Beer Kitchen No. 1 in Kansas City, MO
Beer Kitchen No. 1 Restaurants with Address and Phone:
1 restaurant location in Kansas City
Beer Kitchen No. 1 Menu in Kansas City
Snacks- Lunch and Dinner
Maytag 'nachos'
$7
Vegetarian. Hand-cut kettle chips, Gorgonzola fondue, cholula drizzle.
Starters- Lunch and Dinner
Zucchini-potato Latkes
$7
Vegetarian. Crispy potato pancakes, shitake mushrooms, chive butter sauce.
Black-eyed Pea Hummus
$8
Vegetarian. Sun-dried tomato spread, micro-greens, basil oil, warm pita.
Smoked 'Chokes
$8
Vegetarian. Crispy fried artichoke hearts, jalapeno and Barbeque aiolis.
Cheesy Ancho Corn Dip
$8
Vegetarian. Ancho pepper, chipotle white cheddar, blue corn chips, salsa verde.
Fried Green Tomatoes
$9
Vegetarian. Avocado, sweet corn-jalapeno cream, peppadew vinaigrette.
Soup- Lunch and Dinner
Soup & Half Salad
$10
Vegetarian.
Boulevard Tank 7 Cheddar
$5
Vegetarian. Beer-infused tillamook cheddar, pretzel crostini.
French Onion
$5
Stout-braised onions, gruyere cheese, crostini.
Greens- Lunch and Dinner
Baby Kale
$6
Vegetarian. Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette.
Rocket Mix
$7
Vegetarian. Goat cheese croquette, beets, walnuts, fennel, red onion, sun-dried cranberries, sherry-orange vinaigrette.
Butter Lettuce
$6
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.
Field Mix
$5
Vegetarian. Roma tomato, cucumber, artichoke, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.
Mini Flatbreads- Lunch and Dinner
Mushroom
$9
Vegetarian. Roasted shitakes, brie, provolone, basil pesto, red onion jam.
Chicken
$10
Maytag blue cheese, bacon, onion, baby arugula, truffle oil.
Turkey Sausage
$10
Turkey sausage, turkey bacon, provolone, caramelized onion, peppadew peppers, braised kale.
Pepperoni
$8
San Marzano marinara, spinach, provolone, tuscan peppers.
Breakfast Anytime- Lunch and Dinner
Chicken & Waffle Dinner
$14
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
8 Hour Corned Beef Hash
$12
Our signature dish; slow-braised corned beef, root vegetable hash, 2 fried eggs, natural jus and farm to market swirled rye toast.
Build-Your-Own Omelet- Lunch and Dinner
Served with choice of half salad -or- potatoes and farm to market sourdough.
Build-your-own Omelet
$11
Beer Kitchen Goodies- Lunch and Dinner
Keep your pantry stocked with beer kitchen goodies!
Beer Mustard
$5
Home-made Flavored Ketchup
$5
Jar of Pickles
$4
Classics- Lunch and Dinner
BBQ Creekstone Short Rib
$18
Slow-braised local black Angus omega-3 beef, anson mills cheddar grits, braised organic black kale, Barbeque jus.
Pancetta Shrimp Rigatoni
$17
Jumbo gulf shrimp, pancetta bacon, peas, caramelized onion, garlic cream, pecorino-romano.
Root Veggie Pot Pie
$13
Vegetarian. Braised root vegetables, organic kale, caramelized onion, peas, butternut squash, fontina-pastry crust and warm winter chard salad.
Oven Fried Chicken
$14
Cornflake crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes and seared brussels sprouts.
Jackfruit Tamales
$13
Vegetarian. Vegan blue corn masa, dueling salsas, heirloom anasazi beans, beer-batter avocado.
Fish & Chips
$14
Tempura ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw and a bucket of hand-cut fries.
Grilled Sandwiches- Lunch and Dinner
Served on fresh-baked farm-to-market bread with home-made b & b pickles.
Hogtied
$10
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough.
Prime Beef on Weck
$12.5
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus and piccalilli.
Reuben
$12
8-hour slow-braised corned beef, beer-braised kraut, fontina cheese and secret sauce on grilled rye.
Triple Cheese
$9
Vegetarian. Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.
Eggplant Muffuletta
$10
Vegetarian. Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.
Short Rib Grilled Cheese
$13
Slow-braised creekstone beef, fontina cheese, caramelized onion, roasted tomato, arugula, horseradish mustard on grilled sourdough.
Turkey Turkey
$10.5
All-natural roasted turkey, turkey bacon, avocado, tomato, chipotle white cheddar and chipotle aioli on grilled sourdough.
Eat-Your-Veggies- Lunch and Dinner
Anson Mills Cheddar Grits
$5
Butter Milks Mashed Potatoes
$4
Veggie Trio Sampler
$10
Honey-bacon Glazed Brussels Sprouts
$5
Seared Baby Kale
$4
Peas, Shitakes & Truffle Butter
$5
Beets, Walnuts & Goat Cheese
$5
Crispy Yukon Gold Potatoes
$4
Premium Burgers- Lunch and Dinner
Mcgonig le's custom blend of beef brisket, short rib and chuck tenderloin.
Bk Classic
$10
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, home-made pickles and 'secret sauce' on brioche bun.
Smokestack
$11.5
Smoked burnt ends, smoked Gouda, whiskey Barbeque glaze, pickle relish, chipotle aioli and crispy jalapeno straws on potato bun.
Big Fish
$11
Tempura ale-battered whitefish filet, tillamook cheddar, tomato, butter lettuce, cider slaw and secret sauce on brioche bun.
Brickhouse
$12
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato and 'stacked chips' on brioche bun.
Black Bean
$10
Vegetarian. Avocado, chipotle white cheddar, chipotle aioli, micro-greens and tomato vinaigrette on potato bun.
Bravo
$11.5
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula and roasted garlic aioli on brioche bun.
American Kobe
$13
Goat cheese croquette, shitake mushrooms, red onion jam and white truffled micro-greens on brioche bun.
Creole Chicken
$10
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato and chipotle aioli on potato bun.
Hand-Cut Fries- Lunch and Dinner
Sweet Potato
$4
Belgian-style
$3
Cheese Fries- Lunch and Dinner
Gorgonzola Fries
$8
Blue cheese fondue, smoked bacon, roma tomatoes.
Disco Fries
$7
Vegetarian. Updated New Jersey classic, melted provolone, vegetarian shitake mushroom gravy.
Stockyard Fries
$9
Barbeque burnt ends, smoked Gouda fondue, onion, pickle relish.
Starters- Brunch
Salted Pecan Caramel Roll
$6
Drunken Doughnuts
$6
Buttermilk Biscuits
$8
Country sausage gravy or vegetarian shitake mushroom gravy.
Sizzling Maple Pork Belly
$7
Anson Mills Cheddar Grits
$5
Zucchini-potato Latkes
$7
Vegetarian. Crispy potato pancakes, shitake mushrooms, chive butter sauce.
Caramelized Grapefruit
$4
Benedicts- Brunch
Served with hollandaise & brunch potatoes.
Veggie Benny
$11
Vegetarian. Spinach, tomato, poached eggs, avocado on English muffin.
Country Benny
$12
Maple-braised pork belly, poached eggs on buttermilk biscuits.
Salmon Benny
$12
House-cured salmon, tomato, poached eggs on English muffin.
Classic Benny
$11
Black forest ham, poached eggs on English muffin.
Soup- Brunch
Soup & Half Salad
$10
Vegetarian.
French Onion
$5
Stout-braised onions, gruyere cheese, crostini.
Boulevard Tank 7 Cheddar
$5
Vegetarian. Beer-infused tillamook cheddar, pretzel crostini.
Greens- Brunch
Field Mix
$5
Vegetarian. Roma tomato, cucumber, artichoke heart, red onion, feta, pumpkin seeds, brioche croutons, white balsamic vinaigrette.
Butter Lettuce
$6
Maytag blue cheese, applewood bacon, avocado, tomato, egg, radish, red onion, creamy basil-buttermilk.
Baby Kale
$6
Vegetarian. Tillamook cheddar, tart apple, pretzel crostini, bourbon-soaked raisins, sun-dried cranberries, granny smith vinaigrette.
Rocket Mix
$7
Vegetarian. Goat cheese croquette, beets, walnuts, fennel, red onion, sun-dried cranberries, sherry-orange vinaigrette.
Dutch Babies- Brunch
Our savory signature baked pancake, served with brunch potatoes.
Bavarian Apple
$9
Vegetarian. Granny smith apples, lemon, powdered sugar and rosemary honey.
Applewood Bacon
$10
Applewood bacon, caramelized granny smith apples, tillamook cheddar, caramelized onion and rosemary honey.
Black Forest
$11
Black forest ham, smoked Gouda and tomatoes topped with a fried egg and hollandaise sauce.
Brunch Entrees- Brunch
Green Eggs & Ham
$10
Two fried eggs, pico, salsa verde, black forest ham, black bean puree, warm soft tortillas and brunch potatoes.
Brunch Enchiladas
$11
Chorizo sausage, scrambled eggs, green chiles, chipotle cheddar, potatoes, sour cream, salsa verde, crispy jalapeno straws.
Red Velvet Waffle
$9
Vegetarian. Belgian waffle, whipped cream cheese, fresh berry compote.
Pork Belly & Waffle Dinner
$14
Two fried eggs, maple-braised pork belly, cheddar-bacon-chive waffle, hollandaise drizzle, 'log cabin' bourbon syrup.
Bread Pudding French Toast
$9
Cinnamon brioche, salted pecans, bourbon syrup, applewood bacon.
The Breakfast Stacker
$10
Cholula butter fried egg, smoked bacon, black forest ham and chipotle white cheddar on toasted brioche bun; served with brunch potatoes.
8 Hour Corned Beef Hash
$12
Our signature dish; slow-braised corned beef, root vegetable hash, 2 fried eggs, natural jus and farm to market swirled rye toast.
Chicken & Waffle Dinner
$14
Cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup.
Omeletes- Brunch
Served with brunch potatoes.
Bacon Cheddar
$11
Applewood bacon, tillamook cheddar, caramelized onions.
Spinach Mushroom
$10
Vegetarian. Spinach, shitake mushrooms, onion, oven-dried tomato, fontina.
Southwest Turkey
$11
Turkey bacon, chipotle white cheddar, tomatoes, spinach, salsa verde.
Sides- Brunch
Sourdough
$2.5
Buttermilk Biscuit
$2.5
Applewood
$3
Turkey Bacon
$3
Wolferman's English Muffin
$2.5
Brunch Potatoes
$3
Multi-grain Toast
$3
Two Eggs
$3
Rye Toast
$2.5
Premium Burgers- Brunch
Mcgonigle's custom blend of beef brisket, short rib & chuck tenderloin; served with home-made b & b pickles.
Smokestack
$11.5
Smoked burnt ends, smoked Gouda, whiskey Barbeque glaze, pickle relish, chipotle aioli and crispy jalapeno straws on potato bun.
Creole Chicken
$10
Cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato and chipotle aioli on potato bun.
BK Classic
$10
Tillamook-aged cheddar, caramelized onion, roma tomato, butter lettuce, home-made pickles and 'secret sauce' on brioche bun.
Bravo
$11.5
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula and roasted garlic aioli on brioche bun.
Black Bean
$10
Vegetarian. Avocado, chipotle white cheddar, chipotle aioli, micro-greens and tomato vinaigrette on potato bun.
Brickhouse
$12
Applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato and 'stacked chips' on brioche bun.
Grilled Sandwiches- Brunch
Served on fresh-baked farm-to-market bread with home-made b & b pickles.
Turkey Turkey
$10.5
All-natural roasted turkey, turkey bacon, avocado, tomato, chipotle white cheddar and chipotle aioli on grilled sourdough.
Reuben
$12
8-hour slow-braised corned beef, beer-braised kraut, fontina cheese and secret sauce on grilled rye.
Triple Cheese
$9
Vegetarian. Tillamook-aged cheddar, chipotle white cheddar, provolone, avocado and oven-dried tomato on romano-encrusted sourdough.
Prime Beef on Weck
$12.5
Shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus and piccalilli.
Hogtied
$10
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough.
Eggplant Muffuletta
$10
Vegetarian. Shaved eggplant, olive relish, black-eyed pea hummus, arugula, farm-to-market multi-grain bread.
Hand-Cut Fries- Brunch
Truffle Parmesan
$4.5
Sweet Potato
$4
Belgian Style
$3
Cheese Fries- Brunch
Stockyard Fries
$9
Barbeque burnt ends, smoked Gouda fondue, onion, pickle relish.
Gorgonzola Fries
$8
Blue cheese fondue, smoked bacon, roma tomatoes.
Disco Fries
$7
Vegetarian. Melted provolone, vegetarian shitake mushroom gravy.
Refreshments- Brunch
Ibc Root Beer
$4
Hot Kiss
$7
Sumatra coffee, bailey's, frangelico, kahlua, brandy, whipped cream.
Boylan's
$4.5
Grape, orange, ginger ale, diet black cherry, cream ale.
Hot Tea
$4
A selection of organic loose leaf tea service.
San Pellegrino
$4.5
Rosemary-infused Lemonade
$3.5
Drunk Monk
$7
Sumatra coffee, frangelico, amaretto, tuaca, whipped cream.
Beer Kitchen Goodies - Brunch
Keep your pantry stocked with beer kitchen goodies!
Home-made Flavored Ketchup
$5
Jar of Pickles
$4
Beer Mustard
$5
Sweet Stuff - Brunch
Brioche Bread Pudding
$6
Warm cinnamon bread, salted pecans, creme anglaise and bourbon syrup.
Drunken Donuts
$6
Sack of mini-powdered sugar donuts, grand marnier hot chocolate for dunking.
Starters- Gluten-Free (Lunch and Dinner)
Black-eyed Pea Hummus
$10
Vegetarian. Micro-greens, basil oil.
Deviled Eggs
$6
Duo of shaved serrano, house-cured salmon and wasabi caviar.
Greens- Gluten-Free (Lunch and Dinner)
Baby Kale
$6
Vegetarian. Tillamook cheddar, sun-dried cranberries, bourbon-soaked raisins, pickled apple, granny smith vinaigrette.
Butter Lettuce
$6
Maytag blue cheese, applewood bacon, avocado, roma tomato, egg, radish, red onion, creamy basil-buttermilk.
Field Mix
$5
Vegetarian. Roma tomato, cucumber, artichoke, red onion, pumpkin seeds, feta cheese, white balsamic vinaigrette.
Rocket Mix
$7
Vegetarian. Goat cheese, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette.
Entrees- Gluten-Free (Lunch and Dinner)
Root Veggie Pot Pie
$15
Braised root vegetables, organic kale, caramelized onion, peas, butternut squash and warm roasted beet-winter chard salad.
BBQ Creekstone Short Rib
$18
Slow-braised local black Angus omega-3 boneless beef, anson mills cheddar grits, braised organic black kale, Barbeque jus.
Jackfruit Tamales
$13
Vegan. Vegan blue corn masa, dueling salsas, heirloom anasazi beans.
Veggies- Gluten-Free (Lunch and Dinner)
Buttermilk Mashed Potatoes
$4
Vegetarian.
Honey-bacon Brussels Sprouts
$5
Seared Organic Baby Kale
$4
Vegetarian.
Beets, Walnuts & Goat Cheese
$5
Vegetarian.
Anson Mills Cheddar Grits
$5
Vegetarian.
Burgers and Sandwiches- Gluten-Free (Lunch and Dinner)
Served on a gluten-free bun.
Creole Chicken Burger
$12
Cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli.
Bravo Burger
$13.5
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato spread, baby arugula and roasted garlic aioli.
Turkey Turkey Sandwich
$12.5
All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli.
BK Classic Burger
$12
Tillamook-aged cheddar, caramelized onion, roma tomato, home-made pickles, butter lettuce and 'secret sauce'.
Eggplant Muffuletta
$12
Vegetarian. Grilled eggplant, olive relish, black-eyed pea hummus, arugula.
Prime Beef on Weck
$14.5
Shaved prime beef, horseradish aioli, caramelized onion, served with natural jus.
Hogtied Sandwich
$12
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw.
Smokestack Burger
$13.5
Barbeque burnt ends, smoked Gouda, Barbeque glaze, home-made pickle relish, chipotle aioli.
Triple Cheese Sandwich
$11
Vegetarian. Cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato.
Mac and Cheese- Gluten-Free (Lunch and Dinner)
Mac & Cheese
$13
Wisconsin cheddar, fontina, pecorino-romano.
Starters- Gluten-Free (Brunch)
Caramelized Grapefruit
$4
Sizzling Maple Pork Belly
$7
Anson Mills Cheddar Grits
$5
Benedicts- Gluten-Free (Brunch)
Served on a gluten-free bun.
Salmon Benny
$14
House-cured salmon, tomato, hollandaise on gluten-free bun.
Classic Benny
$13
Black forest ham, poached eggs, hollandaise on a gluten-free bun.
Country Benny
$14
Maple-braised pork belly, poached eggs, hollandaise on a gluten-free bun.
Veggie Benny
$13
Vegetarian. Sauteed spinach, tomato, avocado, hollandaise on gluten-free bun.
Omelets- Gluten-Free (Brunch)
Bacon Cheddar
$11
Applewood bacon, tillamook cheddar, caramelized onions.
Southwest Turkey
$11
Turkey bacon, chipotle white cheddar, tomato, spinach, salsa verde.
Spinach Mushroom
$10
Vegetarian. Spinach, shitake mushrooms, onion, oven-dried tomato, fontina.
Greens- Gluten-Free (Brunch)
Field Mix
$5
Vegetarian. Roma tomato, cucumber, artichoke, red onion, pumpkin seeds, feta cheese, white balsamic vinaigrette.
Baby Kale
$6
Tillamook cheddar, sun-dried cranberries, bourbon-soaked raisins, pickled apple, granny smith vinaigrette.
Butter Lettuce
$6
Maytag blue cheese, applewood bacon, avocado, roma tomato, egg, radish, red onion, creamy basil-buttermilk.
Rocket Mix
$7
Vegetarian. Goat cheese, beets, walnuts, shaved fennel, sun-dried cranberries, sherry-orange vinaigrette.
Brunch Entrees- Gluten-Free
Served on a gluten-free bun.
Green Eggs & Ham
$12
Two fried eggs, pico de gallo, salsa verde, black forest ham, black bean puree.
Breakfast Stacker
$12
Cholula butter fried egg, applewood smoked bacon, black forest ham and chipotle white cheddar.
Burgers and Sandwiches- Gluten-Free (Brunch)
Served on a gluten-free bun.
Creole Chicken Burger
$12
Cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli.
Bk Classic Burger
$12
Tillamook-aged cheddar, caramelized onion, roma tomato, home-made pickles, butter lettuce and 'secret sauce'.
Smokestack Burger
$13.5
Barbeque burnt ends, smoked Gouda, Barbeque glaze, home-made pickle relish, chipotle aioli.
Triple Cheese Sandwich
$11
Vegetarian. Cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato.
Prime Beef on Weck
$14.5
Shaved prime beef, horseradish aioli, caramelized onion, served with natural jus.
Bravo Burger
$13.5
Crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato spread, baby arugula and roasted garlic aioli.
Eggplant Muffuletta
$12
Vegetarian. Grilled eggplant, olive relish, black-eyed pea hummus, arugula.
Hogtied Sandwich
$12
Black forest ham, Barbeque burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw.
Turkey Turkey Sandwich
$12.5
All-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli.
Starters- Vegan
Truffle Popcorn
$5
Black-eyed Pea Hummus
$8
Pretzel Twists
$8
Chips & Salsa Verde
$5
Greens- Vegan
Field Mix
$5
Organic Black Kale
$6
Butter Lettuce
$6
Rocket Mix
$7
Crispy Stuff- Vegan
Belgian-style Small Fry
$4
With basil vegenaise.
Hand-cut Kettle Chips
$4
Sweet Potato Small Fry
$5
With basil vegenaise.
Entrees- Vegan
Vegan Veggie Pasta
$12
Wild mushrooms, root veggies and brussels sprouts tossed with olive oil and light veggie broth.
Eggplant Muffuletta Sandwich
$10
Grilled eggplant, olive relish, hummus, arugula on toasted farm-tomarket multi-grain bread.
Vegan Black Bean Burger
$10
Black bean-brown rice patty, avocado, micro-greens, tomato vinaigrette.
Jackfruit Tamales
$13
Blue corn masa, dueling rojo and verde salsas, heirloom anasazi beans, beer-battered avocado.