Bengal Tiger Cuisine of India in Seattle, WA

Vegetarian Samosas

$5

Onion Bhaji

$6

Gluten free.

Pappadum

$2

Crispy wafers with cumin seeds made from lentils. Gluten free.

Garlic Mussels

$12

Fresh mussels cooked to perfection and served in our fusion inspired creamy garlic wala sauce with fresh naan.

Tandoori Appetizer

$9

Your choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven. Gluten free.

Pakoras Dinner

$5

Breaded in specially spiced chickpea flour and fried. Gluten free.

Trio of Chutneys

$2

Our signature homemade chutneys. mint, tomato and tamarind. Gluten free.

Bangla Wings

$9

Fried chicken wings coated in our homemade tomato-chili hot sauce. Gluten free.

Vegetarian Assortment

$12

Includes 2 veggie samosas, veggie pakoras, onion bhaji pakoras, and paneer pakoras. Served with our homemade spicy cabbage salad garnish and our trio of homemade chutneys. Gluten free.

Bengal Tiger Delight

$14

2 veggie samosas along with chicken tikka, lamb tikka, homemade spicy cabbage salad garnish, and our trio of homemade chutneys. Gluten free.

House Green Salad

$6

Romaine lettuce, tomato, sliced bell pepper, and onion. Served with your choice of dressing. Gluten free.

Kachamber Salad

$8

A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with your choice of homemade zesty lemon vinaigrette or raita. Gluten free.

Mulligatawny Soup

$6

Our most popular traditional vegetarian soup. Includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice, and turmeric with yellow lentils. Gluten free.

Bhaji

$12

Mild vegetable stir-fry with diced onion, garlic, and touch of turmeric. Gluten free.

Shahi Paneer

$16

Homemade cheese cooked in exotic masala curry. Served with our signature basmati rice. Gluten free.

Paneer Bhurji

$16

Homemade cheese, sliced mushrooms, and peas sautéed with diced garlic, onions, and bell peppers with traditional Indian spices. Served with our signature basmati rice. Gluten free.

Masala

$15

Cooked with chopped onion, bell pepper, and fennel seeds in homemade tomato based sauce and garnished with cilantro. Served with our signature basmati rice. Gluten free.

Benjoin Burani

$16

Roasted eggplant cooked with tomato, sliced onion, and garlic. Served with fresh naan and our signature basmati rice.

Dal Makhani

$13

Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dall.

Alu Muttar Paneer

$15

Homemade cheese curry with potatoes and peas served in masala sauce with touch of cream.

Malai Kofta

$16

Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in special spiced chickpea flour, fried, then served in homemade masala sauce with touch of cream.

Benjoin Bhartha

$15

Mashed skinned eggplant in homemade onion based sauce with sauteed diced onions, tomatoes, green peas, garam masala, and garnished with cilantro.

Benjoin Curry

$15

Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala, and garnished with cilantro.

Goat Curry

$15

One of the chef's favorite dishes. Onion based sauce with sauteed with onions, tomatoes, green chili, cilantro, and spices. Gluten free.

Butter Chicken

$17

Marinated boneless chicken breast roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry.

Baingan Curry

$18

Chicken or lamb curry, served in homemade tomato based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala, and garnished with cilantro. Served medium and above.

Arvi Curry

$19

Traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns.

Prawns Pathiea

$19

Traditional sweet and sour prawns sauteed with ginger, garlic, diced onion, and tomatoes.

Goat Curry Bone In

$20

One of the chef's favorite dishes. Onion based sauce sauteed with 18 onions, tomatoes, green chili, cilantro, and spices.

Biriyani

$15

Curried basmati rice garnished with nuts and raisins. Served with homemade raita.

Tikka Saag

$18

Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom, and other spices.

Lamb Pasanda

$19

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili, and cilantro. Served medium and above.

Coco Wala Curry

$14

Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.

Korma Wala Curry

$14

Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger, and spices.

Madras Curry

$14

A subtly-balanced tomato-based curry with sauteed tomato chunks, diced garlic, spices, and red chili flavor.

Vindaloo Curry

$14

A traditional curry from Goa with onion-tomato based sauce cooked with potatoes and spices. Best served medium and above.

Balti Wala Curry

$14

Curry of tomatoes, onions, mixed Indian pickles, and spices. Served in a traditional, decorative metal bucket called a balti. Previously 'achar wala'. Served medium to hot spice level.

Karahi Curry

$14

A thick tomato based sauce with sauteed sliced tomatoes, onions, diced garlic, slivered ginger, and garam masala.

Kashmir Wala Curry

$14

Mixed in creamy curry of pineapple, raisins, and nuts.

Rogan Josh Curry

$14

Onion and tomato based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.

Jalfrazie Curry

$14

A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.

Dansak Curry

$14

Chickpea curry cooked with slivers of sauteed garlic and turmeric.

Phall Curry

$14

A spicy tomato curry with traditional Indian spices and touch of onion flavor. Very hot.

Bhuna Curry

$14

Bhuna is one of the chef's favorite dishes. Onion based sauce sauteed with onions, tomatoes, green chili, cilantro, and spices.

Saag Wala Curry

$14

Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices.

Tikka Masala Curry

$14

Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes, and cream.

Mango Wala Curry

$14

Chef's special fusion sauce with mango puree, cream, and spices.

Chefs Tandoori

$28

Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb tikka, lamb chop, chicken tikka, prawns, and grilled vegetables.

Mango Chops

$24

Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango sauce.

Rack of Lamb

$24

Marinated in chef's special fusion spice blend and served with garlic sauce.

Tandoori

$16

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices, then roasted to perfection in a traditional Indian clay oven.

Ginger Chicken

$19

Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt, and spices.

Roti

$3

An unleavened whole-wheat flat bread.

Topped Naan

$3

Lightly buttered and sprinkled with your choice of onion and cilantro or garlic and basil.

Plain Naan

$2

Soft and leavened flat bread baked in tandoor.

Paratha

$4

A rich and multi-layered whole-wheat flat bread.

Stuffed Naan

$4

Your choice of spinach, potato, paneer, cauliflower, kulcha (onion and cilantro), or peshawari (chopped raisins and almonds).

Basmati Rice

$3

Our signature plain rice steamed with touch of sauteed onion, fried whole spices and saffron. Gluten free.

Brown Rice

$4

This healthy option is avilable upon request. Gluten free.

Masala Rice

$5

Basmati infused with the flavor of tomato and spices then garnished with sauteed almonds. Gluten free.

Achar

$2

Homemade Hot Sauce

$2

Spicy Cabbage Salad

$2

Mango Chutney

$2

Ma's Green Chili and Onions

$2

Raita

$3

Kheer

$5

Homemade delicately spiced indian rice pudding.

Gulab Jamun

$5

Homemade fried doughnut ball in light syrup of cardamom.

Carrot Halwa

$5

Vegan dessert made from sweetened grated carrot, raisin and almonds.

Rasmalai

$6

Homemade curd cheese in a light cream essence of rose water and nuts.

Mango Mousse

$6

Fluffy mousse made with sweetened mango puree.

Mango Ice Cream

$6

Homemade ice cream made with real mango puree and nuts

Soft Drink

$2

Iced Tea

$2

Tea

$2

Juice

$3

Coconut Water

$3

Lassi

$4

Sparkling Water

$3

Masala Chai

$3

Coffee

$3