Bistro 412 in Palo Alto, CA
Bistro 412 Restaurants with Address and Phone:
1 restaurant location in Palo Alto
Bistro 412 Menu in Palo Alto
Starters
Smoked Salmon Crepe
$10
fresh atlantic smoked salmon layered with chive creme fraiche and crepes
Forest Mushroom Crostini
$8
shitake oyster, portobello mushrooms with a sherry wine reduction, goat cheese spread
Tuna Tartare
$11
fresh ahi chopped, mixed with soy sauce ginger, garlic over english cucumber sauces
Tequila Shrimp
$12
served in a garlic, guajillo butter sauce with garlic bread
House Salad
$6
mixed greens, cucumbers, pears tomatoes and red cabbage with a balsamic vinaigrette
Apple Salad
$6
mixed greens, sliced walnuts shaved apples and potato reyes bleu cheese in a vinaigrette finished with apple gastrique
Spinach Salad
$7
baby spinach toasted pine nuts, shredded goat cheese pear tomatoes and applewood smoked bacon tossed in a balsamic vinaigrette
Daily Soup Selection
$6
Entree Salads And Sandwiches
BBQ Chicken Salad
$10
romaine greens, black beans, jicama pear tomatoes, cilantro and avocado tossed with a house made buttermilk ranch topped with grilled chicken breast and a house made bbq sauce
Chinese Chicken Salad
$12
romaine greens napa cabbage, julienne trio of carrots, jicama and cucumber mandarins and crispy wontons with a house made sesame ginger dressing
Pulled Pork Sandwich
$8
beer braised pork, pickled red onions and chipotle aioli
Cajun Ahi Tuna Sandwich
$10
ahi steak lemon and cilantro slaw tomatoes
Shrimp Stuffed Pita
$9
fresh baby shrimp, avocado, cilantro, tomatoes with mixed green salad
Caprese Sandwich
$8
fresh buffalo mozzarella basil, bleu steak tomatoes
New York Steak Sandwich
$12
dry rubbed ny steak on a french sandwich roll
Mushroom Tofu Burger
$9
mushrooms tofu garlic aioli and grail roll
Bleu Cheese Angus Burger
$11
1/2 lb angus ground sirloin potato reyes bleu cheese chipotle aioli
Pasta
Penne With Creamy Marinara
$14
penne pasta house made creamy tomato sauce fresh peas shaved asiago and choice of grilled chicken or shrimp
Fettuccini Balsamico
$12
house made creamy balsamic sauce fettuccini pasta, artichokes, sun dried tomatoes and grilled chicken breast
Entrees
Pan Roasted Chicken
$18
chicken breast in a whole grain mustard sauce with mushrooms risotto and honey glazed carrots
Miso Glazed Halibut
$24
fresh alaskan halibut over warm noodles with bok choy cheeses scallions and soy vinaigrette
Steak Frites
$28
dry aced new york steak herb butter micro greens and house made garlic frites
Braised Short Ribs
$26
red wine braised ribs, haricot, caramelized onions and roasted garlic mustard potatoes
Starters
Smoked Salmon Crepe
$10
fresh atlantic smoked salon layered with chive creme fraiche and crepes
Forest Mushroom Crostini
$8
shitake oyster, portobello mushrooms with a sherry wine reduction, goat cheese spread
Tuna Tartare
$11
fresh ahi chopped, mixed with soy sauce ginger, garlic over english cucumber sauces
Herbed Goat Cheese
$9
breaded goat cheese over a bed of fresh tomato sauce and lemon drizzled mix greens
Tequila Shrimp
$12
served in a garlic butter sauce with garlic bread
Salads & Soup
House Salad
$7
mixed greens, cucumbers, pear tomatoes and red cabbage with a balsamic vinaigrette
Apple Salad
$8
mixed greens sliced walnuts, shaved apples and potato reyes bleu cheese in a vinaigrette finished with apple gastrique
Spinach Salad
$8
baby spinach toasted pine nuts, herbed goat cheese, pear tomatoes and applewood smoked bacon tossed in a balsamic vinaigrette
Daily Soup Selection
Entrees
Pan Roasted Chicken
$18
chicken breast in a whole grain mustard sauce with mushroom risotto and honey glazed carrots
Eggplant Napoleon
$16
grilled eggplant layered with sauteed spinach mozzarella and house made marinara
Miso Glazed Halibut
$24
fresh alaskan halibut over warm soba noodles with bok choy, chiles scallions and a soy vinaigrette
Grilled Atlantic Salmon
$22
fresh atlantic salmon with penne pasta and sauteed asparagus
Pork Tenderloin Noisettes
$22
pork tenderloin medallions with caramelized onions and fingerlings in a green peppercorn pineapple sauce
Braised Lamb Shank
$24
fennel and cucumber ratatouille golden raisin and dried apricot couscous with fresh mint
Steak Frites
$28
dry aged new york steak, herb butter micro greens and house made garlic frites
Filet Mignon
$32
sliced filet with sauteed mushrooms and roasted garlic mashed potatoes
Braised Short Ribs
$26
red wine braised short ribs haricot caramelized onions and roasted garlic mashed potatoes