Beretta in San Francisco, CA
Beretta Restaurants with Address and Phone:
1 restaurant location in San Francisco
Beretta Menu in San Francisco
Antipasti
Fried Cauliflower
$9
Pangrattato, panna acida, anchovy, capers.
Marinated Castelvetrano Olives
$6
Citrus, fennel.
Sweet Potato Fries
$11
Gorgonzola, Parmesan.
Walnut Bread
$9
Burrata, mushroom-truffle honey.
Broccolini
$8
Calabrese peperoncini, garlic.
Lamb Tenderloin
$19
Kale, cherry tomato, olives, panna acida.
Polenta Dumplings
$10
Crescenza, tomato sauce.
Herb Onion Focaccia
$5
Extra virgin olive oil.
Dungeness Crab Arancini
$12
Calabrese aioli.
Rapini Bruschetta
$9
Nduja, crescenza.
Fregola & Clams
$15
Calabrian sausage, basil.
Eggplant Caponatina
$8
Gnocchi
$12
Porcini, smoked pancetta.
Fried Calamari
$15
Prawns, zucchini, green beans.
Octopus Carpaccio
$17
Tomato, capers, olives.
Meatballs
$11
Spicy tomato sauce.
Florentine Dumplings
$13
Semolina, Italian ham, spinach, bechamel, tomato, Parmesan.
Grilled Lamb Tenderloin
$19
Kale, cherry tomato, olives, panna acida.
Brunch
Ricotta Cannelloni
$18
With tomato, sausage.
Pasta Chilaquiles
$13
Fried eggs, ricotta salata, tomatillo-avocado sauce.
Polenta
$14
Eggs, kale, smoked mozzarella.
Scramble
$14
Prosciutto, asparagus, goat cheese.
Quinoa
$16
Burrata eggplant, cucumber, radish.
French Toast
$14
Mixed berries, mascarpone.
Pork Shoulder Panini
$15
Escabeche, calabrese aioli, French fries.
Eggs Purgatorio
$10
In spicy tomato sauce.
Burrata Omelet
$16
Italian sausage, spinach, onion.
Meat Antipasti
Artisan salumi with giardiniera.
Hot Coppa
$7
Mixed Plate
$25
Lardo, prosciutto di parma, sopressata, mortadella, hot coppa.
Prosciutto di Parma
$7
Sopressata
$7
Mortadella
$7
Lardo
$7
Salads
Panzanella
$12
Heirloom tomato, cucumber, croutons.
Kale & Romaine Caesar
$9
Parmesan croutons.
Roasted Beets
$12
Arugula, goat cheese, walnuts.
Arugula & Fennel Salad
$9
Shaved Parmesan.
Pizzas
Funghi Misti
$18
Marinara, fontina, thyme.
Asparagus
$18
Bechamel, fontina, pancetta, egg, sage.
Spicy Marinara
$13
Peperoncini, olives.
Prosciutto di Parma
$17
Marinara, arugula, mozzarella.
Margherita
$14
Chorizo
$17
Marinara, oaxaca cheese, cilantro.
Italian Sausage
$18
Marinara, bechamel, green onion.
Heirloom Cherry Tomato
$18
Scamorza, ricotta, pesto.
Mission Fig
$18
Goat cheese, pancetta, arugula.
Hot Salami
$18
Coppa, marinara, provolone, diavolicchio.
Margherita Burrata
$17
Pear
$18
Pancetta,Gorgonzolaand caramelized onion.
Heirloom
$18
Cherry tomato scamorza, ricotta, pesto.
Carbonara
$17
Mozzarella, pecorino, bacon, 2 eggs, cracked black pepper.
Chorizo
$18
Marinara, oaxaca cheese, cilantro.
Risotto
Saffron with Osso Buco
$19
Funghi with Ricotta Salata
$18
Squid Ink with Calamari
$19
Mains
Tuesday: Cioppino
$25
Saturday: Ricotta Cannelloni
$18
Tomato, sausage.
Thursday: Veal Scaloppini Piccata
$20
Friday: Lasagne Alla Bolognese
$19
Sunday: Manzo Short Ribs
$24
Monday: Pollo Farcito
$20
Wednesday: Grilled Pork Shoulder Chop
$24
Desserts
Vanilla Gelato
$6
Vanilla Panna Cotta
$8
Mission figs, honey.
Lemon Sorbet
$7
Panna Gelato
$8
With extra virgin olive oil and sea salt.
Tiramisu
$8
With rum-mascarpone.
Hazelnut Semifreddo (Coffee)
$8
Almond cookie.
Bonet
$8
Chocolate gelato with amaretti and caramel.