Begoni Bistro Menu with Prices

Juice

$2

Soda

$2

Baby Chrysanthemum Tea

$6

Iron Goddess Oolong Tea

$6

Jasmine Green Tea

$6

Aged Pu-erh Tea

$6

Ginseng Oolong Tea

$8

Ice Tea

$3

S1. Hot and Sour Soup

$6

Spicy broth infused with bamboo shoots, black fungus, carrots, egg and tofu. Spicy.

S2. Mustard Greens with Pork Rib Soup

$9

Light broth with leafy mustard greens and pork bone rib.

S3. Sweet Corn with Shredded Chicken Soup

$11

Broth infused with sweet corn, egg and shredded chicken.

S4. Westlake Minced Beef Soup

$11

Broth infused with minced beef, cilantro and egg white.

S5. Wonton Soup

$11

Light broth with shrimp and pork wontons and yau choy vegetable.

S6. Seafood Seaweed Soup

$13

Broth infused with shrimp, squid and seaweed.

RN1. White Jasmine Rice

$2

RN2. Garlic Noodles

$13

Wok tossed egg noodles infused with minced garlic and butter.

RN3. Scallop Sausage Stir-Fry Sticky Rice

$13

Pan fried sticky rice with combination of egg, fried scallop, onion, pine nuts and sausage.

RN4. Szechuan Beef Noodle Soup

$13

Tender beef infused in szechuan peppercorns and chili oil soup with egg noodles. Spicy.

RN4. Szechuan Lamb Noodle Soup

$13

Lamb infused in szechuan peppercorns and chili oil soup with egg noodles. Spicy.

RN5. Soy Sauce Chow Mein

$13

Wok tossed thin egg noodles with bean sprouts, onion and scallion in soy sauce.

RN6. Singapore Style Stir Fried Rice Noodles

$16

Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg and onion.

RN7. House Chow Mein

$16

Wok tossed chow mein with choice of meat, bean sprouts, carrots and onion.

RN8. House Fried Rice

$16

Fried rice with choice of meat, carrots, egg, peas and onion.

RN9. Pan Fried Noodles

$16

Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots and yau choy.

RN10. Tomato Beef Pan Fried Noodles

$16

Pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce.

RN11. Dried Scallop and Egg Fried Rice

$17

Fried rice with diced gai lan, egg white and fried scallop.

RN12. Six Treasure Fried Rice

$17

BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas and mushrooms in a gravy sauce.

V1. Chinese Broccoli in Oyster Sauce

$12

Chinese broccoli gai lan blanched and served with oyster dipping sauce.

V2. Lettuce in Oyster Sauce

$12

Lettuce blanched in light oyster sauce.

V3. Ma Po Tofu

$12

Soft tofu sauteed with bell peppers, block fungus, celery and mushrooms in a spicy sauce. Spicy.

V4. Braised Tofu

$13

Sauteed bean curd, carrots and mixed mushrooms.

V5. Mixed Vegetable Stir-Fry

$13

Sauteed mix of black fungus, broccoli, carrots, mushrooms, snow peas and yau choy.

V6. Buddha's Delight

$14

Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles.

V7. Choy Sum in Light Broth

$14

Choy sum yau choy blanched in light broth.

V8. Eggplant String Beans Stir-Fry

$14

Sauteed eggplant and string beans in a sweet and spicy sauce. Spicy.

V9. String Beans with XO Sauce

$14

Sauteed green string beans infused with XO dried shrimp, ham and scallop sauce. Spicy.

V10. Pea Sprouts with Chopped Garlic

$15

Sauteed pea sprouts shoots with chopped garlic.

V11. Pea Sprouts in Light Broth

$15

Pea sprouts shoots blanched in light broth.

V12. Spinach and Preserved Egg in Light Broth

$15

Spinach with preserved egg blanched in light broth.

V13. Braised Mushroom with Vegetable Mix

$16

Braised mushroom served over broccoli, carrots, celery, gai lan and yau choy.

V14. Braised Oyster Mushroom with Spinach

$16

Braised mushroom served over spinach in oyster sauce.

CT1. Steamed Aberdeen Pork and Shrimp Cilantro Peanut Dumpling

$8

6 pieces.

CT2. Steamed BBQ Pork Bun

$8

3 pieces.

CT3. Steamed Chaozhou Pork and Shrimp Celery Mushroom Peanut Dumpling

$8

4 pieces.

CT4. Steamed Pork and Shrimp Siu Mai

$8

4 pieces.

CT5. Steamed Shrimp Dumpling

$8

4 pieces.

CT6. Steamed Spinach Mushroom Dumpling

$8

4 pieces.

CT7. Steamed Shanghai Pork Soup Dumpling

$11

6 pieces.

CT8. Steamed Shrimp and Pea Sprout Dumpling

$11

4 pieces.

CT9. Crispy Green Onion Pancake

$8

4 pieces.

CT10. Deep Fried Curry Vegetarian Samosa

$8

4 pieces.

CT11. Pan Seared Mixed Mushroom Bun

$8

4 pieces.

CT12. Deep Fried Pork and Shrimp Tofu Skin Roll

$9

4 pieces.

CT13. Pan Seared Pork Pot Sticker

$9

6 pieces.

CT14. Sticky Rice Wrapped in Lotus Leaf

$9

2 pieces. Chicken, sausage, egg yolk, mushroom, sesame oil and oyster sauce.

CT15. Deep Fried Fish and Shrimp Ball

$10

6 pieces.

CT16. Deep Fried Pork and Shrimp Wonton

$10

8 pieces.

CT17. Honey Garlic Pepper Spare Ribs

$10

CT18. Crystal Ginger Chicken Feet in Spicy Chili Oil

$11

Spicy.

CT19. Deep Fried Salt and Pepper Calamari

$11

CT20. Crispy Salt and Pepper Chicken Wings

$11

8 pieces.

CT21. Dry Fried Sweet and Spicy Chicken Wings

$11

8 pieces.

S1. Salt and Pepper Fish

$14

Breaded sea bass with salt and pepper seasoning.

S2. Sauteed Fish with Tender Greens

$14

Boneless sea bass with broccoli, carrots, celery, mushrooms and snow peas.

S3. Braised Fish in Clay Pot

$16

Boneless sea bass, celery, onion and scallion stewed in a clay pot.

S4. Braised Tofu with Seafood in Clay Pot

$16

Bean curd, shrimp, squid, onion and scallion stewed in a clay pot.

S5. Sauteed Fish Cake with Tender Greens

$16

Sliced fish cake with leafy yau choy vegetable.

S6. Sweet and Sour Fish

$16

Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.

S7. Salt and Pepper Shrimp

$16

Stir fried salt and pepper shrimp shell.

S8. Kung Pao Shrimp

$16

Wok tossed shrimp with bell peppers and chili peppers topped with peanuts. Spicy.

S9. Sauteed Prawns with Tender Greens

$16

Wok tossed prawns with broccoli, carrots, celery, mushrooms and snow peas.

S10. Sweet and Sour Prawns

$16

Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.

S11. Vanilla Prawns

$16

Lightly battered shrimp in mayonnaise flavor served with honey walnuts.

S12. Sauteed Scallop and Prawns

$21

Wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms and snow peas.

S13. Clams in Black Bean Sauce

$17

Fresh clams stir fried in bell peppers and black bean sauce.

S14. Steamed Clams with Eggs

$17

Steamed fresh clams with beaten eggs.

S15. Szechuan Boiled Clams in Flaming Chili Oil

$17

Fresh clams infused in szechuan peppercorns and chili oil. Spicy.

CR1. Hot Sizzling Beef Short Ribs

$16

Marinated onion and scallion short ribs served on a hot sizzling platter.

CR2. Hot Sizzling Fish

$16

Boneless sea bass served on a hot sizzling platter with onion and scallion.

CR3. Szechuan Boil Beef in Flaming Chili Oil

$16

Tender beef infused in szechuan peppercorns and chili oil. Spicy.

CR3. Szechuan Boil Lamb in Flaming Chili Oil

$16

Lamb infused in szechuan peppercorns and chili oil. Spicy.

CR4. Szechuan Boil Fish in Flaming Chili Oil

$16

Boneless sea bass infused in szechuan peppercorns and chili oil. Spicy.

CR5. Crispy Baby Squab

$19

Whole squab roosted to a crispy skin served with seasoning salt.

CR6. Prawns Infused with King Tea Leaves

$19

Stir fried salt and pepper prawns shell infused with iron goddess king oolong tea leaves.

CR7. Tiger Prawns

$20

Breaded prawns 7 with shell served with choice of fried rice or garlic noodles.

CR8. Crispy Free Range Chicken

$16

Free range chicken deep fried to a crispy golden skin.

CR9. Royal Chicken

$16

Cold dish. Steamed chicken served with ginger scallion dipping sauce.

CR10. Imperial Peking Duck

$22

Marinated duck roasted to a crispy skin served with steamed buns, scallion and hoisin sauce.

CR11. Crispy Chicken Stuffed with Sticky Rice

$49

Specially prepared chicken deep fried to a crispy skin stuffed with sticky rice. 24 hours advance notice.

E1. Eggplant with Shredded Chicken in Clay Pot

$15

Bell peppers, celery, eggplant, onion and shredded chicken stewed in a clay pot. Spicy.

E2. Fire Cracker Chicken

$15

Wok tossed chicken with green onion, scallion and chili peppers. Spicy.

E3. General Tso's Chicken

$15

Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds. Spicy.

E4. Kung Pao Chicken

$15

Wok tossed chicken with bell peppers and chili peppers topped with peanuts. Spicy.

E5. Lemon Chicken

$15

Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds.

E6. Osmanthus Sweet Chicken

$15

Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.

E7. Szechuan Chicken

$15

Wok tossed chicken with onion, bell peppers and chili peppers. Spicy.

E8. Lotus Root with Cured Meat

$15

Stir fried lotus root with celery, snow peas and Chinese sausage.

E9. Lychee Pork

$15

Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.

E10. Salt and Pepper Spare Ribs

$15

Fried pork spare ribs with salt and pepper seasoning.

E11. Sweet and Sour Pork Chop

$15

Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.

E12. Beef with Bitter Melon

$15

Tender slices of beef with bitter melon.

E13. Beef and Broccoli

$15

Tender slices of beef with broccoli.

E14. Beef with Mushroom in Oyster Sauce

$16

Tender slices of beef with mixed mushrooms in oyster sauce.

E15. Mongolian Beef

$16

Tender slices of beef with onion, chili peppers and Mongolian sauce. Spicy.

E15. Mongolian Lamb

$16

Tender slices of lamb with onion, chili peppers and Mongolian sauce. Spicy.

E16. Szechuan Onion Beef

$16

Tender slices of beef with onion, bell peppers and chili peppers. Spicy.

E16. Szechuan Onion Lamb

$16

Tender slices of lamb with onion, bell peppers and chili peppers. Spicy.

E17. Beef Medallions

$17

Tender pieces of beef served with Chinese broccoli.

E18. Beef Tenderloin Cubes with Mushroom

$17

Tender cubes of beef with mixed mushrooms in special black sauce.

ST1. Steamed Black Lava Sesame Ball

$7

4 pieces.

ST2. Steamed Egg Yolk Lava Bun

$7

3 pieces.

ST3. Steamed Sweet Custard Bun

$7

3 pieces.

ST4. Fried Sesame Ball with Lotus Paste

$7

4 pieces.

ST5. Goji Berry Infused Jelly Cake

$7

ST6. Malaysian Sponge Cake

$7