Bespoke Cuisine Menu with Prices

Brown Sugar Bacon Bites

thick-cut bacon baked with brown sugar

Danish Bites

bite-sized assorted fruit danish

Fresh Fruit Kabobs

a variety of fresh fruits on 6' skewers, accompanied by honey-yogurt dipping sauce

Pastry- Wrapped Asparagus & Prosciutto

roasted asparagus spear and prosciutto with a touch of dijon mustard wrapped in pastry

Smoked Salmon On Bagel Wedge

premium lox, cream cheese, tomato and capers on a bite-sized wedge of fresh bagel

Smoked Trout On Cucumber Rounds

smoked trout and green apple salad on crisp cucumber rounds

Spanish Omelet Squares

vegetarian omelet squares with mild peppers, onions, tomatoes & cheese

Waffle Squares

powdered sugar-dusted waffles with berry compote

Bagels & Spreads

an assortment of fresh bagels and flavored cream cheeses, butter and jam

Breads & Pastries

an assortment of bagels, muffins, danish and pastries accompanied by cream cheese and butter

Coffee Cakes

assorted lemon-cheese-poppyseed, blueberry sour cream, apple walnut and banana struesel coffee cake squares

Fresh Fruits & Berries

a seasonal selection of delicious seasonal fruits and berries

Fresh Fruit Skewers

a platter of fresh fruits on 6' skewers, accompanied by honey-yogurt dipping sauce

Mini Donuts

mini brioche donuts - available plain and/or spiced

Muffins & Bagels

assorted fresh muffins & bagels served with plain cream cheese, butter and jam

Muffins & Breads

baked fresh, an assortment of muffins and breads, which may include blueberry crumble muffins, cinnamon-sugar muffins, lemon-almond muffins, banana-nut muffins & strawberry bread, lemon bread and sour-cream crumble cake accompanied by whipped butter

Scone Platter

and assortment of oatmeal-sour cherry, raspberry, chocolate chip-cinnamon, and toffee-almond scones served with coddled cream

Smoked Salmon Breakfast Platter

smoked salmon, capers, thinly sliced red onion, chopped egg and cream cheese served with bagel quarters

Sticky Buns

artisan-made mini sticky buns - in either mini or large sizes

Bespoke Signature Egg Bake

with asparagus, cheese, and your choice of ham or roasted chicken baked to perfection and topped with sliced almonds; comes warm - ready for a chafing dish or to reheat (can also be made vegetarian; disposable or rental chafing dish available through bespoke)

Omelet Station

made-to-order omelets (regular or egg-white only) with guests' choice of spinach, cheddar cheese, mozzarella cheese, tomatoes, onions, mushrooms and roasted asparagus (staffed events only)

Pancake Station

made-to-order pancakes with guests' choice of fruit & nut add-ins (staffed events only)

Scrambled Eggs

with veggies and choice of cheese; comes warm - ready for a chafing dish or to reheat (disposable or rental chafing dish available through bespoke)

Traditional French Toast

golden brown toast served with creamy butter, maple syrup and a fruit chutney served on the side (disposable or rental chafing dish available through bespoke)

Baked Cinnamon French Toast

our traditional french toast with a twist of cinnamon baked and served with creamy butter and maple syrup (disposable or rental chafing dish available through bespoke)

Granola & Yogurt

selection of yogurts & homemade granola garnished with fresh berries

Mixed Cereals

selection of adult-oriented small-box cereals, served with milk

Individual Yogurt

assorted flavors of low-fat yogurt

Assorted Grilled Sausages

chicken sausage on request

Herb Roasted Potatoes

Hickory Smoked Crispy Bacon

Turkey Bacon

Juices

a selection of fruit juices

Coffee & Or Tea

regular & decaf coffees, hot water and a selection of teas with disposable cups, sweeteners, creamers & stirrers

Milk

chilled small cartons of milk (whole milk unless otherwise specified)

Artichoke & Feta Pasta (V Upon Request)

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

Artichoke & Pancetta Pasta (V Upon Request)

artichokes, peas and pancetta sauteed in garlic & white wine and tossed with bowtie pasta

Chicken Pomodoro Pasta (V Upon Request)

roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta

Macaroni & Cheese (V)

pasta with four cheeses and a crispy crumb topping

Mediterranean Pasta With Chicken (V Upon Request)

roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce

Orchiette With Sausage & Peppers

little ear-shaped pasta with spicy italian sauce and grilled sweet peppers

Pad Thai (V)

classic thai rice noodle dish (vegetarian, chicken, beef or shrimp)

Pasta Bolognese

penne or rigatoni pasta with a rich tomato-based meat sauce

Peanut-Ginger Noodles (V)

rice noodles with a tangy peanut-ginger sauce

Sundried Tomato-Pesto Lasagna (V)

cheese lasagna baked in a delicious tomato-pesto sauce

Sundried Tomato-Pesto Pasta (V)

bowtie pasta with classic pesto and sundried tomatoes

Vegetarian Bowtie Pasta (V)

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

Wild Mushroom Fusili (V)

corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese

Chicken Fajitas

chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole

Green Curry Chicken

flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish

Lemon-herb Grilled Chicken

boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices

Sicilian Chicken

tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs

Spanish Chicken

boneless breast of chicken smothered in a green olive-tomato sauce

Tarragon Chicken

braised breast of chicken in a chardonnay-tarragon reduction

Tequila- Lime Grilled Chicken

tequila-marinated boneless breast of chicken served atop grilled onions

Turkey Meatloaf

individual meatloaves in a tomato sauce

Asian Beef

strips of grilled asian beef with grilled red pepper strips

BBQ Short Ribs

tender beef short ribs cooked in a tangy homestyle bbq sauce

Beef Or Combo Fajitas

beef (or combo of beef & chicken) served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole

Beef Tenderloin

port-glazed beef tenderloin, served medium

Grilled Flank Or Hangar Steak

marinated steak served atop chipotle grilled onions

Meatloaf

delicious light yet hearty meatloaf topped with thick tomato sauce

Crab Cakes

two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette

Moroccan B B Q Salmon

bbq-roasted salmon served atop red onion & fennel

Black Forest Ham & Swiss

with dijon-mustard and cornichon spread

Garden Tuna Salad

with lots of vegetables & pickles

Grilled Portabella Mushroom

with monterey jack cheese and balsamic-herb drizzle

Roast Beef & Cheddar

with caramelized red onion & horseradish-cream spread

Roasted Vegetable

with creamy goat cheese spread

Smoked Turkey

with choice of avocado spread & tomato, sundried tomato mayo, or cranberry cream cheese spread (seasonal)

Traditional Egg Salad

Trio Of Mini Sandwiches

roast turkey, roast beef and roasted vegetable sandwiches on artisinal rolls

Beef Tenderloin

served medium rare, and bleu cheese with caramlized onions, leaf lettuce and fig chutney

Buffalo Chicken Wrap

with greens and bleu cheese sauce

Chicken Caesar Salad Wrap

with oven roasted tomatoes

Chicken Or Beef Fajita Wrap

with monterey jack cheese, grilled onions, peppers and guacamole spread

Curried Chicken Salad

white meat with celery, scallions, raisins, grapes and nuts

Indian Chicken Wrap

with tikka-marinated chicken, cucumbers and yogurt sauce

Italian Stack

ham, salami, provolone, lettuce & onion with balsamic mayo and italian herbs

Pesto Chicken

with mozzarella cheese & creamy pesto

Roast Turkey & Gouda

with bacon and basil mayo

Smoked Turkey & Brie

with dijon mayo

Trio Of Mini Sandwiches

smoked turkey with brie, beef tenderloin & ham with havarti on artisanal rolls

Asian Cole Slaw

Asian Cucumber Salad

Bespoke Caesar Salad

Bleu Cheese Cole Slaw

Chopped Garden Salad

Cranberry- Bleu Mixed Green Salad

Mediterrnean Salad

Mixed Grilled Vegetables

Kettle Chips

Pesto Pasta Salad With Peas

Roasted Asparagus & Baby Red-potato Salad

Vegetable Pasta Salad

Bittersweet Chocolate Brownies (With Nuts)

Chocolate Chunk Cookies

Cookie Combo

Lemon Bars

Oatmeal- Raisin Cookies

Whole Fruits

Buffet Salad Meal

includes choice of two entrée salads, two sweets and assorted fresh breads and butter

Box Salad Meal

includes choice of one salad, one sweet and a roll with butter 10-order minimum for buffet and boxed meals; all orders must have identical sweets

Asian Beef & Vegetable Noodle Salad

sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing

Asian Chopped Salad

chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette

Asparagus- Red Potato Salad

roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing

Bespoke Caesar Salad

with pancetta, roasted tomatoes & garlic herb croutons in freshly made classic dressing

Chicken Nicoise Salad

grilled chicken breast with potatoes, green beans, tomatoes & kalamata olives dressed with a balsamic-herb vinaigrette

Chinese Chicken Salad

terriyaki-marinated chicken, greens, cabbage, mandarin oranges, scallions & cashews dressed with a soy-ginger vinaigrette

Chopped Garden Salad

iceburg & romaine lettuces with a variety of vegetables chopped and tossed in a creamy parmesan dressing with fresh croutons

Cranberry- Bleu Mixed Green Salad

mixed greens with dried cranberries, walnuts & bleu cheese with an herb vinaigrette

Mediterranean Salad

romaine with feta, cured black olives, artichoke hearts and tomatoes tossed with lemon-feta vinaigrette

Orzo Pasta Salad

tender orzo pasta tossed with feta cheese, tomatoes, cucumbers and olives and dressed lightly in a creamy feta vinaigrette

Pesto - Pea Pasta Salad

corkscrew and bowtie pasta tossed in a spinach-parmesan pesto with toasted pinenuts and fresh peas

Roast Chicken Salad

a variety of greens with roasted chicken, dates, pecans, goat cheese, avocado, cherry tomatoes & corn-bread croutons in a tangy vinaigrette

Roasted Vegetable & Mozzarella Salad

fresh seasonal roasted vegetables with an assortment of fresh mixed greens, dried fruit & creamy mozzarella cheese tossed with a tasty balsamic-herb dressing

Vegetable Pasta Salad

pasta salad with loads of fresh vegetables

Bittersweet Chocolate Brownies With Nuts

Chocolate Chunk Cookies

Cookie Combo

Oatmeal- Raisin Cookies

Lemon Bars

Whole Fruits - Assorted

Apple- Endive Salad (Seated, Staffed Only)

with caramelized apples, golden beets and champagne vinaigrette

Arugula - Blueberry Salad

arugula with blueberries & toasted pecans in a blueberry vinaigrette

Arugula & Mixed Green Salad

arugula & mixed green salad dressed in a citrus-herb vinaigrette

Asian Cole Slaw

a variety of asian vegetables in a soy-vinaigrette dressing

Asian Cucumber Salad

thinly sliced cucumber in a soy vinaigrette

Asparagus, Fennel & Heart Of Palm Salad

asparagus, fennel & hearts of palm with crumbled stilton cheese drizzled with extra virgin lemon-scented olive oil

Bibb Lettuce Salad

with avocado, fennel & goat cheese dressed in a mint vinaigrette

Butter Lettuce Salad

with goat cheese, grapes, pistachios and vinaigrette

Frisee Salad (Seated, Staffed Only)

salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette

Green Bean & Asparagus Salad

crunchy green beans and blanched asparagus tossed with a creamy tarragon dressing served atop mixed greens

Grilled Fennel Salad (Seated, Staffed Only)

mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only)

Jicama Slaw

jicama slaw with julienne of jicama, carrots and red cabbage dressed in a dijon-lime vinaigrette

Mixed Greens With Oven Roasted Cherries (Seated, Staffed Only)

mixed baby greens with oven roasted cherries and st. marcellin cheese

Pear & Gorgonzola Salad (Seated, Staffed Only)

mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette

Roasted Beet & Goat Cheese Salad (Seated, Staffed Only)

roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette

Root Vegetable Salad (Seated, Staffed Only)

frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette

Southwest Citrus Salad

chopped romaine lettuce with avocado, jicama, fresh orange slices and pepitas tossed in a citrus vinaigrette

Spanish Salad

baby romaine and avocado salad with pepitas dressed it a fresh citrus vinaigrette

Three Beet Salad (Seated, Staffed Only)

with arugula and grapefruit dressed with citrus vinaigrette

Tomato & Warm Goat Cheese Salad (Seated, Staffed Only)

beefsteak tomato & baked herbed goat cheese

Wild Mushroom & Leek Salad (Seated, Staffed Only)

sauteed wild mushrooms and leeks with goat cheese served on mixed greens

Antipasti Platter

meats & cheeses, olives, cherry peppers & vegetables, served with fresh breads and crispy crostini small / medium / large / per person for staffed events

B B Q Meatballs

tender meatballs in a tangy bbq-chili sauce (requires a disposable or rental chafing dish available through bespoke)

Beef Tenderloin Platter

tenderloin of beef, sliced and accompanied by rolls and a selection of condiments including blue cheese spread and horseradish cream sauce one size, serves 15-25

Bruschetta Bar

a beautiful presentation of pannetini, baguette slices and breadsticks, accompanied by a trio of toppings including white bean with herbs, olive tapenade & fresh tomato-basil salsa

Carving Station

your choice beef tenderloin and/or roast turkey chef-carved and accompanied by artisan rolls

Beef Tenderloin

served with au jus, creamy horseradish sauce and bleu cheese spread

Turkey

served with homemade pan gravy

Cheese Terrines (V)

beautifully layered cheese terrines with a variety of crackers; each serves 25-50 persons, select between:

Port-infused Figs, Caramelized Onion & Feta

feta and cream cheese terrine layered with port-infused figs & caramelized onion

Sun-dried Tomato, Pesto & Goat Cheese

goat and cream cheese terrine layered with sundried tomato & pesto

Merlot-Cherry, Pine Nut & Blue Cheese

blue and cream cheese terrine layered with merlot cherries & pine nuts

Cranberry-walnut & St. Andre Cheese

st. andre triple cream & cream cheese terrine layered with cranberry-walnut chutney

Olive Tapenade & Goat Cheese

goat & cream cheese terrine layered with mixed olive tapenade

Smoked Salmon & Boursin Cheese

boursin & cream cheese terrine with smoked salmon & red onion-caper chutney

Crudite & Dips

abundant fresh vegetables with your choice of up to three dip selections; choose between (v): creamy chipotle taco dip, creamy feta & olive dip, creamy spinach dip, fresh mango-tomato salsa, ginger-miso-tahini dip, provencal olive tapenade, peanut-hoisin dip, roasted red pepper hummus, sun-dried tomato & scallion dip, tequila-lime guacamole, thai-lime dip. small / medium / large / per person for staffed events.

Fromage Platter

an assortment of fresh triple cremes, blues and cheddars, served with crackers and garnished with fresh fruits and mixed nuts (v) (artisinal selections available & priced upon request) small / medium / large / per person for staffed events

Grilled Vegetable Platter

seasonal vegetables marinated in herbs & extra-virgin olive oil and grilled (v) small / medium / large / per person for staffed events

Lettuce Wraps

delicately spiced chopped chicken and chinese vegetables served with bibb lettuce leaves for filling

Mini B B Q Chicken Sandwiches

tender shredded chicken in a tangy house-made bbq sauce on a mini roll (requires a chafing dish - disposable or rental available through bespoke)

Mini Beef Tenderloin Sandwiches

prepared medium rare, topped with caramelized onions and dressed withcreamy horseradish spread on a mini roll (for staffed events, may also be served undressed with a duo of side spreads including horseradish and blue cheese)

Mini Italian Beef Sandwiches

a chicago classic served au jus with sauteed peppers & onions (requires a chafing dish - dispoable or rental available through bespoke)

Mini Turkey Sandwiches

predressed with your choice of creamy avocado spread, sundried tomato spread or cranberry cream cheese spread, served on a mini roll

Mashed Potato Bar

creamy garlic mashed potatoes with a variety of creatively presented toppings including butter pats, sour cream, shredded cheddar, chopped chives, crumbled bacon, caramelized onions & crumbled blue cheese

Panini Bar

assorted meats, cheeses and condiments on artisan bread, prepared to order (staffed events only; requires hiring a chef)

Poached Salmon Platter

a whole poached salmon served with a dill sour cream sauce one size, serves 15-25

Provencal Platter

an assortment of herbed olives, cornichons, marinated vegetables, country-style patés & soft cheeses served with herb crackers small / medium / large / per person for staffed events

Shrimp & Crab Platter & Shrimp Platter

an assortment of large shrimp and crab claws (no cracking required) served with spicy-horseradish cocktail and cilantro-lime dipping sauces (may request shrimp only; sold per serving; 4 pieces per serving)

Smoked Salmon Platter

smoked salmon, capers, thinly sliced red onion, chopped egg and boursin cheese served with bagel nuggets & crackers small / medium / large / per person for staffed events

Sushi - Self- Serve Or Chef-attended

assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger - you can also opt to have an experienced sushi chefs at an interactive sushi station

Ahi Tuna Tartare

lime-marinated ahi tuna tartare with avocado on salted rice cracker

Almond-Filled Bacon-Wrapped Dates

a sweet-savory delight - tender almond-filled date wrapped in bacon and baked to perfection drizzled with a roasted red pepper-tomato sauce

Asian Beef Salad On Cucumber

mildly spicy asian beef served in a hollowed cucumber slice

Asian Filled Wontons

Asian Chicken Wonton

asian chicken & vegetable salad in a crisp wonton cup

Asian Slaw Wonton

asian spiced vegetable slaw in crisp wonton cups(v)

Shiitake Mushroom Wonton

soy-ginger shiitake mushrooms in a crisp wonton cup (v)

Beef & Fig Crostini

medium rare beef tenderloin and fig chutney on crostini with blue cheese drizzle (not available for all events)

Carmelized Onion & Goat Cheese Quesadilla

a twist on the mexican favorite

Cherry-Rhubarb Pork On Brioche

grilled pork tenderloin on buttery brioche topped with cherry-rhubarb sauce

Crab Cakes

bite-sized lump crab cake with caper-lime remoulade

Crostini

Caramelized Onion & Gorgonzola Crostini

on toasted baguette slices (v)

Fig, Feta & Onion Crostini

fig-caramelized onion chutney with feta cheese on crispy crostini (v)

Lemon Artichoke Crostini

lemon-marinated artichoke & parmesan cheese on crispy crostini (v)

Olive Crostini

a mixture of spanish and black olives baked on a cripsy crostini topped with melted parmesan cheese (v)

Roast Duck & Sour Cherry Chutney Crostini

on walnut crostini

Roasted Brussel Sprout & Goat Cheese Crostini

caramelized brussel sprouts & humbolt fog goat cheese on crispy crostini (v)

Wild Mushroom Crostini

ragu of wild mushrooms on crispy crostini garnished with shaved aged parmesan (v)

Grape & Feta Salad On Endive

salad of red grapes, parsley, radish and feta cheese on endive (v)

Grilled Baby Lamb Chops

grilled rosemary-garlic baby lamb chops (b)

Grilled Haloumi Cheese

greek haloumi cheese, grilled on-site and skewered on a rosemary sprig with an oven-roasted tomato (v) (staffed events only; mini indoor grill provided)

Individual Shrimp Cocktail

two jumbo shrimp served on a chunky shot glass filled with your choice of spicy cocktail sauce or thai-lime sauce (requires shot glasses - can be served in martini glasses for a larger portion)

Macaroni & Cheese Cups

homestyle macaroni and cheese with herb-crumb crust served in mini ramekins (requires demitasse spoons) (v)

Meatloaf & Mashed Potato Bites

small squares of homemade meatloaf topped with piped yukon gold mashed potatoes

Mini Croque Monsieur

wedges of grilled country ham and gruyere cheese on artisan bread (v)

Mini Smoked Trout Sandwich

smoked trout salad and green apple served on a variety of breads and rimmed with herbs

Mini Soup Sip

served in chunky square shot glasses (ask for seasonal selections) (v)

Mini Stilton Burger

mini hamburgers with stilton cheese & cranberry relish

Pastry- Wrapped Asparagus & Prosciutto

roasted asparagus with a touch of dijon mustard wrapped in prosciutto and pastry

Phyllo Tartletts

Bleu & Onion Tartlett

port-caramelized red onion and bleu cheese in phyllo tartlett (v)

Corn & Fontin Tartlett

marjoram-scented corn with finely diced sweet peppers & fontina cheese in phyllo tartletts (v)

Pear, Prosciutto & Brie Tartlett

poached pears, prociutto and buttery brie in a phyllo tartlett (v)

Stilton-Cranberry Tartlett

tangy stilton cheese and sweet cranberries in phyllo tartletts (v)

Sweet Pepper & Boursin Tartlett

diced sweet peppers & herbed boursin cheese in phyllo tartlett (v)

Sweet Potato & Pancetta Tartlett

buttery sweet potatoes with pancetta garnished with pan-fried pancetta bits (v upon request; seasonal availability)

Wild Mushroom Tartlett

sauteed wild mushrooms & creamy goat cheese in phyllo tartlett (v)

Seared Scallop On Toasted Brioche

topped with fried caper-sage relish

Shumai

steamed asian dumplings accompanied by soy-vinegar dipping sauce -choose between shrimp, pork and/or wasabi

Skewers

Asian Meatball Skewer

homemade ginger-scented meatballs in a soy glaze with a soy-reduction sauce for dipping

Beef Tenderloin Skewer

medium-rare beef tenderloin, skewered and topped with a creamy herbed horseradish drizzle (b)

Caprese Skewer (Seasonal)

buffalo mozzarella, basil and a cherry tomato skewered and topped with a balsamic reduction drizzle (b)

Chicken-Apricot Skewer

honey-nutmeg marinated chicken skewered with caramelized apricots and garnished with roasted almonds (b)

Chicken Tikka Masala Skewer

chicken in an indian-flavored sauce, skewered and served with a cool cucumber-yogurt drizzle (b)

Curried Lamb Skewer

ground lamb accompanied by a fresh mint dipping sauce

Greek Meatball Skewer

lamb and beef meatball skewers served with a tzatziki dipping sauce

Italian Sausage & Pepper Skewer

bite-size grilled italian sausage and sweet pepper served with a spicy marinara dipping sauce (b)

Korean Beef Skewer

tender korean-spiced beef with a spicy soy-ginger dipping sauce (b)

Panko- Crusted Scallop Skewer

skewered panko-crusted sea scallop served with a creamy wasabi dipping sauce

Peanut Chicken Skewer

tender chicken dressed in a tangy peanut-sesame sauce (b)

Grilled Shrimp Skewer

grilled marinated shrimp skewered and served with your choice of soy-tahini or thai-lime dipping sauces (b)

Smoked Chicken Profiterole

curried profiteroles stuffed with smoked chicken

Smoked Salmon Salad On Brioche

finely chopped premium smoked salmon, cucumber, red onion and capers mixed with creme fraiche served atop buttery toasted brioche rounds and garnished with fresh dill

Sushi

assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger (b)

Thai- Chicken Peanut Cakes

slightly spicy bite-sized chicken & peanut cakes (think crab cakes, only zestier and cruchier) topped with thai peanut sauce

Vietnamese Spring Roll

wedges of fresh rice paper spring rolls prepared vegetarian with lettuce, rice noodles, and vegetables, accompanied by a sweet soy dipping sauce

Pigs In A Blanket

with ketchup and bbq dipping sauces

Pb&j Bites

a crustless classic

Mini Grilled Cheese

tomato soup sip optional

Fresh Fruit Kabaob

6' skewers with various fruits

Bittersweet Chocolate Brownies

imported bittersweet chocolate brownies with nuts

Cheesecake Bites

traditional style, garnished with whipped cream

Chocolate Chunk Cookies

a variety of flavored cookies with bittersweet chocolate chunks

Chocolate-Peppermint Brownie Bites

bittersweet chocolate brownies dipped in rich chocolate, garnished with crushed peppermint candy (seasonal)

Chocolate And/Or Caramelized Sugar Covered Strawberries

bittersweet chocolate (long-stem fruit available for an extra charge; caramelized sugar option for staffed events only)

Chocolate Fondue

rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish) (staffed events only)

Cookie & Milk

warm mini chocolate chunk cookie served atop a sip of ice cold milk in a chunky square shot glass

Cupcakes

choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty decorating available)

Ice Cream Sundae Bar

vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings

Iced Molasses Cookies

molasses cookies with vanilla frosting

Fresh Berries

a variety of fresh berries accompanied by creme fraiche small / medium / large

Lemon Bar

tangy lemon bars

Tartlett

key-lime, lemon curd or assorted fruit

Apple - Endive Salad

with caramelized apples, golden beets and champagne vinaigrette

Frisee Salad

salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette

Grilled Fennel Salad

mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only)

Mixed Greens With Oven Roasted Cherries

mixed baby greens with oven roasted cherries and st. marcellin cheese

Pear & Gorgonzola Salad

mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette

Roasted Beet & Goat Cheese Salad

roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette

Root Vegetable Salad

frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette

Three Beet Salad

with arugula and grapefruit dressed with citrus vinaigrette

Tomato & Warm Goat Cheese Salad

beefsteak tomato & baked herbed goat cheese

Wild Mushroom & Leek Salad

sauteed wild mushrooms and leeks with goat cheese served on

Corn & Cheese Phyllo Triangles

marjoram-scented corn, sauteed onions and fontina cheese in phyllo trianges

Crab Cakes

lump crab cakes served on mixed greens with a citrus wasabi vinaigrette

Mushroom & Goat Cheese Strudel

wild mushrooms, goat cheese & herbs wrapped in a buttery phyllo crust

Savory Cheesecake

ask for the week's freshest selections

Seared Foie Gras

artisanal seared foie gras served on a bed of arugula

Seared Sea Scallops

pan seared jumbo scallops with capers and fresh sage in a warm shallot vinaigrette dressing

Artichoke & Feta Pasta (V)

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

Artichoke & Pancetta Pasta (V Upon Request)

artichoke & pancetta pasta (v upon request)

Artichoke & Pancetta Pasta (V Upon Request)

with mascarpone-goat cheese & white wine sauce

Chicken Pomodoro Pasta** (V Upon Request)

roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta

Macaroni & Cheese** (V)

pasta with four cheeses and a crispy crumb topping

Mediterranean Pasta With Chicken** (V Upon Request)

roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce

Orchiette With Sausage & Peppers**

little ear-shaped pasta with spicy italian sauce and grilled sweet peppers

Pad Thai** (V)

classic thai rice noodle dish (vegetarian, chicken, beef or shrimp)

Pasta Bolognese**

penne or rigatoni pasta with a rich tomato-based meat sauce

Peanut- Ginger Noodles** (V)

rice noodles with a tangy peanut-ginger sauce

Roasted Pepper & Pancetta Pasta

oven-roasted balsamic red and yellow peppers, tomatoes and crispy pancetta sauteed in garlic-sage-white wine sauce and tossed with orecchiette pasta and shaved parmesan

Spinach, Ricotta & Sundried Tomato Pasta (V)

garlic, spinach and sundried tomato sauteed in a creamy ricotta sauce and tossed with chef's choice of pasta

Sundried Tomato-pesto Lasagna** (V)

cheese lasagna baked in a delicious tomato-pesto sauce

Sundried Tomato-pesto Pasta** (V)

bowtie pasta with classic pesto and sundried tomatoes

Vegetarian Bowtie Pasta** (V)

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

Wild Mushroom Fusili** (V)

corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese

Wild Mushroom Risotto (V) (Staffed Events Only)

a rich risotto with wild mushrooms, black truffle 'caviar' & parmesan cheese

Green Curry Chicken**

flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish

Lemon- Herb Grilled Chicken**

boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices

Mediterranean Stuffed Chicken

tender chicken breasts stuffed with spinach, feta & pine nuts (for buffets, served atop stuffing, not filled)

Pan- Seared Duck (Staffed Events Only)

prepared with a bosc pear-green peppercorn-brandy sauce

Sicilian Chicken

tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs

Spanish Chicken**

boneless breast of chicken smothered in a green olive-tomato sauce

Tarragon Chicken**

braised breast of chicken in a chardonnay-tarragon reduction

Tequila - Lime Grilled Chicken**

tequila-marinated boneless breast of chicken served atop grilled onions

Turkey Meatloaf**

individual meatloaves in a tomato sauce

Walnut Stuffed Chicken Breast

chicken breast stuffed with black walnuts, onion, celery and herbs, served sliced (for buffets, served atop stuffing, not filled)

Apple - Shallot Stuffed Pork

roast loin of pork stuffed with apricot-shallot stuffing, served sliced (for buffets, served atop stuffing, not filled)

Asian Beef**

strips of grilled asian beef with grilled red pepper strips

B B Q Beef Brisket

tender beef brisket slow-cooked in a hickory & beer bbq sauce

B B Q Short Ribs

tender beef short ribs cooked in a tangy homestyle bbq sauce

Beef Brisket

tender beef brisket with potatoes and carrots

Beef Tenderloin

port-glazed beef tenderloin, served medium

Braised Short Ribs

boneless braised short ribs served atop red cabbage

Dijon Crusted Rack Of Lamb (Staffed Events Only)

tender roasted rack of lamb coated with dijon mustard & herbs

Tender Roasted Rack Of Lamb Coated With Dijon Mustard & Herbs

australian baby lamb chops marinated with herbs and grilled, served medium

Grilled Flank Or Hangar Steak**

marinated steak served atop chipotle grilled onions

Lamb Medallions

grilled medallions of lamb in a pinot-cherry sauce

Meatloaf**

delicious light yet hearty meatloaf topped with thick tomato sauce

Moroccan Style Lamb

spicy braised lamb in a rich tomato sauce

Mustard Glazed Pork Loin

sliced roasted loin of pork in a tangy dijon glaze

Peach - Ginger Roast Pork

roasted loin of pork in a fresh peach-ginger sauce

Prime Rib Roast (Staffed Events Only)

traditional prime rib served with horseradish creme

Roasted Rack Of Lamb (Staffed Events Only)

served with lamb jus

Roasted Veal Chops (Staffed Events Only)

roasted veal chops with rosemary and pancetta

Steaks (Staffed Events Only)

ask for selections

Crab Cakes**

two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette

Ginger - Lemongrass Sea Bass

served atop baby bok choy

Moroccan B B Q Salmon**

bbq-roasted salmon served atop red onion & fennel

Roasted Red Snapper (Seated Dinners Only)

pan roasted with olives, garlic & tomatoes

Roasted Halibut (Staffed Events Only)

pan-roasted with leeks and grape tomatoes in a white wine-butter sauce

Stuffed Roasted Salmon

stuffed with fennel & onions and served with fig-fennel cous cous and vegetable (for buffets, served atop stuffing, not filled)

Beef & Turkey

beef tenderloin served medium rare with creamy horseradish spread and roast turkey served with cranberry chutney, accompanied by dinner rolls

Beef & Or Turkey Carving Station (Chef Attended)

roast turkey and/or medium-rare beef tenderloin, chef-carved to order accompanied by a selection of condiments including creamy horseradish spread, bleu cheese sauce, au jus, cranberry relish and turkey pan gravy, along with artisanal rolls

Chicken & Tenderloin Duo

braised breast in a chardonnay-tarragon reduction and port-glazed beef tenderloin

Grilling Menus

ask us about our casual & upscale chef-attended grilling menus

Halibut & Beef Tenderloin Duo Entree

premium halibut pan-roasted with leeks in a citrus beurre blanc and port-glazed beef tenderloin

Mixed Grill Fajitas (Buffet Style Only)

flank steak & chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole

Mixed Grill Fajitas (Chef Attended)

flank steak, chicken and shrimp grilled to order, accompanied by flour and corn tortillas, sauteed onions & peppers, sour cream, cheese, red & green salsas, and guacamole

Stir Fry (Chef Attended)

made-to-order stir fry including beef, chicken &/or shrimp, white rice and a variety of vegetables including julienned pea pods, carrots, peppers, water chestnuts, baby carrots, mushrooms and bean sprouts with a choice of sesame-ginger and kung pao sauces, and accompanied by chopped scallions, crushed nuts, lime wedges and thai chili sauce

Custom Dishes Are Our Specialty!

specialty fish, seafood & meat dishes (lobster, duck, etc.) can be created and priced upon request, for staffed events only

Artisan Rolls Or Biscuits Or Cornbread

with butter

Butternut Squash

butternut squash with shallots and sage

Butternut Squash

butternut squash with shallots and sage

Cheddar Cheese Grits

baked cheddar grits

Cowboy Beans

housemade baked beans, onions and spices

Creamed Spinach

creamed spinach with boursin cheese

Edamame

warm salted edamame

Fig - Fennel Cous Cous

moroccan pasta with figs and sauteed fennel

Fingerling Potatoes

oven-roasted herbed fingerling potatoes

Frijoles Charros

spanish beans with bacon and tomatoes

Garlic & Caramelized Onion Mashed Potatoes

yukon gold mashed potatoes with balsamic onions & garlic

Garlic - Shallot Green Beans

green beans tossed with sauteed garlic & shallots

Ginger Glazed Carrots

tender carrots with a slightly tangy ginger glaze

Gorgonzola Mashed Potatoes

potatoes mashed with garlic and caramlized onions

Grilled Asparagus

grilled asparagus tips drizzled with citus butter and topped with lemon zest

Herb - Roasted Potatoes

oven-roasted herbed potatoes

Jasmine Rice

traditional asian rice

Lemon Snap Peas

sautéed with fresh lemon zest and kosher salt and pepper

Mascarpone- Chive Mashed Potatoes

potatoes mashed with chives and delicate mascarpone cheese

Mixed Grilled Vegetables

seasonal vegetables tossed in extra virgin olive oil and grilled

Pan - Roasted Leeks

leeks pan roasted with organic butter

Plantanos With Crema & Salsa

savory plantains with crema, salsa fresca and mango salsa

Rice Pilaf

with dried cherries and toasted almonds

Roasted Beet & Goat Cheese Gratin

layered beet and goat cheese bake

Roasted Potato Wedges

skin-on herb-roasted potato wedges

Sauteed Baby Carrots

tender baby carrots sauteed in organic butter

Sesame Soba Noodles

japanese buckwheat noodles tossed with seame sauce and garnished with sesame seeds

Spanish Rice

classic spanish rice

Summer Succotash

a succotash of the season's best vegetables including peppers, sweet corn, lima beans, cucumbers and sweet onions, tossed with fresh basil and cilantro and dressed in a white wine vinaigrette

Apple Crostata

tender cinnamon-spiced apples layered inside of a flaky, buttery pastry shell topped with fresh whipped cream

Assorted Cheese Cakes

creamy, rich slices of cheesecake topped with seasonal berries or rich chocolate sauce

Bread Pudding

available in traditional, chocolate-cherry or pumpkin

Chocolate Fondue

rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-person minimum)

Fall Fruit Crumble

seasonal fruits under a blanket of cinnamon-sugar crumble, accompanied by vanilla ice cream

Flourless Chocolate Mousse Cake

rich bittersweet chocolate mousse cake with chocolate shavings and berry coulis

Fresh Berries

a variety of fresh berries accompanied by creme fraiche, served family-style or buffet-style small / medium / large

Ice Cream Sundae Bar

vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings

Lemon Cake With Roasted Fruit

lemon cake with oven-roasted fruit and fresh whipped cream (staffed events only)

Plum Tart

plums baked in a savory tart shell

Sweet Cherry Cobbler

dark sweet cherries under a golden brown buttermilk biscuit cobbler

Tiramisu

select the cassic version, or for staffed events, opt for strawberry tiramisu in martini glasses

Tres Leches Cake

moist 'three milk' cake topped with vanilla whipped cream

Triple Berry Cobbler

seasonal berries flavored with a hint of balsamic & basil, baked under a blanket of cinnamon-sugar biscuit dough

Warm Truffle - Center Chocolate Cakes

individual valhrona-truffle chocolate cakes with vanilla-bean ice cream & raspberry drizzle (staffed events only)

Bittersweet Chocolate Brownies

bittersweet chocolate brownies with nuts (20-piece minimum)

Cheesecake Bites

traditional or pumpkin (20-piece minimum per selection)

Chocolate Chunk Cookies

a variety of flavored cookies with bittersweet chocolate chunks

Chocolate Covered Strawberries

bittersweet chocolate (long-stem fruit available for an extra charge; 20-piece minimum; seasonal availability)

Chocolate Fondue

rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-person minimum)

Cupcakes

choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty decorating available; 20-piece minimum per variety)

Ice Cream Sundae Bar

vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings (10-person minimum)

Iced Molasses Cookies

molasses cookies with vanilla frosting (20-piece minimum per selection)

Lemon Bars

tangy lemon bars with powdered sugar garnish (20-piece minimum)

Tartletts

select between: key lime, lemon curd or assorted fruit (20-piece minimum per selection)

In-Home Staffed Events

clients must provide their own alcohol and either, 1) hire bartender(s) through bespoke cuisine or, 2) have a self-serve bar and agree to waive liquor liability coverage through bespoke (staff cannot

In-Home Bar Setup Fees

$1.5

covers equipment and insurance (clients provide garnishes and ice)

In-Home Bar Setup Fees

$2

equipment, insurance and ice

In-Home Bar Setup Fees

$3

equipment, insurance, ice and garnishes (bar fruit)

Off-Site Staffed Events

clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can ass

Off-Site Bar Setup Fees

$2.5

equipment, insurance and ice

Off-Site Bar Setup Fees

$3

equipment, insurance, ice and garnishes (bar fruit)

Events At Bespoke Cuisine

clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can assist with glassware rentals, ice, garnishes and non-alcoholic beverages as needed.

Bar Setup Fee At Bespoke

$3

includes equipment, ice, insurance, garnishes, disposable and cups (if needed)