Belleview Place Bistro Menu with Prices

One-Half Dozen Raws on the Half Shell

$9

served with fresh grated horseradish and two sauces

Goat Cheese Medallions

$8

sesame incrusted goat cheese served over a bed of greens, tossed with a fresh herb vinaigrette

Smoked Salmon Napoleon

$12

layers of smoked salmon, goat cheese, crispy potato pancakes, grilled leeks and drizzled chive oil

Maryland-Style Blue Crab Cakes

$16

two large cakes made of blue crab, served with rich and spicy creole cream

Thai Chili Skewered Beef Tenderloin

$11

spicy marinated tenderloin served with our jasmine rice

Chicken Satay

$8

curried chicken kabobs grilled with fresh mint-soy vinaigrette, served with herb rice

Grilled Eggplant Parmesan

$9

floured and grilled eggplant, melted parmesan cheese and marinara sauce, served with herb pasta

Oysters Rockefeller

$10

baked and stuffed with a bacon, spinach, pernod mixture, topped with parmesan Hollandaise sauce

Vegetable Panini

$9

grilled red peppers, eggplant, red onion, zucchini, yellow squash, fontina cheese and pesto

Smoked Turkey Reuben

$10.5

smoked turkey, smoked tomato and Russian dressing with a dill-havarti cheese and kraut

Chicken Panini

$10

grilled chicken breast, artichoke hearts, goat cheese and sun-dried tomato pesto

Seafood Bisque

$10

a rich blend of lobster stock, shrimp, blue crab and rich cream, with brandy and a hint of sherry

Soup of the Day

$4.5

Chef's choice

Grilled Beef Tenderloin and Blue Cheese Salad

$14

tender medallions of beef tenderloin, grilled and served over a bed of baby spinach with a balsamic vinaigrette and crumbled blue cheese

Duck Breast-Spinach Salad with Ginger-Soy Vinaigrette

$15

medium-rare duck sliced and served over a bed of baby spinach with a ginger-soy vinaigrette

Rosemary Skewered Shrimp and Large Sea Scallops

$16

grilled and served on a bed of greens, tossed with red onions, pine nuts and sun-dried tomato vinaigrette

Meat Loaf

$12

served with mashed potato, demi-glace, mushrooms and blue cheese and vegetable du jour

Beef Goulash

$18.5

tender pieces of tenderloin braised in rich sauce, served over buttered egg-spaetzle and vegetable du jour

Angus Tenderloin One-Half Pound

$30

seared and topped with blue cheese butter and roasted mushroom demi-glace, whipped potatoes, and vegetable du jour

Lamb Kabobs

$28

served with a mustard spaetzle and thyme reduction and vegetable du jour

Chicken Pot Pie

$16.5

grilled chicken, eggplant, goat cheese, fresh basil, tomato sauce, black olive, tapenade, topped with puff pastry, served with a vegetable du jour

Grilled Vegetables Moroccan

$16

freshest seasonal vegetables, grilled then simmered in our moroccan curry sauce, jasmine rice, topped with chopped cilantro

Broiled Atlantic Salmon

$19.5

salmon provencal with tomato basil sauce and garlic thyme risotto and vegetable du jour

Tomato Crusted Prawns

$26

six large prawns, garlic basil beurre blanc, herb pasta and grilled asparagus

Veracruz-Style Tilapia

$17.5

pan-seared, topped with a wonderful Spanish tomato, caper, olive sauce and herb pasta

Pecan Crusted Tilapia

$18

with sweet potato hash. Creole rice

Moroccan Grilled Shrimp and Scallops

$22

homemade moroccan curry sauce, with large shrimp and large bay scallops, with vegetables and jasmine rice

Spicy Seared Sea Scallops

$28

pan seared large sea scallops, crawfish risotto cakes, creole butter and vegetable du jour

Shrimp and Blue Crab Linguine

$18

large shrimp, blue crab, artichoke hearts, garlic, green onions herbs, in a rich cream sauce

Chicken and Mushroom

$14.5

tender slices of chicken tossed in a rich wild mushroom sauce served over your choice of pasta

Creme Brulee Taste of the Day

$5