Big Jones Menu with Prices
Big Jones Near Me
Big Jones Menu
Appetizers and Soups
Soup Du Jour
$7
Made fresh daily using the best ingredients we can muster. Please call the restaurant for today's selection.
Gumbo Ya Ya
$8
A dark, smoky roux is the base of this Cajun style chicken and housemade andouille gumbo, served with aromatic delta rice.
Rooftop Garden Salad
$8
Tossed with shallot, early radishes, candied pecans and hook's blue paradise with buttermilk herb dressing.
Pimiento Cheese
$8
Hook's sharp cheddar blended with pimientos and our homemade Worcestershire sauce, with piccalilli and homemade benne crackers.
Skillet Cornbread
$7
Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with ellis farms honey & whipped butter.
Cheesy Corn Fritters
$8
Sweet corn puffs with Hook's aged Cheddar and jalapenos, served with chili pepper vinegar dip (5 pieces)
Cajun Boudin Fritters
$9
Peppery pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and piccalilli
Sandwiches and Salads
Pimiento Cheeseburger
$13
House ground grass fed beef griddled with onion and pimiento cheese topped with lettuce, pickled snack peppers and choice of side.
Smoked & Smothered Pork Shoulder
$13
Pecan wood smoked and smothered in a tart east Carolina style sauce, topped with creamy slaw, served with choice of side.
Fried Chicken Sandwich
$14
Boneless chicken leg and thigh fried fried crisp on our house dredge, served on an egg bun with homemade mayonnaise and butter lettuce and choice of side.
Fried Chicken Salad
$14
House recipe fried chicken breast and Gotham lettuce with mighty vine tomato, cucumber, hook's blue paradise cheese and green goddess.
Carolina Shrimp Burger
$16
In the style of Beaufort, South Carolina, Key West pink shrimp patty on an egg bun with cayenne mayonnaise, butter lettuce, local tomatoes, chow-chow, and your choice of side
Sweet and Spicy Chicken
$15
Our crispy & juicy fried chicken sandwich basted in a honey & five-pepper rub. Super hot!
Entrees
Shrimp and Grits
$17
Laughing bird shrimp, heirloom cheese grits, mushrooms, tasso ham gravy, housemade Worcestershire and scallions.
Fish & Grits
$18
Alabama catfish in a light corn flour breading, served with creamy grits, sea island petit rouge peas, tasso beurre monte and piccalilli.
Fried Chicken
$17
Fried in leaf lard, ham drippings and clarified butter, served with hoppnis john and voodoo greens.
Fried Chicken Picnic
$45
Lunch or dinner for family or friends. A whole 8 piece fried chicken, home-baked New Orleans-style baguette, honey butter, homemade preserves, and a pint each of mashed sweet potatoes and hoppin' john. Perfect for the beach, park, or back yard!. Serves 3-6.
Crawfish Etouffee
$25
Louisiana crawfish tails smothered in white wine and butter with spices and homemade worcestershire, served with buttered Braggadocio rice
Side Dishes
Collard Greens
$4
Afro-Caribbean style, with coconut milk and benne
Twice Fried Kennebec Potatoes
$4
Balanced, oven baked and finished in ham bacon fat until crispy, served with homemade Pecorino mayonnaise.
Hoppin' John
$4
Maccaskle family farm aromatic brown rice with Anson Mills petite rouge peas and piccalilli.
Salt and Pepper Biscuits
$7
Flaky buttermilk biscuits made with Pine River Dairy butter, served with whipped sorghum butter and homemade jelly
Creamy Slaw
$4
Finley shredded cabbage tossed with homemade mayonnaise, fresh lemon, carrot and celery with a hint of red peppers.
Sweet Potato Puree
$4
Local sweet potatoes mashed with coconut milk and ginger
Desserts
Chocolate Macaroon Chunk Ice Cream
$5
Homemade dark chocolate-rum ice cream with TCHO chocolate chips and toasted pecan-coconut macaroons (1/2 pint)
Tres Leches Ice Cream
$5
Homemade with three milks and scented with cinnamon, layered with salted caramel and toasted oat streusel (1/2 pint)
Boozy Bread Pudding
$7
Seasonally, either rum or bourbon-infused custard with cinnamon and our homemade buttermilk bread, salted caramel sauce and seasonal fruit butter.