Bennett's Pure Food Bistro Menu with Prices

Cornmeal Encrusted Pacific Oysters

$12

Pan-fried and served with chipotle mayo,

Meatballs

$16

Ground veal, pork and beef with beechers fresh cheese curds over a rich tomato puree,

Butternut Squash Bisque

$6

Roasted butternut squash pureed with leeks and fresh thyme. Garnished with chili infused creme fraiche

Alaskan Halibut

$31

Pan seared with dill parsley pesto, over grilled broccolini and roasted fingerling potatoes.

Northwest Seafood Stew

$25

Wild Pacific salmon, halibut, mussels, bacon, fingerling potatoes and roasted garlic in a citrus white wine broth.

Grilled Wagyu Flap Steak

$27

Over a spring vegetable sauté with grilled asparagus, chimchurri sauce and onion rings

Pasta Puttanesca

$19

A trio of pastas with kale in a red sauce with mama lils peppers, kalamata olives, tomatoes, capers and beechers smoked flagship cheese.

Grilled Vegetable Ravioli

$19

Zucchini, yellow squash and Beecher's Flagship cheese stuffed ravioli with cherry tomatoes, garlic and fresh herbs

Alaskan Weathervane Sea Scallops

$29

Pan-seared with roasted fingerling potatoes, crisped prosciutto and green beans

Mt. Townsend Cirrus

Cows milk, bloomy rind, camembert-style Port townsend, washington paired with dalmatia dried fig spread

Sierra Nevada Classic Aged Goat Cheddar

Goats milk with sea salt, pasteurized Willows, california Paired with apricot paste

Rogue Creamery Oregonzola

Cows milk, blue, raw central point, oregon paired with pear paste

Bellwether Farms San Andreas

Sheeps milk, semi-firm, raw valley ford, california paired with quince paste

Beechers Flagship Reserve

Cows milk, firm, 12-month aged seattle, washington Paired with Thai chili garlic sauce.

Huckleberry Crisp

$8

Washington huckleberries baked in a brown sugar and cinnamon crust, with vanilla bean ice cream,

Salted Caramel Tart

$8

House made caramel sauce over chocolate ganache in a shortbread crust with a pinch of sea salt

Basque Cake

$7

Vanilla pastry cream rum cake with raspberry puree and whipped cream.

Cookie and Cream

$7

House-baked chocolate chip cookie served warm with vanilla bean ice cream and chocolate sauce.

Flourless Chocolate Cake

$8

Covered in chocolate ganache, with raspberry puree and whipped cream.

Oregon Hazelnut Bread Pudding

$7

Cinnamon, nutmeg and ground hazelnut sugar glaze with whipped cream, toasted hazelnuts and caramel sauce.

Seasonal Sorbet

$3.5

From olympic mountain.

Meatball Sandwich

$13

House-made beef, pork and veal meatballs with melted just jack cheese on toasted baguette. Served with mixed greens in champagne vinaigrette.

Vegetable Linguine

$19

Snap peas, spinach, cherry tomatoes and kalamata olives in a citrus white wine sauce over pasta,

Bennetts Burger

$15

House-ground blend of beef steak and pork shoulder, topped with flagship cheese, pickled red onions and whole grain mustard-mayo. Served with spicy chipotle slaw.

Grilled Caprese Sandwich

$8

Flagship cheese, fresh basil and vine ripened tomatoes,

Grilled Penn Cove Mussels

$13

Light curry cream sauce with paprika chili oil and grilled bread

Cioppino

$18

Wild pacific salmon and mussels with fennel, avocado, and roasted lemon in slightly spiced rich tomato broth. Served with grilled bread.

B.L.T.A

$12

Zoes all natural smoked bacon, lettuce, tomato, avocado and mayo on toasted italian bread.

Smoked Turkey Breast Sandwich

$9

Flagship and just jack cheeses with roasted red pepper on toasted rustic Italian bread.

BBQ Pork Sandwichq

$13

Slow roasted pork shoulder topped with melted flagship cheese with a cabbage, green onion and cilantro slaw.

Turkey Burger

$14

Ground turkey and italian chicken sausage with beechers fresh cheese curds topped with tomato chutney and a side of sweet slaw.

Seasonal Sorbet

$3.5

From olympic mountain.

Flourless Chocolate Cake

$8

With whipped white chocolate mousse and raspberry puree.

Basque Cake

$7

Vanilla pastry cream rum cake with raspberry puree and whipped cream.

Cookie and Cream

$7

House-baked chocolate chip cookie served warm, $7.00. With vanilla bean ice cream and chocolate sauce.

Blue Sky Natural Soda

$2.5

Lemon-lime or cola

Zevia Zero Calorie Cola

$2.5

Stevia sweetened natural cola.

Martinellis Apple Juice

$2.5

Sparkling drink your apple a day juice,

Caffe Vita Coffee

$2.5

Organic french roast and novacello decaf.

SenOk Ice Tea

$2.5

Tea for the senses, unsweetened, crisp, caffeinated

Mighty Leaf Hot Tea

$2.5

Himalayan peak darjeeling organic, organic green tea, verbena mint organic and chamomile citrus

Bennetts Fresh Juice

$3.5

Freshly squeezed ruby red grapefruit and orange juice

Northwest Salad

$7

Organic baby lettuce, matchstick apples, shaved fennel, toasted almond slivers and red wine vinaigrette,

The Tip of the Iceberg

$10

Light blue cheese-lemon vinaigrette, rogue creamery oregonzola cheese, toasted hazelnuts and tomatoes,

Bennetts Cobb

$21

Dungeness crab, roasted red pepper, avocado, flagship cheese, crisped prosciutto and a curried crab lump in jalapeno lime vinaigrette,

Caesar

$10

House dressing, flagship cheese, house croutons and fried capers, $10.00. Add two grilled chicken skewers,

Beechers Worlds Best Mac & Cheese

$9

Award-winning beechers flagship and just jack cheeses, penne and a hint of spice

Seasonal Soup

$6

Ask your server for this weeks seasonally inspired soup.

Tomato Flagship Soupq

$6

With roasted garlic

Beecher's World's Best Mac & Cheese

$9

Award-winning Beecher's Flagship and Just Jack cheeses, penne and a hint of spice

Seasonal Vegetables

$8

This season's fresh and local veggies pan seared and seasoned.

Toasted Barley Risotto

$9

Prosciutto, cheese, thyme and parsley

Grilled Penn Cove Mussels

$13

Light curry cream sauce with paprika chili oil and grilled bread.

Wild Mushroom Tart

$12

Flaky flagship cheese crust filled with shiitake, crimini and oyster mushrooms in a cream sauce. Garnished with basil and chili oil

Dungeness Crab Cakes

$16

Red pepper, celery and scallions, with tangy remoulade, wild greens and basil oil,

Meyers All Natural Beef Tenderloin Skewers

$13

Garlic-lemon marinated over cucumber, tomato, and red onion salad with mint yogurt sauce.

Beeches Breadzel

$7

Breadsticks baked with cheese and herbs,

Tomato Flagship Soup

$6

With roasted garlic.

Northwest Salad

$7

Organic baby lettuce, matchstick apples, shaved fennel, toasted almond slivers and red wine vinaigrette

Roasted Red and Golden Beet Salad

$10

Mixed greens, laura chenel goat cheese and champagne vinaigrette. Topped with crushed marcona almonds,

The Tip of the Iceberg

$10

Light blue cheese-lemon vinaigrette, rogue creamery oregonzola cheese, toasted hazelnuts and tomatoes,

Caesar

$10

House dressing, beechers flagship cheese, house croutons and fried capers. Add two grilled chicken skewers $8.00.

Bennetts Cobb

$21

Dungeness crab meat, roasted red peppers, avocado, flagship cheese, crisped prosciutto and a curried crab lump in a jalapeno lime vinaigrette

Mishima Ranch NY Steak

$36

Grilled wagyu strip steak, served with roasted red potatoes and grilled broccolini. Topped with fried onion rings,

BBQ Pork Shoulder

$23

Beer braised with walla walla sweet onions, apple cider and honey. Served with worlds best mac & cheese and seasonal vegetables,

Pan Seared Salmon with Blueberry Sauce

$29

Lemon caper butter-rubbed wild pacific king salmon with lemon risotto and seasonal vegetables

Bennetts Burger

$15

House-ground blend of beef steak and pork shoulder, topped with flagship cheese, pickled red onions and whole grain mustard-mayo. Served with spicy chipotle slaw. Add a signature Side $5.

Pan Roasted Chicken

$22

Herb rubbed chicken breast with worlds best mac & cheese and seasonal vegetables.

Turkey Burger

$14

Ground turkey and Italian chicken sausage with Beecher's fresh cheese curds topped with tomato chutney and a side of sweet slaw.

BLTA

$14

Zoe's all natural smoked bacon, lettuce, tomato, avocado and mayo on toasted Italian bread, with mixed greens in red wine vinaigrette

Green Goddess Grilled Cheese

$9

Avocado, spinach, Laura Chenel goat and Beecher's Just Jack cheeses with dill-parsley pesto

Bennett's Burger

$15

House-ground blend of beef steak and pork shoulder, topped with Beecher's Flagship cheese, pickled red onions and whole grain mustard-mayo. Served with spicy chipotle slaw

Meatball Sandwich

$13

Beef, pork and veal meatballs with melted Just Jack cheese on toasted baguette. Served with mixed greens in champagne vinaigrette

BBQ Pork Sandwich

$13

Slow roasted pork shoulder topped with melted Flagship cheese. Served with cabbage, green onion and cilantro slaw

Tomato Flagship Soup

$6

With roasted garlic

The Tip of the Iceberg

$10

Light blue cheese-lemon vinaigrette, Rogue Creamery Oregonzola cheese, toasted hazelnuts and tomatoes

Bennett's Cobb

$21

Dungeness crab, roasted red pepper, avocado, Flagship cheese, crisped prosciutto and a curried crab lump in jalapeño lime vinaigrette

Caesar

$10

House dressing, Flagship cheese, house croutons and fried capers. Add two grilled chicken skewers $8.

Northwest Scramble

$13

Salmon, chive, dill and creme fraîche

Veggie Scramble

$11

Crimini mushrooms, spinach, red peppers, caramelized onions, fresh herbs and goat cheese. Substitute scrambled tofu vegan $2.

Chicken Sausage Scramble

$12

Isernios chicken apple sausage, spinach, onion, tomato and beechers flagship cheese

Back to Basics Scramble

$11

Flagship cheese, side of bacon and potato latke.

Chicken Chilaquiles

$12

Chicken and tortillas simmered in spicy salsa verde, topped with two scrambled eggs, pico de gallo slaw and creme fraiche

Breakfast Burrito

$11

Three eggs, onions, spicy chorizo sausage, pico de gallo slaw and salsa verde

Buttermilk Pancakes -Sweet cream butter and maple syrup

$10

Buttermilk Pancakes -Feature pancake

$11

Brioche French Toast

$7

Beechers honey blank slate and maple syrup. Have one piece or two,

Eggs Bennett -Poached eggs and bacon over a potato latke

$11

With flagship cheese sauce.

Eggs Bennett - Substitute Dungeness crab cake

$15

Italian Sausage Hash

$13

Isernios italian chicken sausage sauteed with red peppers, onions, potato latke and fresh herbs. Topped with two poached eggs,