocado, tomato.
Grilled Swordfish
$35.75
Lemon risotto, roasted pepper 'piperade' salsa, petit greens.
Open - Faced Bayside Steak Sandwich
$35.75
Artisan bread, bacon, arugula pesto, tomato, avocado, fried hen egg.
Grilled Lamb Chops
$35.75
Garlic mashed potatoes, seasons vegetables, port wine mustard sauce.
Venison Loin
$35.75
Anjou pear, crushed garnet yam, cranberry coulis, spiced red wine reduction.
Prime Beef Culotte Steak
$35.75
Madagascan pepper sauce, seasons vegetables, potato trio.