Beso Bistronomia Menu with Prices

Ensalada de Hinojo

$15

Shaved fennel, Bosk pear, toasted walnuts, basil, Manchego, lemon vinaigrette

Ensalada de Berza

$15

Kale, dry cranberry, butternut squash, apple, pumpkin seeds, lemon vinaigrette

Ensalada de Queso de Cabra

$15

Panceta

$17

Hampshire pork belly, red Swiss chard, piquillo marmalade, smoked pimenton vinaigrette, pickled mustard seed.

Pinchos de Pollo

$9

Seared marinated chicken skewers, toasted bread, pickled shallots, salsa verde.

Carne a la Plancha

$19

Seared hanger steak, fingerling potato, shishito pepper, mojo verde.

Chorizo con Tinto

$18

Seared fresh chorizo, celery root puree, spinach, migas, red wine reduction.

Fideua Negra

$38

Spanish noodle, squid ink, manila clams, shrimp, red bell pepper, parsnip, garlic aioli.

Pulpo a la Gallega

$20

Seared Spanish octopus, olive oil crushed potato, shaved fennel, pimenton.

Gambas al Ajillo

$15

White shrimp, garlic, guindilla pepper, sherry vinegar, fresh lemon, parsley.

Pimientos de Padrn

$10

Spicy shishito peppers with sea salt. Vegetarian and spicy.

Patatas Bravas

$9

Fried yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli. Vegetarian, spicy.

Setas

$10

Roasted wild mushroom, rosemary Manchego cheese, egg yolk, lemon zest. Vegetarian.

Croquetas de Champinones

$10

Mushroom croquette, truffle aioli. Vegetarian.

Espinaca a la Catalana

$10

Seared spinach, pine nuts, golden raisin, garbanzo beans. Vegetarian.

Pan con Tomate

$7

Toasted bread, fresh tomato, olive oil.

Marinated Spanish Olives

$5

Arbequina, manzanilla, gordal.

Marcona Almendras

$5

Salted Spanish almonds.

Datiles Envueltos en Tocino

$10

Bacon wrapped dates, almonds, Valdeon cheese.

Chorizo Iberico

$6

Acorn-fed, mildly spicy, pork sausage cured in pimenton. Spicy.

Lomo Iberico

$14

Acorn-fed pork loin.

Tabla de Quesos y Embutidos

$32

Cheese and meat assortment, aged Manchego, garrotxa, mahn, jamn Serrano, chorizo ibrico served with olives, pan con tomate.

Aged Manchego Trigal

$5

Cows milk, hard, tangy, intense, sharp, citrus.

Idiazabal

$5

Smoked sheep milk cured in olive oil.

Aged Mahn

$5

Cow milk, sharp, bright, flaky, salty.

Rosemary Manchego

$5

Sheeps milk, hard, nutty, rosemary rind.

Roncal

$5

Sheep milk, hard, aged 6 months.

Valdeon

$5

Spanish blue cheese, semi soft, hazelnut.

Garrotxa

$6

Goat milk, hard, earthy, herbal.

Montado de Setas

$9

Toast point, wild mixed mushrooms, tomatoes, goat milk cheese, pine nuts.

Cojonudo

$8

Toast point, hot palacio chorizo, quail egg.

Montado de Atun

$10

Toast point, Spanish albo tuna, garlic aioli, roasted tomatoes, pickled shallots.

Paella de Huerta

$36

Bomba rice, seasonal vegetable, sweet pimenton, saffron broth, fresh herb salad.

Paella de Carne

$44

Bomba rice, petaluma braised chicken, chorizo palacio, piquillo pepper, fennel confit, sofrito.

Paella de Pescado

$44

Bomba rice, lobster broth, shrimp, baby squid, monkfish, manila clams, mussels, saffron, sofrito.

French Press Coffee Brunch

$8

Pan con Tomate Brunch

$5

Toasted bread, fresh tomato, olive oil.

Tabla de Carnes Brunch

$19

Jamon Serrano, chorizp and salchichon iberico,pan con tomate.

Marcona Almendras Brunch

$4

Salted Spanish almonds.

Tabla de Quesos Brunch

$19

Manchego trigal, aged mahon and valdeon, pan con tomate, raisin walnut bread.

Datiles Envueltos En Tocino Brunch

$8

Bacon wrapped dates, almonds, valdeon cheese.

Tortilla Espanola Brunch

$8

Traditional Spanish omelet, potatoes, onions, mixed green, garlic aioli.

Marinated Spanish Olives Brunch

$4

Arbequina, manzanilla, gordal.

Ensalada de Zanahorias Brunch

$12

Roasted cumin baby carrots, yogurt, marcona almond, cilantro, avocado, citrus vinaigrette. Vegetarian.

Ensalada de Berza

$13

Lacinato kale, delicata squash, bosc pear, orange segment, golden raisin, pumpkin seeds, lemon vinaigrette. Vegetarian.

Revueltos de Gambas Brunch

$15

Scrambled egg, shrimp, guindilla pepper, brioche bun, mixed green, patatas bravas.

Huevos Benedictinos Brucnh

$17

Two organic poached eggs, English muffin, Hollandaise, served with salad and paprika french fries. Choice of Serrano ham, piquillo peppers and mushroom, fried chicken or smoked Scottish salmon.

Torrada de Jamn y Huevo Brunch

$14

Toasted country bread, jamon Serrano, fried egg, rosemary Manchego, piperrada, mixed green, patatas bravas.

Rosemary Manchego Grilled Cheese Brucnh

$18

Stuffed with poached egg, patatas braves, romesco sauce.

Tortilla de Setas Brunch

$14

Rolled omelet, wild mushrooms, rosemary Manchego cheese, caramelized onions, served with salad and paprika french fries.

Tortilla de Chorizo Brucnh

$14

Rolled omelet, chorizo, goat cheese, caramelized onions, served with salad and paprika french fries.

Carne a la Plancha Brucnh

$19

Seared hanger steak, fingerling potato, shishito pepper, mojo verde.

Beso Burger Brucnh

$15

Grass-fed ground chorizo, beef, piquillo pepper aioli, arugula, onion, mixed green, paprika french fries.

Paella de de Huerta Brunch

$28

Bomba rice, seasonal vegetable, sweet pimenton, saffron broth, fresh herb salad.

Paella de Carne Brunch

$36

Bombay rice, petaluma braised chicken, chorizo palacio, piquillo pepper, fennel confit, sofrito.

Paella de Pescado Brunch

$38

Bomba rice, lobster broth, shrimp, baby squid, monkfish, manila clams, mussels, saffron, sofrito.

Pimientos de Padrn Brunch

$7

Spicy shishito peppers with sea salt. Spicy.

Patatas Bravas Brunch

$8

Fried yukon potato, spicy tomato sauce, smoked paprika, confit garlic aioli.

Espinacas a la Catalana Brunch

$9

Seared spinach, pine nut, golden raisin, garbanzo bean.

Croquetas de Championes Brunch

$8

Mushroom croquette, truffle aioli.

Torija Brunch

$10

Caramelized Spanish toast, vanilla ice cream, orange segment.

Churros Brunch

$7

House made churros, chocolate sauce.