Bella in San Antonio, TX
Bella Restaurants with Address and Phone:
1 restaurant location in San Antonio
Bella Menu in San Antonio
First Course Small Plates
Marcona Almonds and Warm Olives
$8
Minestrone Soup
$8
Traditional house-made, fresh pesto Garni.
Bruschetta
$9
Daily feature.
Mussels
$10
Prince Edward Island mussels, chorizo sofrito and white wine saffron broth. Served in shells.
Meatballs en Casserole
$10
House-made meatballs, marinara sauce, mozzarella cheese, shaved pecorino Romano cheese and fresh basil.
Eggplant Josephine
$12
Fried eggplant, Texas gulf shrimp, sauce diablo, mozzarella cheese and hollandaise sauce.
Fritto Misto
$12
Fried calamari, shrimp, artichoke heart quarters, onion petals, lemon slices and lemon.
Spanish Octopus
$15
Slow poached octopus, lemon butter sauce and black squid ink.
Carpaccio
$12
Shaved beef tenderloin, truffle oil, smoked sea salt, Dijon aioli, hearts of palm and cucumber salad.
Second Course Salads
Served with a choice of dressing. Extras are for an additional charge. Olives may have pits. Fish may have bones.
Italian Salad
$10
Mixed greens, radicchio, cherry tomatoes, red onions, chopped egg, olives, Italian peppers and Italian dressing.
Greek Salad
$10
Traditional country Greek salad. Tomatoes, cucumbers, red and green bell peppers, red onions, Greek olives, feta cheese and red wine vinaigrette.
Warm Caprese Salad
$12
Warm heirloom tomatoes, fresh mozzarella, arugula, olive oil and balsamic drizzle.
Antipasto
Add sauteed shrimp for an additional charge. Olives may have pits. Fish may have bones.
Meats Antipasto
$18
San Daniele prosciutto and house-cured duck breast. Greek olives, Italian peppers, house-made pickled onions and cucumbers, house-made mustard and apricot puree.
Cheeses Antipasto
$18
Smoked san Simon Tomboy (goat cheddar). Greek olives, Italian peppers, house-made pickled onions and cucumbers, house-made mustard and apricot puree.
Main Course Entrees
Add sauteed shrimp for an additional charge. Olives may have pits. Fish may have bones.
Seafood Paella for 2
$48
Texas gulf shrimp, fresh clams and mussels (in shells), saffron rice with chicken and chorizo soffritto.
Individual Paella
$32
Texas gulf shrimp, fresh clams and mussels (in shells), saffron rice with chicken and chorizo soffritto.
Beef Tenderloin Filet
$36
Grilled beef tenderloin filet, garlic demi-glace, Gorgonzola butter and pommes frites.
Lamb Chops
$38
2/3 rack. Pan-roasted New Zealand lamb chops, Italian white beans, sun-dried tomatoes, mint pesto and arugula.
Pasta Bella
$32
House-made fettuccine, shrimp, fresh clams and mussels (in shells), artichoke quarters, asparagus, mushrooms, peas, pancetta cream sauce and shaved pecorino Romano.
Pasta alla Norma
$24
Penne pasta, rich tomato sauce, spicy Italian sausage, sauteed eggplant, shaved pecorino Romano and fresh basil.
Red Fish
$28
Texas redfish seared on a flat griddle a la plancha-style, sauce livornese (a light tomato sauce finished with white wine), zucchini pappardelle, capers and black olive oil.
Bronzini
$26
Fried bronzini fillets (fresh Mediterranean sea bass), lemon caper butter sauce, pickled cucumbers and onions.
Diver Scallops
$38
Atlantic diver scallops seared on a flat griddle a la plancha-style, corn pudding and winter harvest succotash.
Souvlaki
$26
'Souvlaki-marinated' pork tenderloin with green bell peppers, red onions, fresh tomatoes, tzatziki and harissa sauce.
Duck Breast
$28
Duck breast duck breast seared on a flat griddle a la plancha-style, sherry wine demi-glaze, crispy onions, sherry-soaked saltanas and polenta.
White Bolognese
$24
Linguine, white Bolognese sauce with veal and pork, fresh spinach and shaved pecorino Romano.
Vegetarian Eggplant Marinara
$24
Fried eggplant, marinara sauce, artichokes quarters, mushrooms, asparagus, mozzarella, shaved pecorino Romano and fresh basil.
1/2 Oven-Roasted Chicken
$22
Holmes farms all-natural chicken, polenta and sauce jus de poulet.
Sides
Italian White Beans
$8
Polenta
$8
Poutine alla Bella
$8
Seasonal Fresh Vegetables
$8
Sauteed Portobello
$8
Penne Pasta
$8
Comes with cream, marinara or al limone sauce.
Fingerling Potatoes Parmesan
$8
Desserts
Virginia's Pistachio Cake
$8
Pistachios, caramel and shaved chocolate.
Salted Caramel Ice Cream
$7
Brown sugar almond toffee.
White Chocolate Bread Pudding
$10
Madeira caramel sauce and candied walnuts.
Mini Cannolis
$6
Chocolate mascarpone mousse.
Dolce Finale
$9
Swiss dark chocolate 71%, Quebec almond nougat and walnuts.
Bella's 'Special Roast' Coffees
Cappuccino
$6
Cafe Latte
$6
Cafe Mocha
$6
Espresso
$4
Double Espresso
$6
Cafe Macchiato
$6
Iced Latte
$7
Iced Mocha
$7
Hot Chocolate
$5
Dark French Roast
$4
Reg and decaf.