Beasts & Bottles Menu with Prices

Tea & Kalamansi

$12

Wild Turkey Bourbon, Cocchi Americano, Assam Black Tea Syrup Kalamansi Lime, Angostura Bitters. Must be 21 to purchase.

Negroni

$12

Spring 44 Gin, Campari, Sweet Vermouth. Must be 21 to purchase.

Manhatten

$12

High West Double Rye, Dolin Red Vermouth, Angostura Bitters. Must be 21 to purchase.

Aperol Spritz

$12

Aperol, ODCG Prosecco. Must be 21 to purchase.

B & B Margarita

$12

Gran Agave Tequila, Amber Agave, Lime Juice. Must be 21 to purchase.

Moscow Mule

$12

Helix Vodka, Lime Juice, House-Made Ginger Beer. Must be 21 to purchase.

Prosecco Superiore, Nino Franco 'Rustico', Valdobiadene, Veneto, Italy MV

$25

Must be 21 to purchase.

Champagne Brut Blanc de Blancs, Henri Giraud 'Esprit', France, MV

$55

Must be 21 to purchase.

Sauvignon Blanc, Sophenia 'Altosur,'Mendoza, ARG 2016

$19

Must be 21 to purchase.

Chenin Blanc Bosman Family 'Generation 8', Wellington, SA

$24

Must be 21 to purchase.

Mâcon- Villages, Joseph Drouhin, Burgundy, FR 2018

$25

Must be 21 to purchase.

Chardonnay, Puranum 'Reserva,' Valle de Uco, ARG 2017

$35

Must be 21 to purchase.

Bobal 'La Dos Ces Tinto,' Valencia, SP 2017

$24

Must be 21 to purchase.

Pinot Noir, Marlborough Estate 'Reserva,' Marlborough NZ 2016

$28

Must be 21 to purchase.

Rioja Reserva, Bodega Antaño, SP 2011

$30

Must be 21 to purchase.

Côte du Rhône-Villages, Famille Perrin, Rhône Valley, FR 2017

$24

Must be 21 to purchase.

Cabernet Sauvignon, Santa Julia, Mendoza, ARG 2014

$25

Must be 21 to purchase.

House Baked Bread

$5

Applewood smoked potato bread, Vermont creamy organic butter

Vegan Carrot Soup

$10

Coconut milk & ginger.

Asparagus & Fava Bean Salad

$15

Baby Arugula, Mint, Tarragon, Pistacchios, Champagne Vinaigrette

Marinated Beets & Snapdragon Apple Salad

$14

Goat cheese crumbles, fennel, watercress, pistachio and apple vinaigrette.

AAA Ahi Tuna Tartare

$20

Asian pear, toasted pine nuts, radish, mint and spicy lemon-ginger sauce.

Tenderloin Steak Tartare

$17

Capers, cornichons, dijon mustard, garlic, Worcestershire, cornichons and Belgian endive.

Lioni's Burrata

$16

Moro blood orange, shaved fennel, toasted hazelnuts and extra virgin olive oil.

Cheese Board

$17

Toasted cranberry & pecan bread, fresh goat cheese, Pierre Robert, smoked Gouda, manchego 12 mos. and Fourme d'ambert.

Charcuterie Board

$19

Chorizo rioja, finocchiona, sweet sopressata, saucisson see, San daniele prosciutto.

Pan Roasted New Bedford Sea Scallops

$19

Hearts of palm, pickled celery branch, Moro blood orange segments and toasted hazelnuts.

Whole Roasted Cauliflower

$23

Coconut curry sauce, cilantro and mint.

House-Made Gnudi Pasta

$26

Yellow foot mushrooms, sauteed spinach, sunflower seeds, brown butter, 12 mos. aged manchego.

Gemelli Pasta

$24

Shaved almond, almond & kale pesto. Add Parmesan cheese for an additional charge.

P.E.I. Mussels

$24

Lemongrass, shallot, kaffir lime, cream, habanero and sourdough toast.

Pan-Roasted Artic Char

$28

Black caviar lentils, South of France broth, Chicago beets and Aleppo chili.

Golden Tile Fish Amandine

$32

Sunchoke puree, confit salsify, sauteed turnips, maitake mushrooms, almond & brown butter sauce.

La Freida Black Angus Burger

$20

Caramelized onions, tomato, lettuce, spicy mayo, Butcher's fries. Add Vermont cheddar or bacon for an additional charge.

House Smoked Cresent Farm Long Island Duck Breast

$31

Charred parsnips, Lancaster Farms Hakuri turnips, shaved fennel, orange, anise and cumin duck jus.

Creekstone Farm Angus New York Strip

$36

Haricot verts, rosemary rainbow pee-wee potatoes and sauce bordelaise.

Truffled Chicken Breast & Truffled Pot Pie

$30

Rainbow pee-wee potatoes, wild mushrooms, confit salsify and truffled pot pie.

Provencal Chicken

$26

Crispy potatoes, heirloom cherry tomatoes, garlic, shallot and herbes de provence.

Buttermilk Fried Chicken

$24

Macaroni & cheese, applewood smoked bacon, scallions and chicken jus.

Butcher's Fries

$7

Tarragon, sea salt.

Fried Brussels Sprouts

$7

Sherry vinegar and honey.

Roasted Carrots

$7

Lemon & cumin-scented yogurt.

Shishito Peppers

$7

Lemon and sea salt.

Vegan Carrot Soup

$10

Coconut, ginger, extra virgin olive oil, Piment d' Espelette.

Organic Kale & Swiss Chard Salad

$13

Snap dragon, apple, pecans, feta cheese, pomegranate seeds and honey balsamic vinaigrette.

Scrambled Egg Curry

$15

Toasted chickpeas, spinach salad, heirloom cherry tomatoes and radish.

Eggs Benedict

$16

Poached eggs, house-baked biscuits, ham, hollandaise, spinach salad, heirloom cherry tomatoes and radish.

Mushroom Omelette

$15

Mushrooms, onion, Gruyere, leeks, spinach salad, heirloom cherry tomatoes and radish. Substitute egg white for an additional charge.

Avocado Toast

$16

Spiced avocado, toasted quinoa, cilantro, poached egg, alfalfa sprouts, Cayenne pepper, spinach salad, heirloom cherry tomatoes and radish.

Smoked Salmon Toast

$18

Smoked salmon, spiced avocado, toasted quinoa, cilantro, sunny side up egg, alfalfa sprouts, cayenne pepper, spinach salad, heirloom cherry tomatoes and radish.

Baked Banana Walnut French Toast

$15

Sliced strawberry, powdered sugar and Bascom Farms maple syrup.

Fried Chicken Sandwich

$15

Buttermilk fried chicken, spicy chipotle mayo, North Country bacon, lettuce, tomatoes, brioche roll and Butcher's fries.

Buttermilk Fried Chicken & Belgian Waffle

$20

Sunny-side egg and maple-chicken jus.

La Freida Black Angus Burger

$20

Caramelized onions, tomato, lettuce, spicy mayo and Butcher's fries. Add Vermont cheddar or bacon for an additional charge.

Grilled Black Angus Steak & Egg

$24

Blistered shishito peppers, roasted potatoes and fried egg.

Savory Pancake

$17

2 year aged Comte cheese, North country thick cut bacon and fried egg.

Sweet Pancake

$16

Blue berries, powdered sugar and Bascom Farm maple syrup.

Butcher's Fries

$7

Tarragon, sea salt.

Fried Brussels Sprouts

$7

Sherry vinegar and honey.

North Country Thick Cut Apple Wood Smoked Bacon

$7

Shishito Peppers

$7

Lemon and sea salt.

House Baked Biscuits

$6

Cabot creamery & Bascom Farms organic maple butter and raspberry jam.

Fresh-Made Madeleines

$10

Chocolate Lava Cake

$10

Raspberry sorbet and chocolate sauce.

Apple Streusel

$10

Snap dragon apples, cinnamon, sugar, oat crust, vanilla ice cream and caramel sauce.

Fresh Made Madeleines

$10

Apple Streusel

$10

SnapDragon apples, cinnamon sugar, oat crust, vanilla ice cream, and caramel sauce.

Chocolate Fondant

$10

Banana-Walnut Bread Pudding

$10